Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” ” Guest Counts Plummet as their Guests Shelter in Place. Same-store traffic fell by 29.2

2020

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. Once recognized, the business simply draws from the customer’s PopID account before sending a text message confirming payment. The Main Course.

Kitchen Safety

7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. The right restaurant website builder can make it easy for you to make updates and integrate your tech partners, while the wrong tool can get in the way of business.

Design

Modern Restaurant Management

MARCH 8, 2021

Marketers and business leaders have heard the saying, “It’s cheaper to keep a customer than acquire a new one.” Consumers today are digitally-focused and don’t want to rely on those practices — neither should businesses. It’s easy to segment lists and target audiences with personalized outreach.

Loyalty Program

7 Shifts

JULY 16, 2021

Write a Coffee Shop Business Plan. This step and research component is the foundation behind your business, and should be taken seriously! Visit them to learn more about what drives their business. Do they serve just coffee or small foods as well? Competition and neighboring businesses. Table of Contents.

License

EATER

AUGUST 19, 2021

In 2016, while studying abroad in Paris, Li used the microblogging platform Weibo to share her graphic design work, resulting in freelance requests from restaurants, cafes, and other businesses across the world. Restaurant merch is a great way for people to support local businesses and represent their favorite places to eat.

Design

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When ” BWW GO.

Mobile Ordering

7 Shifts

JULY 25, 2024

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. Delivery and takeout 60% of American consumers reported ordering delivery or takeout once a week. and 15% of the total bill.

2024

EATER

NOVEMBER 12, 2021

Given the emphasis on design, it’s unsurprising that some of these things can be found at home goods stores like Superior Merchandise (a sister brand of distillery Yesfolk ) in Troy, New York, and Yowie in Philadelphia. In business-speak, SKU is essentially a more specific term for “product.”

Retail

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchising

EATER

APRIL 25, 2023

Pacheco says the business sells over 2,000 bags of Picaritas a week at the Palmares venue alone, and the snack has helped Fory Fay expand with cevicherias in Zaragoza and San Ramón nearby. Sales of Picaritas shot up by approximately 30 percent , and cevicherias now represent 22 percent of the company’s business.

Fine Dining

Goliath Consulting

MAY 10, 2022

As everything gets more expensive, consumers are panicking, and business owners are in a predicament. With any shift in costs, business owners will see the effect it has on profitability. With any shift in costs, business owners will see the effect it has on profitability. Restaurant inflation overview.

Loyalty Program

Deliverect

MARCH 17, 2020

As more cities and countries are implementing social distancing measures in an attempt to slow down the coronavirus outbreak, local businesses will feel the impact. Governments all over the world have been ordering restaurants, bars and other food businesses to close up shop - until further notice. Offer delivery and/or takeaway.

Online Ordering

ChowNow

MARCH 19, 2020

Add to your pick-up and delivery offerings. Delivery and pick-up restrictions regarding alcohol vary based on local laws and licenses, but if you can add beer and wine to your menu, now’s a good time. . If your restaurant has any branded merchandise, such as t-shirts, mugs, or hats, don’t forget to include it on your menu.

Online Ordering

Indoor Media

MAY 17, 2021

It’s important to plan around this factor instead of hoping for it to change because many small businesses and national brands are already designing virtual events. Try reaching out to another local business in your area and asking them to donate to the gift bags.

Small Business

ChowNow

JUNE 27, 2024

Running a restaurant and operating a business are two sides of the hospitality coin: the former keeps food hitting tables and the latter makes sure you can do it again tomorrow. Automated scheduling systems can forecast busy periods and recommend staffing changes to optimize labor costs.”

Webinar

Cheetah

JANUARY 13, 2022

3 rd party delivery apps, ghost kitchens and privately owned franchises are all fighting for the same market share. In business terms, a good program will increase targeted retention, driving more revenue and decreasing acquisition costs. In the world where consumers are bombarded by options, competition is fiercer than ever.

Loyalty Program

Cheetah

SEPTEMBER 23, 2021

Operators who are opting out of the traditional big supplier-small restaurant relationship have good reason to do so. Heck, it might even feel good to know you’re a small cog in the food supply machine. At Cheetah we see your business growth as part of our shared journey. We always hit the delivery time window.

Supplies

Cheetah

AUGUST 28, 2020

Leading the pack are tech-related revenue streams like online ordering through delivery apps , but futuristic sounding features like AI-outfitted drive-thru’s and robot kitchens are being integrated sooner than we ever expected. Today, this restaurant trend is expanding to include restaurants that have a small grab-and-go area.

Online Ordering

Modern Restaurant Management

OCTOBER 29, 2019

This investment represents the first institutional capital into Green Rabbit and positions the company to continue its growth in the $20 billion e-commerce food and grocery delivery market by adding additional talent to its workforce and further developing its supply chain automation capabilities. delivery success rate.

Food Supply

7 Shifts

JULY 20, 2024

As an operator, you must have a firm grasp on your revenue, expenses, and profitability if you want to be part of the 20% of businesses that find long-term success in the industry. This not only affects the quality of the food but also impacts customer satisfaction and could lead to a decrease in repeat business.

2024

Restaurant365

APRIL 1, 2020

Tracking and understanding your restaurant’s cash flow is essential, whether business is booming, or times are tough. With a positive cash flow, you don’t need external funds to operate, and you can use the cash toward paying your debt, paying dividends to owners, or investing in improvements that grow your business.

Cash Management

Touch Bistro

APRIL 28, 2021

And when things eventually return to business-as-usual (and they will), gift cards help bring old customers back to your business and encourage new ones to visit you for the very first time. Gift cards are a great way to ensure that customers will remember your restaurant and head to your venue first when business-as-usual resumes.

Marketing

Restaurant365

MARCH 10, 2022

Reduce the number of deliveries. Consolidating vendors and the number of deliveries made each week will save you money. Employees that you designate as receivers should be able to not only recognize various quality levels of merchandise, but also be trained on how to handle the necessary paperwork and any digital recordkeeping.

Inventory

Future Food

OCTOBER 30, 2023

As a Food and Hospitality Consultant working with shopping centres, mixed use development and stand-alone businesses in Australia, I share with you the many operational challenges I see across many different sectors. An Operating Standards Manual is essential for every F&B business — regardless of how small!

Operations

Touch Bistro

APRIL 27, 2021

This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. And if your dine-in menu differs from your takeout and delivery offerings, make sure you include links to both your online restaurant menus. House of Small Wonder.

Design

Lavu

MARCH 27, 2020

While service and food remain the most important parts of driving your business, your restaurant’s management system is what keeps it running smooth and healthy. They are entire complex systems with tools for restaurant operations—from the big data analytics to the small details that have a big effect on restaurant success.

Point of Sale

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

Email Marketing

Ken Burgin

FEBRUARY 8, 2022

Make sure they are also available on your e-commerce site for merchandise and delivery orders. More mobile EFTPOS terminals for busy times. Set up a PayPal or Stripe business account, then you can easily add a ‘Pay Now’ button on your website. Link your POS to the EFTPOS terminal. Make it easy to set up a Tab.

Mobile Ordering

The Restaurant Times

JANUARY 26, 2023

Top 5 Restaurant POS Features To Look For In 2023 A POS system today is capable of handling employee schedules and clock-ins, data collection for business intelligence, and providing a personalized customer experience. This simplifies and improves the situation for businesses, particularly small organizations that cannot afford their server.

POS

Open for Business

SEPTEMBER 2, 2024

Control food costs Small changes in food costs can significantly impact the revenue you bring in. Even small savings on individual ingredients can add up to substantial improvements in your overall profit margin. Could you host cooking classes, private events, or even sublet to a complementary business during off-hours?

Point of Sale

RGU

JANUARY 20, 2020

Logistics and delivery are now make-or-break, as consumers have many options to find and purchase the same or similar products. Many recognize that, although small in terms of percentage of sales, the digital and delivery channel is growing more rapidly than visits to physical establishments.

Mobile Ordering

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. They are part of a relatively new type of mobile business which caters to customers at various locations. It is a promising opportunity for new foodpreneurs trying to step into the restaurant business to try out new ideas. Get The Licenses For The First Step .

Food Truck

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

Email Marketing

The Restaurant Times

MARCH 9, 2022

Culinary adjustments, contactless delivery innovations, and online hygiene ratings, among other things, are all part of the new reality that necessitates a whole new post-covid restaurant strategy. Some restaurants have reopened their dining rooms and patios, while others have only reopened for takeaway and delivery.

Social Media

Gourmet Marketing

SEPTEMBER 23, 2021

The restaurant business is an extremely competitive industry. Here are some simple poster design ideas and tips that you should follow: Make sure the poster uses similar colors and designs as your business. The better you treat your staff, the more likely your customers will notice your business. Restaurant Marketing Ideas.

Marketing

Apicbase

MARCH 17, 2023

They make it hard for food businesses to remain competitive and turn a healthy profit. Add these 7 ingredients to your business and taste the difference. #1 There are several ways food-service operators can leverage technology to run a lean operation, with the ultimate goal of securing more business and profits.

Customer Experience