Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. These requirements vary greatly between states, cities, restaurant types, and even counties and neighborhoods.

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Open for Business

NOVEMBER 21, 2022

The mania for delivery drives the continued success of ghost kitchens. In spite of pervasive anxiety about a possible recession, people are still dropping money on food delivery. It’s delivery-only. During a relentless hiring crisis , the fewer people you need to run your business the better. Delivery fees.

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Social Media Email Marketing Food Truck License 78

7 Shifts

MAY 23, 2024

Then, ensure you have clear and designated columns for income, costs/expenses like rent, hiring costs, and labor, to name a few, and of course, your sales. However, as your restaurant grows, you incur more expenses, like hiring a marketing team to promote your new locations, and you shouldn't forget to add this to your restaurant's budget.

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The Restaurant Times

MAY 14, 2021

The points that should instead be considered while selecting the perfect location for your cloud kitchen are: The location should be easily accessible for the delivery boys and suppliers as they are likely to be the only visitors. . License and Registration. The procedure of getting licenses can be cumbersome and time-consuming.

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The Restaurant Times

DECEMBER 15, 2021

There were a few glitches along the way, given the pandemic, but with takeaway and delivery services, the appetite for eating out is at an all-time high! Get Your Restaurant License On Priority . To open a casual dining restaurant in Dubai or any other city in the UAE, you should apply for a general trading license as well.

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The Restaurant Times

APRIL 8, 2022

A trade license is a must for starting a restaurant business in the UAE. In the free zone setups, you can obtain the license directly from the relevant managing authorities, which is equivalent to the Department of Economic Development (DED) in the Mainland. Hire Dependable Staff. Strategies to use in restaurant staff hiring.

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Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. It’s a delivery-only restaurant that prepares food in a dark kitchen with no takeaway or dine-in. Virtual restaurant brand.

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The Restaurant Times

JANUARY 23, 2022

Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. Every state also has different requirements for liquor licenses. . Here’s a list of licenses and permits that are common across all states – . General business license .

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The Restaurant Times

OCTOBER 22, 2021

You further need to ensure that your bakery location is easily accessible to vendors and delivery staff and that it has a regular supply of water, raw materials, and electricity. . Acquire All The Required Licenses For Your Bakery Business. Health License: A Health License validates the health and safety standards of your outlet.

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The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. Since orders are placed via the internet and there is no physical storefront for the customers to walk into, these delivery-only restaurants are also called dark kitchens, ghost kitchens, virtual restaurants, and satellite kitchens. .

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Kitchen Safety Online Ordering License Website Management 87

The Restaurant Times

APRIL 7, 2022

Hiring and training staff . A safety and security license by Civil Defense. Liquor license. Health license. Hiring And Training Staff. After hiring, it is important to train them. Other staff: Captains, stewards, housekeepers, guards, and delivery staff. You will need capital for-. Buying insurance.

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The Restaurant Times

MAY 9, 2020

As the trend of delivery-only restaurants continues to pick up, restaurateurs can now avail the benefits of a new concept of operations-Kitchen as a Service (KaaS). Shared kitchens are licensed, large scale commercial food processing facilities equipped with proper kitchen infrastructure and equipment.

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Kitchen Safety Mobile Ordering License Front of House 89

Next Restaurants

JUNE 30, 2021

Also, the chef will help you to draw up a list of equipment, calculate the food cost, choose the right suppliers and draw up a delivery schedule. When choosing a place to rent, be sure to find out what documents, licenses and permits it already has. All project participants must have local licenses, permits and the necessary contacts.

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The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

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The Restaurant Times

DECEMBER 28, 2021

This includes making wise decisions on where your restaurant will be, who it caters to, whether or not you will be using food delivery apps, and much more. You should have a good idea of what your restaurant will be serving, the cuisine, as well as what all services you will be offering – such as dining in, take out, or delivery.

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Sling

JULY 24, 2023

3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips. It can also automatically update your menu on food delivery services. It covers local health codes from the U.S.

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The Restaurant Times

DECEMBER 30, 2021

Get Licenses and Approvals. You should get the following licenses and approvals if you are planning to start a functional food business in the UK: Food Business Registration. Premises License. You should apply for this license if you plan to run the food business outside the standard operating hours (11 pm to 5 am).

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The Restaurant Times

DECEMBER 6, 2020

Licenses & Permits . Obtaining a food truck license in Dubai is a complex process, but it is necessary to obtain these licenses to prevent legal hassles. Licensing laws in Dubai are strict, but in many cases, it is possible to receive a food truck license and all the other relevant approvals in as little as 30 days.

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The Restaurant Times

AUGUST 18, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Going by the food delivery statistics in the UAE, the food delivery sector is expected to grow at an annual rate of 6% and likely to continue for the next five years. Licenses .

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Cheetah

APRIL 10, 2020

You will need financial resources to secure your location, build out your restaurant, and make your first hires. Find a location that suits your concept, and then hire an architect, designer, and general contractor to help build your space according to your vision. Hire early. Hire early and hire the best.

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The Restaurant Times

JUNE 23, 2020

The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Going by the food delivery statistics in the UAE, the food delivery sector is expected to grow at an annual rate of 6% and likely to continue for the next five years. Licenses .

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Mobile Ordering Online Ordering License Email Marketing 52

Ken Burgin

AUGUST 6, 2023

Are you licensed or BYO – can I bring my own wine and beer? Frequently Asked Questions about access and special services Do you offer takeaway or delivery services? Do you charge room hire of private events? Frequently Asked Questions about opening hours and bookings What are the opening hours? How do I book a table?

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The Restaurant Times

AUGUST 22, 2022

And while there is a lot to learn and accomplish on your own, this is where hiring restaurant consulting services can provide the much-needed guidance for your business to take off. . Companies hire these professionals to identify challenges and provide services for the growth of their establishment. Filing for licenses and permits.

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The Restaurant Times

APRIL 19, 2021

Get The Licenses For The First Step . Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business. Hence, the truck should be big enough to accommodate the kitchen and delivery set up efficiently and advisably be at least 18-feet long.

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The Restaurant Times

JULY 25, 2021

One should also keep an eye on the ongoing consumer trends, menu trends, delivery trends, and news to modulate the operations around them. Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. Set Up Vendors & Delivery Services.

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Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Companies may file for different EINs because of the need to get separate liquor licenses, deal with different investors, expand outside state lines, or grow through acquisitions.

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Future Food

DECEMBER 5, 2019

This trend has developed even since the offer, marketing and delivery formats became credible. The introduction of delivery service platforms that are more supportive to the restaurant industry. Partnerships and integration of delivery services seamlessly into business operations. Coles Tooronga and Coles Local) 8.

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The Restaurant Times

DECEMBER 16, 2021

The online food delivery market size in the UK is projected to grow from USD 11.3 A cloud kitchen is a kitchen space that primarily caters to online food orders and delivery. In simple words, it is a delivery-only eatery format with no dine-in facility. Get The License And Approval. billion (GBP 8.4 billion (GBP 12.8

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Online Ordering Email Marketing Fine Dining Food Order 52

Sling

MARCH 21, 2021

In many cases, fleet management personnel are also responsible for hiring drivers and operators. Program administrators know what skills and knowledge are necessary to successfully and safely handle the vehicles in the business fleet, so they are the ideal option to interview and hire the best employees. 4) Tracking.

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The Restaurant Times

JULY 20, 2021

As online ordering surges in the UK, food deliveries and takeaways have become a major stream of revenue for restaurateurs. Get The Required Licenses . Opening a restaurant outlet in any country requires a license from the local authorities. Facilitate Easy Ordering And Delivery. Source: Pinterest.

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Kitchen Safety Online Ordering Equipment Food Order 59

The Restaurant Times

SEPTEMBER 28, 2021

Trends like food delivery have been reshaping the restaurant industry. As more customers began ordering food online, third-party delivery applications became increasingly popular. With the increase in restaurant deliveries, completely new delivery and takeout business model has evolved. Source: Times of India.

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Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Step 5: Design your space.

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Bar License Back of House Hiring 64

The Restaurant Times

JANUARY 28, 2022

Restaurant consultants are familiar with good properties that have essential utilities such as parking, regular water power, as well as zoning, licensing requirements, etc and can help you find a great location for your future restaurant. . Recruitment and Retention . Branding and Marketing .

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The Restaurant Times

JUNE 30, 2021

Hiring And Training The Staff. A restaurant manager is not just responsible for hiring employees but also for training, supervising, and conducting performance evaluations of the employees. Thus, the focus of the restaurant manager should not only be on hiring but on employee retention as well.

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Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs.

Bar 52

Bar License Back of House Hiring 52

Touch Bistro

SEPTEMBER 21, 2021

For instance, you might want to hire a PR team to drum up excitement ahead of your grand opening. Will you be using third-party food delivery apps or a direct online ordering system ? Licensing: Licenses you’ll probably require include a business license, liquor license , music license, sign permit, and food handler’s permit.

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The Restaurant Times

MAY 30, 2021

Furthermore, while getting licenses, a business plan will act as your advocate before the authorities. . Consider factors like customer density, availability of raw materials, accessibility, proximity to vendors like delivery services, parking, etc., Third-party applications for food delivery and payments will also be included here. .

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