7 Shifts

MAY 11, 2020

Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country. Employees must report any symptoms and recent travel to their managers before a shift. Book a demo to learn more.

BOH 368

BOH Food Safety FOH Equipment 368

7 Shifts

FEBRUARY 8, 2024

A full 55% of consumers consider takeout and delivery essential to their restaurant experience. Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques. Apple | Android 3.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Rocket Fuel

DECEMBER 12, 2024

The food delivery market is booming, with the industry poised to hit a valuation of$90.3 Third-party delivery chargebacks. These chargebacks occur when a customer receives food through a third-party delivery service and then disputes their payment through their credit card company or bank.

Delivery 52

Delivery Customer Service Online Ordering Food Order 52

ChowNow

JULY 2, 2019

Google generates more than 100 billion visits to businesses’ websites every month. Third-party restaurant delivery marketplaces recognize the immense value that Google has for the food and beverage industry. These food delivery apps will run advertisements and create web pages on behalf of restaurants that aren’t partnered with them.

Online Ordering 199

Online Ordering Website Management Food Order Demo 199

7 Shifts

JULY 29, 2020

According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. Share your protocol with job candidates on the restaurant hiring page of your website. Will report rule violations.

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

ChowNow

JUNE 17, 2020

Schedule a free demo to see how our commission-free online ordering platform for dine-in, curbside, pickup, and delivery will help your restaurant thrive. Of course, now that you’re reopening your doors, you should announce your new online ordering option to your customers online via your website, social media, and email.

Online Ordering 221

Online Ordering Ordering Website Management Demo 221

7 Shifts

JULY 25, 2024

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. Delivery and takeout 60% of American consumers reported ordering delivery or takeout once a week. and 15% of the total bill.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

ChowNow

FEBRUARY 5, 2021

For your current online ordering strategy, do you rely on a specific online ordering service for pickup and a different one for delivery? Do you take commission-free orders via your website and pay commissions on third-party marketplaces? Can I enable delivery? Customer preference for delivery has grown steadily in recent years.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

Restaurant365

MARCH 4, 2022

Don’t leave it to chance that search engines will automatically return your website when a search is conducted. To do this, they scan websites for specific keywords and topics, rewarding sites with clear messaging with the highest rankings. Use localized keywords in the content on your website pages. Optimize your URL structure.

SEO 156

SEO Email Marketing Website Management Consumer Goods 156

ChowNow

MARCH 26, 2021

However, the economy in general has also seen an increase in another kind of service chargebacks: Those motivated by fraudulent contactless delivery and buy-online-pickup-in-store schemes. Like many of the other big delivery apps, Postmates refunds customers on your restaurant’s behalf for issues like incorrect or missing items.

Operations 221

Operations Online Ordering Food Safety Mobile Ordering 221

Lavu

MAY 30, 2025

Top Benefits of Implementing Order and Pay at the Table in Your Restaurant Order and pay at the table technology benefits customers and restaurant staff and management. Faster Food Delivery: Speed ordering leads to speedy food service. Schedule a demo to see how Lavus POS system can help you offer order and pay at the table options.

Ordering 78

Ordering Mobile Ordering Fast Casual Online Ordering 78

ChowNow

AUGUST 26, 2021

However, the economy in general has also seen an increase in another kind of service chargebacks: Those motivated by fraudulent contactless delivery and buy-online-pickup-in-store schemes. Like many of the other big delivery apps, Postmates refunds customers on your restaurant’s behalf for issues like incorrect or missing items.

Operations 195

Operations Online Ordering Food Safety Mobile Ordering 195

7 Shifts

JUNE 1, 2022

Website: BITAC Food and Beverage. Website: MURTEC. Website: The International Restaurant and Foodservice Show of New York. Website: Food Marketing Conference. Website: Restaurant Franchising and Innovation Summit. Website: Bar & Restaurant Expo. In-Person or Virtual: In-Person. When: January.

2022 195

2022 Fast Casual Website Management Workshop 195

ChowNow

FEBRUARY 18, 2021

Your profile pages can be easier to update than your website. If you are offering delivery , five miles is also an ideal distance, so your food doesn’t degrade as it travels. If you’re interested in learning more, schedule a demo with one of our online ordering specialists. . Read This: 5 Tactics for Restaurant Success in 2021.

Marketing 195

Marketing Email Marketing Social Media Online Ordering 195

ChefMod

APRIL 12, 2025

For many restaurant owners and operators, managing food costs can feel like a losing battle. Ingredient prices change daily, deliveries arrive incomplete, supplier terms shift without warning, and chefs are left to make rapid-fire purchasing decisions with minimal data. Restaurant owners and chef-owners arent just managing food costs.

Management 52

Management Management Audits Food Truck 52

Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Restaurant owners and operators can learn more about OneDine and schedule a personalized demo at www.OneDine.com.

Waste 262

Waste Food Franchise Franchising 262

Chowly

MAY 13, 2025

The Chowly Platform is built for exactly that: One place to manage online ordering, delivery, menu updates, and marketing First-party ordering and Google integrations managed for you Seamless support and setupno tech background required One login to manage first- and third-party ordering Seamless POS, menu, and pricing syncs Short on time?

2025 45

2025 Operations Online Ordering Mobile Ordering 45

Web Diner

FEBRUARY 14, 2025

These voice assistants pull information from your digital presence to answer questions like “Where can I get pizza delivery near me?” Finally, they look at how well your website communicates with their systems through technical optimization. ” or “What’s the best Thai restaurant downtown?”

Audits 65

Audits Online Ordering Website Management SEO 65

Lavu

JUNE 6, 2025

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Discovering new ways to reduce costs in restaurant management can boost profits. Let’s dive into what really works in today’s competitive landscape.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

ChowNow

JULY 15, 2021

Del Fuego also partners with ChowNow for commission-free delivery. The Order Better Network helps Del Fuego reach new customers by enabling orders directly from websites like Yelp, Google, and more. . Of his RSM, Rachel Jillings, Pena says, “I can call my restaurant success manager and say, ‘Hey, this happened, please help me out.’

Online Ordering 150

Online Ordering Website Management 2011 Customer Service 150

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Chowly

JUNE 18, 2025

Do menu updates sync instantly across your website, POS, and third-party apps? Drive direct orders First-party online ordering connects to your POS and website, cutting out third-party fees. Convert search traffic Your SEO-optimized Marketing Website is mobile-first, customizable, and built to drive orders. You need margin.

Marketing 40

Marketing SEO Mobile Ordering Email Marketing 40

QSR Automations

JANUARY 16, 2025

They provide guests a first impression of your restaurant; it’s where hosts greet guests, check-in reservations, provide quotes for the waitlist, rotate sections to avoid overworking serv ers , pace seating to avoid overwhelming the kitchen, and direct off – premise s guests and delivery drivers to pick up their orders.

Front of House 52

Front of House Operations Back of House Reservations 52

EATER

SEPTEMBER 10, 2020

Anu Bhalla demos Meal Mantra at a Rhode Island grocery store | Meal Mantra /Facebook. After the pandemic began, they shifted production from gallon bags to jars, and set their website up for online sales. They now make deliveries once a week throughout the Bay Area. Adapting to a new reality.

Food 217

Food Catering Small Business Retail 217

Sante

DECEMBER 7, 2020

With a simple scan, customers can be taken to your Instagram or Facebook page, your website, or even to fun themed quizzes and other interactive ideas. You can offer these for delivery and pre-order, so kits can arrive on customer’s doorsteps on a specific date. Restaurant Management Systems (RMS) have never been more essential.

Menu 130

Menu Seasonal Menu Small Business Website Management 130

Bingage

JANUARY 29, 2021

Sharing some useful tips to increase your restaurant sales in 2021 – Latest Read: Digital Marketing Tactics for Online Delivery Restaurants. REQUEST A FREE DEMO (No hidden charges). REGISTER FOR A FREE DEMO NOW!! BOOK YOUR FREE DEMO NOW!! So let’s start without wasting time. Gain more Referrals .

2021 98

2021 Email Marketing Demo Loyalty Program 98

Touch Bistro

JULY 21, 2021

And for Esmeralda’s, one of those challenges has been finding a way to keep up with the growing demand for takeout and delivery. The restaurant has become so popular, in fact, that they were having trouble managing the high volume of phone calls they were receiving for takeout and delivery orders.

Online Ordering 89

Online Ordering Ordering Point of Sale Customer Experience 89

Web Diner

AUGUST 3, 2020

And they resorted to Third-Party Delivery Platforms. They took the seemingly generous offers raining from third-party delivery platforms like GrubHub, Uber Eats, or Postmates. And third-party delivery platforms seemed like a good way to go about it as quickly as possible. And a bad one at that. And they kept piling up.

Delivery 48

Delivery Online Ordering Website Management Back of House 48

Lavu

MAY 30, 2025

You need to carefully manage your spending and reduce restaurant overhead costs whenever you can. Related: Cash Discounting for Restaurants: A Guide to Getting Started #2) Avoid food waste with better inventory management. Customers like placing orders online for both delivery and pick-up.

Cash Management 78

Cash Management Online Ordering Waste Employee Relations 78

Restaurant365

OCTOBER 8, 2021

As food delivery boomed, and on-and-off capacity restrictions changed indoor dining, the ghost kitchen business model became more widespread. This kind of restaurant serves customers solely through online orders and delivery. With delivery businesses, the limiting factor is kitchen throughput.

Front of House 78

Front of House Back of House Website Management Delivery 78

Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. To prepare for the new year, restaurant owners, operators, and managers need to start planning now. This adjustment should also include your changes in takeout and delivery sales.

2021 78

2021 Operations Social Media Mobile Ordering 78

Lavu

NOVEMBER 18, 2022

Will you offer delivery or only take out? Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. Consider what you need for your website, signage, menus, promotional postcards, etc. What will inspire the brand, design elements, and atmosphere?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Restaurant365

MAY 25, 2022

According to the National Restaurant Association’s 2022 State of the Restaurant Industry, below is the percentage breakdown of adult (age 18+) consumers who say they would be likely to use the following options if they were offered by a restaurant in their area they patronize: Order and pay for food or beverages using a restaurant website: 74%.

Technology 78

Technology Mobile Ordering Social Media Online Ordering 78

Restaurant365

APRIL 8, 2021

First, stay-at-home orders and dining restrictions prompted restaurants to focus on takeout and delivery. Now, the pandemic has impacted what the dining experience looks like, what guests want, and most significantly—the demand for delivery and takeout. The rise of delivery as a consumer trend.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

The Food Corridor

APRIL 14, 2020

In the worst cases, shared kitchen operators are reporting that they have lost all their tenants and are facing closure, while others have already managed to pivot to try and make the best of the situation. Transition to a Delivery Model. For more on how to start a delivery-only virtual kitchen, check out our guide.

Food Truck 95

Food Truck Online Ordering Healthcare Food Supply 95

Web Diner

AUGUST 3, 2020

And they resorted to Third-Party Delivery Platforms. They took the seemingly generous offers raining from third-party delivery platforms like GrubHub, Uber Eats, or Postmates. And third-party delivery platforms seemed like a good way to go about it as quickly as possible. And a bad one at that. And they kept piling up.

Delivery 36

Delivery Online Ordering Website Management Back of House 36