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How to Set Up Online Ordering for Restaurants

7 Shifts

If you weren’t thinking that much about online ordering before, you definitely are now. But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? Join the Marketplace ??

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What Does 86 Mean? Definition, History and More

7 Shifts

If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. No one likes finally deciding on what to order, and then being told that item is not available. Simply put, when a customer cannot order what they want, this will result in lost sales.

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What Is a Bistro? Bistro Restaurant Definition & Guide

SpotOn

At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. What is a bistro restaurant?

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Client Story: Sunflour Serves 10,000 Charlotte Diners

ChowNow

Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . Now, nearly 10,000 Charlotte diners continue to use his whitelabeled ChowNow ordering systems to get their regular Sunflour fix.

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No Drive-Thru? Here’s How to Offer Contactless Curbside Pickup

7 Shifts

Foot traffic has dropped for the majority of restaurants in North America, with revenue switching to online ordering and pickups instead. Find a dedicated pickup spot If you don’t have drive thru, it’s definitely difficult to serve the customers outside the restaurant. Here are some tips on how it can be done.

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We’re rocketing! 30M orders, 1B in GMV & a Series C funding of $65 million!

Deliverect

Last week we reached 30 million orders processed across our 30 markets around the world. Even back then, long before COVID and lockdown, we saw that restaurants needed technology solutions to help them better serve the changing habits of their customers. 30 million orders milestone.

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Orchestrating Restaurant Operations to Increase CX

Modern Restaurant Management

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Further Optimize Delivery, Takeout and Curbside Experiences Many QSRs already relieve congested drive-thrus with distinct lines or protocols for call-ahead orders and third-party pickups.