The Restaurant Times

MAY 25, 2021

Ever wondered how restaurants ensure that their food is healthy enough to consume? If yes, then the answer is by passing regular restaurant health inspections conducted by municipal authorities to ensure public safety. Auditing processes ensure that safety standards are met in the procurement of ingredients and preparation of food.

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Food Safety Kitchen Safety License Audits 98

Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. It’s a delivery-only restaurant that prepares food in a dark kitchen with no takeaway or dine-in. Commissary kitchen.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

Bingage

JULY 7, 2020

Along with the selection of the right location for cloud kitchen, marketing, budgeting, and all, you’ll need to invest an amount of time in gathering legal licenses required to start a cloud kitchen in India. Here’s a list of important license required to open cloud kitchen – 1. List Of Food Category 8.

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License Document Kitchen Safety Certification 98

Open for Business

OCTOBER 20, 2023

Opening a restaurant is a dream for many aspiring entrepreneurs and food lovers alike, but it’s also a complex venture that requires careful planning and execution. From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Are people craving a new Italian place?

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License Email Marketing Seasonal Menu Front of House 78

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

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Kitchen Safety Food Truck License Food Safety 148

The Restaurant Times

JANUARY 14, 2022

Globally, food waste generates 4.4 This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. ii) Food Service License. Choose Location.

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Waste License Loyalty Program Website Management 98

Sling

OCTOBER 1, 2023

All it takes is a love for food and a bit of hard work. You’ll gain valuable experience in such foundational business practices as: Marketing Food prep Payroll Menu development Scheduling Suppliers Employee development Networking Customer service The lessons you learn can be directly applied to the catering business you start.

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Catering License Transportation Advertising 78

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. “Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 209

The Restaurant Times

APRIL 27, 2022

quick service (QSR) industry’s output increased by over 50% since 2007 and reached more than 283 billion U.S. A casual dining restaurant serves moderately-priced food in a comfortable and laid-back setting. Parking space, safety concerns, and rush hour in the location. Acquiring Licenses To Get Your Business Started.

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Casual Dine-in License Certification 52

The Restaurant Times

MAY 30, 2022

Consequently, the country’s food service industry has evolved to become one of the world’s most diverse food markets due to the influx of more foreigners coupled with a large expatriate population in Dubai and Abu Dhabi. . The authorities will run rigorous assessments focusing on consumer health and safety. Trade License.

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License Food Safety Kitchen Safety Document 52

EATER

MARCH 30, 2022

Outside the Big Saver Foods market in the small Los Angeles neighborhood of El Sereno, a cluster of sidewalk vendors wait in the parking lot for hungry customers to finish their shopping and stop by for a pupusa or an agua fresca. But others worry the proposed regulations don’t prioritize food safety enough to protect consumers.

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Food Food Safety Kitchen Safety License 98

The Restaurant Times

DECEMBER 20, 2021

So, ensure that every detail of the bar is aligned with the concept, right from the style of service to decor & ambience. Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. Liquor License. Food Service License.

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Bar License Loyalty Program Kitchen Safety 52

Modern Restaurant Management

JULY 27, 2020

Professional services such as lawyers and accountants are seeing fewer closures. Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work. The virtual restaurant group provides modern, chef-driven food delivery options inspired by worldwide cuisine.

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Franchise Franchising Mobile Ordering Kitchen Safety 173

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. This includes your day-to- day operations, setting policies for customer service, ordering procedures for food and beverages, and staff requirements needed for various shifts.

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License Food Supply Insurance Small Business 52

The Restaurant Times

APRIL 27, 2022

The growth of the food service sector can be directly attributed to the cosmopolitan culture and the wealth of the people in the UAE. It is a delivery-only restaurant business that doesn’t offer any dine-in services and is limited only to takeaway or delivery. Getting Your Licenses . Managing Delivery Services.

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License Kitchen Safety Customer Service Mobile Ordering 52

Cheetah

MAY 14, 2021

In April last year, Mayor London Breed announced a 15% cap on food delivery service fees. When it comes to the in-house vs third-party service dilemma, operators have a good reason for concern. The middle option of 25% expands the radius and reduces fees for customers.

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Delivery Food Safety Point of Sale Customer Service 125

Sling

JULY 24, 2023

Kudos helps you do that and also allows employees to recognize each other, with the ability to set up custom rewards, like gift cards. It also offers detailed analytics to help restaurant managers track performance and allows users to document guest preferences for better service on repeat visits.

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2023 Management Management Tip Distribution 78

Cheetah

APRIL 5, 2021

In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items. The significant difference is, of course, the food. Another difference is the business approach. Kitchen Pods.

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Kitchen Safety Food Supply Front of House Food Safety 140

The Restaurant Times

AUGUST 29, 2022

Besides the wastage of food and messy kitchen floor, it also forces the hungry patrons to wait longer for the new dishes that need to be cooked. Besides, a clumsy kitchen layout usually leads to poor productivity, loss of revenue, food wastage, and legal consequences for not following food safety standards.

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Kitchen Safety Food Safety License Equipment 59

The Restaurant Group

JULY 29, 2022

Food, vendors, access to quality ingredients, staff — there are so many aspects to a restaurant that it can be easy to overlook a pivotal and foundational aspect: your layout. The layout of your restaurant also impacts your customer experience. It should take into account fire, food, and physical safety.

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Kitchen Safety Seating Restaurant Law Food Safety 78

The Restaurant Times

JUNE 1, 2022

The location should have good visibility to attract customers from off the street. So, let us look at some of the common permits and licenses you will require before setting up an ice cream parlor. Business License. You need a business license to run a business within any state legally. Food Service License.

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License Insurance Employee Relations Website Management 52

Modern Restaurant Management

APRIL 27, 2020

" Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. How to create engaging social media content to stay connected with customers. Also launching today, is a special edition of the company’s Food Fanatics magazine. Tips for pivoting to retail.

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Webinar Mobile Ordering Loyalty Program Online Ordering 196

Modern Restaurant Management

JUNE 24, 2020

Wally Sadat, CMO of The Kebab Shop, a chain of restaurants in California and Texas, has been using On-Demand Delivery for Square Online Store during our beta test and said it helped him manage costs and retain customers during recent months. Sellers can pass this fee entirely to the buyer or offer custom delivery promotions.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 214

The Restaurant Times

AUGUST 5, 2022

If you are planning to start your food truck, you must know that it involves a lot of work because you will be competing with more than 35,000 food trucks that are currently operating in the US. The number of food trucks has grown almost four times in the last decade resulting in very high competition. Licenses And Permits.

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Food Truck Design Food License 52

The Restaurant Times

DECEMBER 22, 2021

The pandemic has changed the world, and it has brought significant changes to the food and beverage industry as well. Several restaurants have had to shut their doors either permanently or long-term, but the lockdowns globally were a boon to the QSR (Quick Service Restaurants), making it painless to open a takeaway restaurant.

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License Loyalty Program POS Point of Sale 52

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Bar Cash Management Loyalty Program Point of Sale 149

Modern Restaurant Management

SEPTEMBER 3, 2020

Unequivocally, restaurateurs and entrepreneurs in the food industry have been among the hardest hit, economically speaking, by the COVID-19 pandemic. The normalcy of customers coming in the doors for a night of dining or even a casual lunch feels like a vision of the distant past.

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Fine Dining Restaurant Law Food Truck Outdoor 199

The Restaurant Times

OCTOBER 22, 2021

When opening a bakery business you need to pay special attention to what name you want your customers to call your bakery with. The name of your bakery must be appealing enough so that it compels the customers to order from it. Source: Times Food – Times of India. Acquire All The Required Licenses For Your Bakery Business.

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License Back of House Kitchen Safety Equipment 52

Modern Restaurant Management

SEPTEMBER 25, 2020

Kyle Gorlie opened his Vet Chef food truck in 2016. But Gorlie’s plans don’t stop with the food truck. In fact, a restaurant was his initial plan after graduating from culinary school until he started planning and realized a food truck was a better choice. Why Is a Food Truck a Smart First Step?

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Food Truck Food Food Safety Point of Sale 231

Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. in July, climbing 4.6%

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Loyalty Program Social Media Customer Experience Online Ordering 88

The Restaurant Times

MAY 10, 2022

The food industry is expanding dramatically in the US, and food trucks take a major share of it. This uber-cool way to sell food has ruled the streets of the States for over a decade now, and numbers show it: the industry was valued at over $1.2 If you want to open your food truck, now is as good a time as any.

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Food Truck Food License Point of Sale 52

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. As the demand for food delivery continues to soar, cloud kitchens are becoming a popular option when it comes to opening a new restaurant business. The Promising Future of Cloud Kitchens .

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Kitchen Safety Online Ordering License Website Management 87

The Restaurant Times

MARCH 31, 2022

A casual dining restaurant offers a fun-filled calming atmosphere and delicious food in a nominal price range. You should have a clear vision about what kind of services you want to give. Research about your target customers and then format a restaurant plan as per the needs and wants of your customers. companies. .

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Casual Dine-in Tourism License 52

Sling

JUNE 19, 2023

Before you set out to open a beverage service business, take the time to decide what you want your work life and your personal life to look like when the bar is up and running. Some of this equipment can get very expensive very quickly because of health and safety regulations. Your bar is no different.

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Bar Employee Relations Equipment Advertising 78

The Restaurant Times

DECEMBER 15, 2021

There were a few glitches along the way, given the pandemic, but with takeaway and delivery services, the appetite for eating out is at an all-time high! Get Your Restaurant License On Priority . All the niches such as – restaurants, food factories, bakeries, etc., belong to different categories of food businesses.

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Casual Dine-in License Hiring 52

The Restaurant Times

APRIL 7, 2022

With its rich history and culture, the food on the Omani dinner table tells a tale of Arab royalty. Think about the concept of your restaurant and the services you want to offer as per your target customers. A safety and security license by Civil Defense. Liquor license. Health license. Investment.

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Fine Dining Dine-in License Point of Sale 52

7 Shifts

OCTOBER 15, 2020

The law temporarily suspends personal-liability provisions for restaurants impacted by mandated closings or service limitations. New York State Restaurant Association : The trade association for New York restaurants, who works to further the business interests of restaurant owners and to provide valuable support services to members.

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