Modern Restaurant Management

DECEMBER 14, 2021

A drop in employee retention & difficulty in hiring. Managers lack the tools to properly schedule employees and plan for shifting consumer demands, and as a result, businesses are paying for redundant overworked labor, or having to manage with inadequate labor due to hiring challenges. This issue will carry into 2022 and beyond.

2022 474

2022 Food Supply Mobile Ordering Customer Experience 474

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. The Foundation will administer the grants, offered on a first-come, first-served basis. Live in the U.S., an overseas U.S. military base, or any U.S.

Healthcare 516

Healthcare Employee Relations Online Ordering Customer Service 516

Modern Restaurant Management

SEPTEMBER 27, 2024

To avoid hiring shortcomings, Expert Market recommends business owners focus on implementing effective recruitment strategies. This might include offering competitive compensation packages, enhancing workplace culture, and leveraging technology that allows for more efficient hiring processes.

Food Truck 251

Food Truck Fast Casual Food 2024 251

7 Shifts

JUNE 16, 2024

Set measurable goals: Establish specific and clear objectives, such as increasing sales, growing your social media presence, or garnering positive online reviews. Aside from stamps or stickers, a points system could also work well. In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1

Marketing 195

Marketing 2024 Email Marketing Social Media 195

BNG Point of Sale

DECEMBER 6, 2021

Implementing a point-of-sale system for your restaurant can help reduce these financial losses while providing other benefits that will improve the work experience for employees. Increased revenue: One of the primary benefits for restaurant employees working with a point-of-sale (POS) system is increased revenue.

Point of Sale 52

Point of Sale POS Cash Management Front of House 52

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice? Hospitality Recovery Coalition. Unfortunately, many already have. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

7 Shifts

MAY 23, 2024

This proves that any restaurant business owner who wants to survive in this economy should be open to trying unconventional sales strategies to attract customers and continue making a profit. That said, we've compiled some of the best techniques for increasing restaurant sales and taking your business to new heights.

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso added that the sales lifts from upgrading to a newer, smaller and more efficient prototype have been unlike others he has seen in his 25-year QSR career. The brand has rebuilt nine restaurants since 2018, generating first year-over-year comp sales ranging from +29.8 Krystal Eyes Refranchising. percent to +107.5

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

Indoor Media

MARCH 18, 2021

There’s no “time-limit” for successful branding, but at a certain point, you’ll likely feel the pressure to update your business. Your Sales Are Declining One of the biggest reasons businesses decide to rebrand is to increase sales. Rebranding” is more than just updating your logo.

Social Media 78

Social Media Coupons Advertising Point of Sale 78

Harbor Touch

APRIL 17, 2018

Sales Tax Requirements. The city and state where you operate your restaurant could have different sales tax requirements, and if you own multiple locations, it is even more important to be up to date on the different requirements. Employee Meals. It can be included in the cost of food or recorded separately. Keep Proper Records.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Harbor Touch

MARCH 19, 2025

From smarter hiring to prepping for busy seasons, were sharing strategies that work across small bistros and bustling chains alike. Hire the Right People and Train Them Well Finding top talent is like casting a winning team. Dont rush new hires into action. This isnt just theory from a manual. Staff Management 1.

Management 78

Management Management Seasonal Menu Cash Management 78

Harbor Touch

MARCH 19, 2025

From smarter hiring to prepping for busy seasons, were sharing strategies that work across small bistros and bustling chains alike. Hire the Right People and Train Them Well Finding top talent is like casting a winning team. Dont rush new hires into action. This isnt just theory from a manual. Staff Management 1.

Management 78

Management Management Seasonal Menu Cash Management 78

Bingage

OCTOBER 5, 2019

Hire a professional, experienced chef. Make sure you are hiring chef who has a good experience and can satisfy your customer. New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Strategical planning. Financial planning. Marketing Efforts.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Indoor Media

FEBRUARY 7, 2021

Whether that means hiring your niece part-time to keep up with your website, or creating a contract with a social media manager, many business owners have found that it is too much work to run their social media accounts while also tending to the day-to-day operations of their restaurant. If that sounds too complicated — don’t worry.

Marketing 78

Marketing Social Media Advertising Coupons 78

Lavu

DECEMBER 4, 2019

Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. But the unique nature of a food truck requires different ways of doing business, and with it, a unique set of challenges. . How Food Trucks Can Book More Events.

Food Truck 78

Food Truck Catering Book Social Media 78

Gourmet Marketing

SEPTEMBER 23, 2021

Alternatively, you could make a more elaborate loyalty program that offers recurring rewards or one that allows your customers to save up points that can be redeemed for free gifts or meals. We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Restaurant Marketing Ideas. Let your staff shine and stand out.

Marketing 77

Marketing 2021 Social Media Website Management 77

Touch Bistro

JULY 15, 2021

31 Restaurant Marketing Ideas to Boost Sales. Hire a professional to take high-quality images that will take your restaurant promotions to the next level. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. Download Now. Define Your Brand Identity.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Aaron Allen & Associates

AUGUST 24, 2022

Brand Transparency to Help Promote Sales Then Domino’s doubled down on their pizza marketing with brand transparency when they allowed consumers to post pictures of their unretouched, recently delivered, “naked” pizzas right on the brand’s website. Mellow Mushroom claimed, “Follow us and we will follow you… everywhere you go.”

Marketing 52

Marketing Loyalty Program Point of Sale Mobile Ordering 52

BNG Point of Sale

JUNE 21, 2021

In the restaurant industry, delicious food and restaurant ambiance are often seen as THE KEYS TO SUCCESS! In reality, success also comes from healthy profit, but maintaining an ideal margin is tricky. Whether a restaurant is full-service, quick service, or a food truck, maintaining optimal profits is important. You will want to analyze them both.

Food Truck 52

Food Truck Fast Casual Customer Service Online Ordering 52

Bingage

OCTOBER 5, 2019

Hire a professional, experienced chef. Make sure you are hiring chef who has a good experience and can satisfy your customer. New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Strategical planning. Financial planning. Marketing Efforts.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Notch

MARCH 5, 2019

If all the feedback is glowing, you know you have a great team and your training methods are on point. Although they are not the most scalable practice, they can provide your restaurant with enough guest data and feedback to allow you to better understand what's working and what areas you need to improve on. Image via [link].

Email Marketing 69

Email Marketing Customer Experience Training Customer Service 69

Buzztime Business

MARCH 26, 2024

Ask your bartenders to sport Hawaiian shirts and set up a pop-up tiki bar (bonus points if you add a little sand on the floor). Think about events like hiring a local comedian or running an open mic comedy night. Finally, signs of spring are appearing. Baseball fans are hunting for new spots to watch MLB games. Beach, Please.

Bar 78

Bar Point of Sale Events Specials 78

The Restaurant Times

APRIL 19, 2021

Other approvals include the approval for transportation given by the Roads & Transportation Authority (RTA) and hygiene and safety that is provided by the HACCP (Hazard Analysis Critical Control Point). Food truck business in the UAE has been around for almost ten years. Look For The Right Commercial Vehicle. Source: The Finest Emirates.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Modern Restaurant Management

NOVEMBER 1, 2024

Most Restaurants Increased Sales in 2024 Approximately 63 percent of restaurant operators that manage finances said their profits in 2024 increased compared to last year. Most Restaurants Increased Sales in 2024 Approximately 63 percent of restaurant operators that manage finances said their profits in 2024 increased compared to last year.

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

7 Shifts

FEBRUARY 26, 2021

Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup? Look to your restaurant’s website provider or your point-of-sale vendor first to see if there is an integration.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Buzztime Business

DECEMBER 26, 2023

These strategies can help increase sales while driving up guest satisfaction – it’s a win-win. Empower your waitstaff with sales secrets for bigger checks (and tips). Result: Boost Drink and Dessert Sales by Up to 40% Select louder, higher tempo tunes during busy times (you’ll turn tables faster). Put fun on the menu.

2024 97

2024 Bar Email Marketing Loyalty Program 97

Indoor Media

NOVEMBER 26, 2020

It gets a little more difficult to understand at what point in the customer’s decision-making process you need to secure that trust. To examine this, we’ll walk you through a sales cycle concept and then reveal some of our core values in advertising. It’s that simple. How do you do that?

Advertising 78

Advertising Point of Sale Back of House Customer Service 78

Modern Restaurant Management

DECEMBER 31, 2019

Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. In FAT Brands restaurants in particular, our franchisees who have ghost kitchens see an additional 10-20 percent in sales each week. The increased kitchen space, brand awareness and sales are a no-brainer for brands looking to scale.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Buzztime Business

MAY 1, 2023

Since trivia in bars has been shown to increase sales and foot traffic, first determine when you need that nice bump in business. Again, you could run the bar event yourself or hire a host. The first step is to align your trivia event with your business objectives. Spoiler alert! You don’t need to host a bar trivia “night.”

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Since trivia in bars has been shown to increase sales and foot traffic, first determine when you need that nice bump in business. Again, you could run the bar event yourself or hire a host. The first step is to align your trivia event with your business objectives. Spoiler alert! You don’t need to host a bar trivia “night.”

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Since trivia in bars has been shown to increase sales and foot traffic, first determine when you need that nice bump in business. Again, you could run the bar event yourself or hire a host. The first step is to align your trivia event with your business objectives. Spoiler alert! You don’t need to host a bar trivia “night.”

Bar 78

Bar Events Email Marketing Social Media 78

Restaurant365

JULY 8, 2021

But while off-premise demand has grown, in-person sales are coming back as more regions open up again. For restaurant owners and operators, how do you balance between maintaining off-premise business and rebuilding in-restaurant sales—at the same time? However, in the era of social distancing, these burgeoning trends took off.

Point of Sale 78

Point of Sale Fine Dining FOH Online Ordering 78

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. The industry had a strong rebound in sales and traffic growth and the week ending October 17 posted the strongest results in 4 weeks. . Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. On the Road to Recovery. New Zealand was the first to record a strong trend towards recovery, in correlation to its success in containing the spread of the virus to date. Return to on-premise.

2020 461

2020 Guest Recovery Kitchen Safety Online Ordering 461