Lavu

APRIL 15, 2020

With dine-in options no longer an option for your restaurant guests, it’s time to start increasing your gift card sales to stay afloat. They assist organizations with distinguishing their recurrent clients and urge them to purchase more by giving them coupons, gift vouchers, and different motivating forces.

Dine-in 113

Dine-in Loyalty Program Point of Sale Mobile Ordering 113

Modern Restaurant Management

DECEMBER 27, 2019

NCR and Zynstra have worked together for several years, reflected in the launch of NCR Software Defined Store introduced in January 2019 and in use by companies like Pilot Flying J. NCR purchased Zynstra for approximately 100 Million British Pound Sterling. This combination makes sense and we’re excited about what’s coming.”

Mobile Ordering 311

Mobile Ordering Customer Service Point of Sale Customer Experience 311

Restaurant365

MARCH 3, 2022

The percentage breakdown of sales from travelers in a typical year pre-COVID-19 was as follows: Family dining – 31%. Casual dining – 32%. Fine dining – 41%. So, whether you are a specialty kiosk, fast-casual, or fine dining, there is additional money to be made by catering to tourists. Quickservice – 23%.

Travel 146

Travel Social Media Fast Casual Fine Dining 146

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. But there's one thing between you and the role you want: the interview. Smile and be personable. How did you handle it?

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

7 Shifts

MAY 23, 2024

The competition in the restaurant industry is getting tighter. In fact, 45% of restaurant operators expect their competition to be much more intense in 2024 than last year. That said, we've compiled some of the best techniques for increasing restaurant sales and taking your business to new heights.

Social Media 195

Social Media Loyalty Program Email Marketing SEO 195

Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. QR code menus can enable you to manage in-house dining with fewer servers. However, their adoption has escalated through the pandemic. What is a QR code?

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

7 Shifts

NOVEMBER 1, 2022

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Or maybe it's unique to your area—like being the only fine dining spot in town. We live in a world where diners are inundated with choices. There are more options for eating out than ever before. Download now.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant Engine

MAY 14, 2025

Ultimately, youll increase the rate at which they dine with you, engage your customers, and increase your revenue. For example, once they spend $200, they get a coupon for 20% off an appetizer. This approach taps into status-driven motivation and is ideal for higher-end or fine-dining establishments.

Loyalty Program 52

Loyalty Program Website Management Point of Sale Social Media 52

Restaurant Engine

OCTOBER 14, 2020

To make a great deal, offer the food blogger coupons for free meals in exchange for a presence on their food blog. You put some time and patience into marketing your restaurant. In this article, we look at local marketing strategies to increase diners that you can start using today. Create a Nextdoor Business Page. tweet this).

Marketing 118

Marketing Social Media Coupons Small Business 118

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Krystal Eyes Refranchising. Restaurants in Alabama, Florida, Georgia, Mississippi and Tennessee will be refranchised. "We're

Franchise 217

Franchise Franchising Fast Casual Point of Sale 217

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. For example, if you’re a fine dining establishment, diners probably aren’t looking for streamers and balloons everywhere.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Xtra Chef

MARCH 25, 2020

Restaurants that typically rely heavily on dine-in traffic may find they aren’t fully equipped with everything one needs for a to-go business. Fine dining establishments may be able to adapt to a tweaked concept quickly with some creativity. xtraCHEF exists to serve the restaurant industry, in both good times and bad.

Front of House 93

Front of House Online Ordering Social Media Customer Service 93

Indoor Media

AUGUST 8, 2017

Whether you own a fast casual, quick serve, family dining or fine dining restaurant here is a guide that includes 10 things to consider as you work on your restaurant marketing and advertising plan. Interested in how grocery store coupon advertising can work for your restaurant? Restaurant owners are a special breed.

Advertising 78

Advertising Coupons Social Media Email Marketing 78

Indoor Media

JANUARY 26, 2021

A fine dining restaurant doesn’t want a bare-bones, deli-counter format for their landing page, and a salon doesn’t need the same things from their web designer that a mechanic might. In doing so, you’ll be able to ensure you’re reaching the customers in your area, especially through a program like coupon-receipt advertising.

Coupons 78

Coupons Advertising Social Media Online Ordering 78

Sling

JULY 1, 2023

1) Define the concept of your restaurant “Restaurant” is a word encompassing a wide variety of venues , from bistros to fine dining establishments and even ghost restaurants. 7) Fine-tune your menu Your restaurant’s menu is the heart of its identity. If that’s you, don’t worry.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Restaurant Engine

APRIL 12, 2023

To enhance customer engagement, give your customers a great experience when they dine with you. Do you know what happens to them after they dine with you for the first time? How do you get customers to order from your restaurant or dine in? Once you know the answers to these things, you can really fine-tune your strategy. #2:

Social Media 59

Social Media Email Marketing Loyalty Program Coupons 59

Open for Business

APRIL 3, 2023

It could be an elegant dining room, a buzzing cocktail bar, a takeout counter, or a food delivery app. Consider putting a coupon code for online orders in your ad so you can measure ROI. Understanding the marketing mix Supercharge your marketing strategy What are the 4 Ps of marketing, and why are they important for restaurants?

Marketing 78

Marketing Email Marketing Social Media Online Ordering 78

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Running your own business is sounds great but make a restaurant business successful is not easy. Selecting a good location can’t alone give a guarantee of success.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

The Restaurant Times

APRIL 25, 2021

When we talk about restaurant marketing and promotion, most people think of discounts, coupons, and special offers, such as the classic buy-one-get-free deals. On the other hand, if you are a fine dining restaurant, consider partnering with a local civic theatre. However, they are not always the best solution.

Specials 52

Specials Sports Fine Dining Email Marketing 52

Clover - Restaurants

MAY 21, 2024

Whether your eatery is a one-person operation or a fine dining establishment, you can access travelers’ attention through national media such as TV shows, newspapers, and podcasts. Consider offering coupons Depending on your business model, you might be able to entice tourists to visit or order from your restaurant by offering coupons.

Travel 52

Travel Tourism Social Media Website Management 52

Restaurant Engine

SEPTEMBER 13, 2023

The first way is by offering coupons and specials right on your social media platforms. For example, you might offer all your Instagram followers a free appetizer if they share a photo of them dining in your restaurant. Then, start rewarding them for their loyalty every time they dine with you. Restaurant Web Design, Made Easy.

Social Media 59

Social Media Loyalty Program Email Marketing Website Management 59

Gourmet Marketing

SEPTEMBER 10, 2021

Here are a few ideas that are important to include: A few images of mouth-watering dishes your restaurant offers and perhaps the dining atmosphere; A link to the food menu; An online ordering tab; A link for making online reservations; A link to Google maps for directions and contact information including a phone number.

Design 85

Design 2021 SEO Mobile Ordering 85

Gourmet Marketing

SEPTEMBER 23, 2021

No matter where your restaurant is located, there are likely dozens of competitors nearby that are all fighting for the same audience. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. So to get you started, here are 30 suggestions to help your restaurant get noticed. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

Restaurant Engine

FEBRUARY 8, 2023

You can leverage its power for more online orders by fine-tuning your ads. When it comes to advertising, this is the perfect platform for event ticket sales, coupons, and online ordering. You know your restaurant needs to leverage the tremendous power of social media, and you may utilize some platforms. The possibilities are endless.

Social Media 59

Social Media Online Ordering Advertising Events 59

BNG Point of Sale

OCTOBER 7, 2021

How the Best Point of Sale (POS) Systems for Restaurants Boost Sales and Profit. As a restaurant owner, you know first-hand that time is money and high profits are a challenge. This is especially true in today’s business environment. Regardless of your business model, you need to operate with ultimate efficiency to ensure optimal returns.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Running your own business is sounds great but make a restaurant business successful is not easy. Selecting a good location can’t alone give a guarantee of success.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Modern Restaurant Management

NOVEMBER 1, 2024

As restaurants look to the next 12 months, they anticipate placing a greater emphasis on revenue streams such as on-premise dining, off-premise dining, and catering. It also zooms in on current challenges faced by owners/operators, menu prices and inflation, and tech/AI implementation.

2024 221

2024 Point of Sale Mobile Ordering Consumer Goods 221

SpotOn

MARCH 4, 2024

While those classic cash registers did wonders back in the day, point-of-sale (POS) systems have now become the industry standard for small businesses and restaurants. Alongside transactions, modern POS systems run software applications to help businesses manage their employees, reach new customers, and encourage existing ones back in.

Small Business 52

Small Business POS Cash Management Point of Sale 52

Modern Restaurant Management

OCTOBER 4, 2021

Must haves for local chain restaurant apps include easy ordering (66 percent), easy payment (61 percent), loyalty/rewards points (52 percent), and coupons and/or deals (52 percent). The latest research was based on a survey of 1,508 American consumers. App downloads remain strong. In May, the drive-thru ranked at the top.

2021 426

2021 Fast Casual Mobile Ordering Social Media 426

Bingage

NOVEMBER 26, 2019

Restaurants are different types, food truck, fine dining, cafes, bakery etc, but the common thing that all are striving for is, getting repeat guest and customer loyalty. 36% of customers prefer a loyalty program that offers exclusive deals and coupons. Your existing customers are 5 times likely to try your new menu offering.

Loyalty Program 97

Loyalty Program Food Truck Coupons Fine Dining 97

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish. Breakfast burritos were the 7th most ordered item on DoorDash in 2020.

2020 487

2020 Franchise Franchising Online Ordering 487

Restaurant365

JULY 8, 2021

The rise of off-premise dining. Off-premise dining certainly accelerated during the pandemic. Dining room closures or capacity restrictions drove restaurants to increase their sales through off-premise channels. Dining room closures or capacity restrictions drove restaurants to increase their sales through off-premise channels.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Restaurant Clicks

JANUARY 17, 2020

Coupon for Next Visit. This isn’t necessarily a problem – if you can afford to keep less staff on the clock during lunch and it’s still profitable, that might be just fine. Whether you’ve just opened a new restaurant or your existing restaurant needs a boost in customers, restaurant promotion is a must. Lunch Specials.

Loyalty Program 78

Loyalty Program Email Marketing Online Ordering Coupons 78

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 The decline in sales growth for the week was driven primarily by a decline in sales growth in family dining. Sales growth in fine dining and upscale casual also eroded during the week. .

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

2020 462

2020 Guest Recovery Kitchen Safety Online Ordering 462

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

MARCH 4, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Yelp's Top Places to Eat in the U.S., decline in veganism, shift away from seed oils, Starbucks Monday, and spirts holding steady. Independent operators feel the squeeze the most. On a year-over-year basis, small business sales (+2.1

Delivery 221

Delivery 2025 2024 Point of Sale 221