The Restaurant Times

NOVEMBER 15, 2021

4 Ways To Train Your Bar Staff To Deliver Good Customer Experience. Stocking and cleaning tasks are largely distributed among barback staff. POS To Manage Customers. Check to see whether the POS system at your bar or restaurant allows you to utilize these tools to create curated and personalized experiences.

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Training Bar Dietary Restrictions Point of Sale 52

The Food Corridor

MAY 7, 2020

So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. A good example is distillers producing hand sanitizer during Covid-19 as they already have much of the equipment and access to ingredients needed to easily make the switch. Transition to Food Delivery or Ecommerce.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

The Restaurant Times

OCTOBER 24, 2021

With restaurants shuttered, for millions of consumers staying home, takeout dinners were the only option. They’re not in high-traffic locations, but rather within a delivery radius of a large number of online consumers. In the cloud kitchen, a POS (Point of Sale) must be established via which all online orders will be processed.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Clover - Restaurants

MAY 3, 2024

Moisture and grease build-up on floors, walls, and distribution piping. With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions. Clean the lids of canned goods before you open them to prevent dust and germs from contaminating the food.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Sling

JUNE 8, 2020

In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. If you run a restaurant , for example, your primary income channel is probably food and drink sold and consumed in your dining room and bar. How To Create A Business Budget.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

BNG Point of Sale

SEPTEMBER 8, 2021

For an effective response to consumer demand and convenience to customers, ensure your business is easy to find online. Begin with a good base of knowledge: look to Google’s SEO guide. Using Instagram to distribute images and stories will attract attention and will stimulate customers’ appetites. .

Delivery 52

Delivery Point of Sale Food Online Ordering 52

Modern Restaurant Management

MARCH 16, 2020

As restaurants across the country cut hours, suspend business, and close for good, many restaurant workers will be faced with long-term loss of income. Click here to read more tips to help your business get through the pandemic from a financial point of view. Practical tips and considerations regarding employer legal compliance.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. In 1996, Paul joined King Venture (now known as TSFR) as Information Systems Manager.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 In the U.S., based Black women-owned small businesses. and further expanding globally.

Guest Recovery 211

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 211

Xtra Chef

DECEMBER 11, 2019

Tip Handling. Restaurants choose or are held to different methods of tip handling. Whether it’s pooling, mandatory or not, split, or tips by paycheck vs. cash tips—it can be tricky keeping your employees happy while maintaining an accurate balance sheet and payroll taxes. These include: 1. Inventory Management.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

MBB Hospitality

MARCH 24, 2020

Here’s a short guide on 5 tips for how to manage your inventory successfully in a restaurant setting. A Proper POS system. A POS, or point of sale system , is essential to running a modern products-based business like a restaurant. Even orders to your vendors can be made and tracked from your POS system. Storage limits.

Inventory 52

Inventory POS Cash Management Tip Distribution 52

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss.

Management 78

Management Management Cash Management Mobile Ordering 78

Indoor Media

JULY 26, 2018

Here are some fast-serve restaurant tips that successful businesses are following that can help your quick-service or fast-casual restaurant stay at the top of its game: 1. Who doesn’t love a good deal? For example, Buy One Get One 1/2 off seems like a 50% discount for the consumer. Use Promotions to Attract Customers.

Serving 78

Serving Coupons Fast Casual Social Media 78

Modern Restaurant Management

OCTOBER 31, 2019

Your servers will benefit from shorter turn times as well: their tip averages level out around the same 50-60 minute mark. And while delivery is capturing all the headlines, it’s not actually delivering for consumers with late deliveries and order mistakes. Order for Pickup Stats. The ‘NOW’ Economy.

2019 126

2019 Mobile Ordering Online Ordering Customer Experience 126

Apicbase

SEPTEMBER 2, 2022

We’ll dive not only into profit-boosting menu tweaks, but also kitchen staff training, and tips for vendor negotiation that can add between 10 to 15 per cent to your bottom line. The number distributes ‘popularity’ evenly among menu items, totalling 100 for the entire menu. I have some good news for you….

Menu 52

Menu Operations Point of Sale Seasonal Menu 52

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 123

Fast Casual Casual Menu Mobile Ordering 123

Modern Restaurant Management

OCTOBER 8, 2020

Together with Joy, who has a deep understanding of consumer adoption and scaling businesses, we are confident the Kitchen United leadership team will achieve long-term success.” A recent study showed that 80 percent of consumers lose trust in local businesses if they see incorrect or inconsistent information posted online2.

Kitchen Safety 132

Kitchen Safety Online Ordering Food Safety Point of Sale 132

Modern Restaurant Management

JUNE 19, 2020

Consumers are able to find the new COVID – 19 section on business pages across all categories, which will include new features such as: Updated Services : Businesses can now share if they offer dine-in service, in-person visits or virtual service offerings. Financial details of the deal were not disclosed. My Black Receipt?, Ecolab Inc.

Food Safety 108

Food Safety Customer Experience Website Management Employee Relations 108

Modern Restaurant Management

NOVEMBER 19, 2019

Lake Shore: Inspired by icy paletas, this cocktail offers a taste of Chicago summer that’s good all year round, with Teavana® Zen Clouds Oolong, El Tesoro Añejo Tequila, Mango Yogurt Syrup, Mango Popsicle, Lime Juice, Lime Zest, and Sea Salt Tincture. To date, MOD has helped pack and distribute over one million meals.

Delivery 96

Delivery Reservations Customer Experience Retail 96

Modern Restaurant Management

JUNE 14, 2020

With more than 155,000 connected restaurants, Just Eat Takeaway.com offers consumers a wide variety of food choice. The app also allows for the customer to make contactless payment for the meal and add a tip. This label forms part of Sodexo’s global endeavors to help clients and consumers resume work in complete confidence.

Food Safety 133

Food Safety Loyalty Program Kitchen Safety Online Ordering 133

Modern Restaurant Management

MAY 5, 2020

Yelp launched a number of new features to support businesses owners who have adapted their operational models, in addition to giving consumers the ability to better discover businesses that meet their needs. Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time.

Guest Recovery 101

Guest Recovery Food Safety Loyalty Program Point of Sale 101