The Restaurant Times

SEPTEMBER 30, 2021

When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Before you get started, here’s a list of necessary food truck licenses and permissions to think about: Business license. Vehicle license. Rules and Regulations . Seller’s permit. Food handler’s permit.

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Food Truck Food License Mobile Ordering 52

Lavu

APRIL 1, 2020

A bar manager (unless you choose to manage everything yourself). Liquor License. Think about where your vision will fit best, and where your target consumers are concentrated. Websites like Loopnet or Craigslist are great places to look too. Now it’s time for the dreaded but crucial liquor license.

Bar 78

Bar License Social Media Point of Sale 78

Cheetah

AUGUST 28, 2020

Other fast-food restaurants have introduced license plate scanners to remember specific orders. It is much easier to streamline inventory management and drive food costs down with a smaller menu. In fact, it is a way to manage a restaurant brand without ever actually meeting the diners.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

The Restaurant Times

NOVEMBER 17, 2021

Places like restaurant and beer store growth regions, as well as communities near colleges and universities, are good markets for this business. Major expenses include licenses, rent and startup inventory. You can produce 20 barrels per year and still have a good profit margin. Licenses and Permits .

Brewery 52

Brewery License Retail Equipment 52

The Food Corridor

MARCH 27, 2023

But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

OCTOBER 24, 2021

With restaurants shuttered, for millions of consumers staying home, takeout dinners were the only option. They’re not in high-traffic locations, but rather within a delivery radius of a large number of online consumers. Thus, COVID-19 has accelerated the adoption of cloud kitchens in the food and beverage (F&B) industry. .

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

The Restaurant Times

MAY 14, 2021

Are you good at baking? Then it is high time that you go and work towards something that you are good at. Running a home-based food business is illegal in the country, and it is mandatory to get a business license before starting one. Consumer trends have evolved further in the past five years.

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Social Media Online Ordering POS Email Marketing 52

Restaurant365

APRIL 8, 2021

Here, we’ll explore questions about ghost kitchen costs, benefits, and financial projections so you can better understand whether it’s a good fit for your restaurant group. All virtual kitchens operate out of commercial kitchen spaces, under the same licensing and food safety standards as restaurants.

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Front of House Food Truck Kitchen Safety Point of Sale 78

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

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Webinar Loyalty Program Online Ordering Social Media 160

The Food Corridor

MAY 10, 2021

Each year the federal government hands out millions in grants to organizations that can show that the money will be put to good use. . If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. Develop an online marketplace for goods produced in the kitchen.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

Webinar 170

Webinar Mobile Ordering Loyalty Program Online Ordering 170

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

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Franchise Franchising Catering Online Ordering 126

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.”

Franchise 116

Franchise Franchising Loyalty Program Kitchen Safety 116

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. “Consumers can now enjoy TYGA BITES at home through our partnership with Grubhub, offering contact-free delivery for everyone’s added comfort and peace of mind.”

Food Safety 193

Food Safety Mobile Ordering Online Ordering Kitchen Safety 193

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 145

Food Tip Distribution Guest Recovery Food Safety 145

The Restaurant Times

DECEMBER 30, 2021

Health has become a priority for consumers since the outbreak of the COVID-19 pandemic. Most consumers now take greater ownership of their health and have started to put a stronger emphasis on preventive health measures. Get Licenses and Approvals. Premises License. Source: FSR Magazine. Design The Menu. Design The Menu.

Food 52

Food License Consumer Goods Cash Management 52

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Bar 118

Bar Cash Management Loyalty Program Point of Sale 118

Clover - Restaurants

MARCH 26, 2024

Many areas restrict cottage wares to a certain quantity of canned or baked goods (think pickles, jams, and cookies). It may or may not matter to the kitchen managers what time you use the space. Consider also getting ServSafe certified and licensed by the appropriate government agency, depending on the location of your business.

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Virtual restaurants are brands that exist solely online on third-party online food aggregators or their own online-ordering enabled website. vi) Operator Managed Cloud Kitchens.

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program. ” Next-Gen Toast.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 119

The Restaurant Times

JULY 25, 2021

One should also keep an eye on the ongoing consumer trends, menu trends, delivery trends, and news to modulate the operations around them. Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. However, you may not be in direct competition with them.

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License Point of Sale Equipment Customer Service 52

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. Visa is working with a range of partners to increase the number of locations where consumers can tap their contactless card or mobile phone. In the U.S.,

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Perfect Daily Grind

FEBRUARY 24, 2023

The USDA recommends nutrient statements to be clearly visible on plant milk products so that consumers can make more informed purchasing decisions. SCA welcomes four new licensed competition bodies. Speakers will include CEO at Enveritas, David Browning, and Group Sustainability Manager at UCC Europe, Malcolm Hett. Take a look.

2023 136

2023 2022 Workshop Agriculture 136

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. You’ll secure your exclusive right to use the trademark to promote your brand in specific territories and for particular goods and services. Your goal as a restaurant business owner is to deliver the best possible guest experience.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

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Fast Casual Casual Menu Mobile Ordering 125

Modern Restaurant Management

SEPTEMBER 24, 2021

Today, with his great-granddaughter Lisa at the helm, the national restaurant and consumer-packaged goods business has a workforce of 10,000. Guests will also appreciate the attention to detail applied to unique Roadhouse décor like oversized beer can flags, license plate artwork and updated lighting.

Franchise 159

Franchise Franchising Customer Experience Fast Casual 159

Sling

OCTOBER 9, 2022

You’ll see if it’s the right fit for you, and you’ll gain valuable experience in basic business practices, like: Customer service Employee development Payroll Inventory Becoming a better manager. It should be easy to remember, and leave the consumer with no questions as to what your business is. 9) Get to know your customer base.

Small Business 78

Small Business Employee Relations Customer Service Customer Experience 78