Perfect Daily Grind

JULY 11, 2025

Ultimately, EUDR requires more due diligence across the supply chain, and consumers will bear the cost. If consumer interest in EUDR-compliant coffee grows, it may offer a competitive advantage to producers and exporters in low-risk origins, such as Costa Rica. At the same time, tea intake correlated with modest gains.

2025

Modern Restaurant Management

MARCH 5, 2020

Numerous states including New York, Illinois, Massachusetts, California, and Texas have enacted statutes requiring entities that own or license the personally identifying information of state residents to implement and maintain reasonable security procedures appropriate to the nature of the information and the size and operations of each entity.

Restaurant Law

Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou. Photos by Donte Tatum Photography.

Consumer Goods

7 Shifts

AUGUST 18, 2024

Buying into a franchise can be a good option because it provides support and brand recognition. This could be a good choice if you find a business that is already established and has a loyal customer base. This will give you a good idea of their product and service. An alternative is to buy an existing bar that is up for sale.

Bar

Modern Restaurant Management

NOVEMBER 16, 2021

This enables you to provide the modern eCommerce/omnichannel customer experience today’s consumers crave. By subscribing to a SaaS solution, restaurants avoid the time and cost of acquiring and maintaining the overhead of server farms and software licenses and installation.

Customer Experience

Modern Restaurant Management

JANUARY 2, 2020

The issue presented to the Court was whether Title III of the Americans with Disabilities Act requires a website or mobile-phone application that offers goods or services to the public to satisfy discrete accessibility requirements with respect to individuals with disabilities. Fields” trademark on popcorn products.

2019

Modern Restaurant Management

JANUARY 15, 2020

Get a clear idea of the number of companies/clients that your business has to process the payroll for, as it is important to check if the software you want to purchase includes the license for the required number. Just choose your payroll software wisely, considering your business requirements, and you are good to go.

License

Modern Restaurant Management

AUGUST 11, 2020

Power sags and dips usually occur when you switch on a heavy device because of low quality or otherwise faulty power grids, causing appliances to consume more power than they are built to handle. Only licensed electricians, repairmen and other contractors are hired. Test the grounding periodically. Equipment testing.

Food Safety

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Obtain permits and licenses Remember: selling alcohol is a heavily regulated business. Before you start a bar, you must secure a license from the Alcohol and Tobacco Trade Bureau.

Bar

Modern Restaurant Management

MARCH 11, 2020

” Andrew Jhawar, Senior Partner of Apollo and Head of the Consumer & Retail industry group, added, “We are pleased that Smart Foodservice will be able to thrive with a strong complementary partner in US Foods. " The TWO HENS monthly license fee is $249. . "Understanding Brands Join DDK.

Bar

Modern Restaurant Management

AUGUST 5, 2020

“Consumers can now enjoy TYGA BITES at home through our partnership with Grubhub, offering contact-free delivery for everyone’s added comfort and peace of mind.” Consumers based in Los Angeles, New York, Boston, San Francisco, Phoenix, Chicago, Philadelphia, Denver, Las Vegas, Houston, Washington D.C.,

Food Safety

Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 In the U.S., based Black women-owned small businesses. and further expanding globally.

Guest Recovery

Modern Restaurant Management

MARCH 26, 2021

The effort coincides with Meals on Wheels America’s current Make Good Go Further™ campaign designed to showcase the heroic work of the nationwide network and its continued efforts to serve vulnerable seniors throughout the pandemic and for years to come. .

Franchising

Modern Restaurant Management

APRIL 27, 2020

One of the challenges small local restaurants face during this time is popular dine-out delivery providers such as GrubHub and UberEats are costly to small restaurant proprietors, taking on average 20-30% of the order proceeds from consumers and 20-30 percent of the order proceeds from restaurants.

Webinar

Modern Restaurant Management

DECEMBER 23, 2021

Local authorities establish and enforce these laws, so the specific guidelines as to who can sell, purchase and consume alcohol and under what conditions (and the punishments for violation) vary widely across jurisdictions. This is when good conflict resolution skills can help to step in, de-escalate and manage the situation.

Insurance

7 Shifts

AUGUST 2, 2024

Below are some key restaurant metrics you should be tracking for your restaurant: Cost of goods sold (COGS) The cost of goods sold refers to the amount it costs to produce an item on your menu. To keep your restaurant in good financial standing, you should aim for at least 70%. Ideally, you’ll want this to be close to 60%.

Point of Sale

Perfect Daily Grind

AUGUST 16, 2020

He agrees with Leslee: “I wish I had known it would’ve been this good, then I would have done it sooner. The work involved in opening your pop-up – including obtaining the necessary permits and licenses – can also be time-consuming and costly. Good-quality social media content will encourage more people to visit your pop-up.

Food Truck

Modern Restaurant Management

APRIL 27, 2020

One of the challenges small local restaurants face during this time is popular dine-out delivery providers such as GrubHub and UberEats are costly to small restaurant proprietors, taking on average 20-30% of the order proceeds from consumers and 20-30 percent of the order proceeds from restaurants.

Mobile Ordering

Focus POS

SEPTEMBER 17, 2020

Even more surprising, restaurants that haven’t sold alcohol previously are now choosing to get liquor licenses so they can provide alcohol to-go. Wine, beer, and spirits can be sold to-go, but for the sales to be legal, the container must be opened and then resealed prior to being provided, even if no actual product has been consumed.

License

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Cake for Good. MUTTS is working with franchise development group Fransmart to expand nationwide.

Franchising

Modern Restaurant Management

MARCH 7, 2020

Our customers, suppliers, brokers, and ultimately our consumers who brought us to their dinner tables for decades. The new facility has the capacity to supply millions of heads of leafy greens per year to consumers while also providing dozens of new high-quality jobs. ” “Kalera’s business is built on good science.

Food

Perfect Daily Grind

JULY 28, 2022

For many of them, as well as being defined by their volume, however, there is an outright focus on roasting high-quality coffee, as well as having a strong brand identity that appeals to third wave coffee consumers. He is also a licensed Q grader and the 2018 Slovakian Cup Tasting Champion. “[The But what’s the clear definition?

Definition

The Restaurant Times

OCTOBER 30, 2021

Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. 7 Restaurant Licenses To Open A Restaurant In UK. Premises License.

License

Modern Restaurant Management

OCTOBER 22, 2020

“The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” Brands for Good. designed with high-rent urban areas in mind. ” Delivering Jobs. .” ” Delivering Jobs.

Franchising

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen space functions as a commercial kitchen that has the required permits and licenses for food preparation and meets local health and food safety regulations. However, these businesses are usually required by the local health department to operate out of a licensed commercial kitchen. Who uses commissary kitchens?

Kitchen Safety

Modern Restaurant Management

SEPTEMBER 15, 2020

In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers. With 85 percent of consumers saying they would like restaurants to use tamper-evident labels,2 US Foods’ tamper-free takeout solutions will help assure diners that their food is untouched while in transit.

Fast Casual

Modern Restaurant Management

MARCH 9, 2023

Local authorities establish and enforce these laws, so the specific guidelines as to who can sell, purchase and consume alcohol and under what conditions (and the punishments for violation) vary widely across jurisdictions. This is when good conflict resolution skills can help to step in, de-escalate and manage the situation.

Bar

Modern Restaurant Management

SEPTEMBER 6, 2022

Local authorities establish and enforce these laws, so the specific guidelines as to who can sell, purchase and consume alcohol and under what conditions (and the punishments for violation) vary widely across jurisdictions. This is when good conflict resolution skills can help to step in, de-escalate and manage the situation.

Bar

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food. Taco Bell's 2020 Commitments. Scott Weisberg.

Franchising

The Restaurant Times

MAY 14, 2021

License and Registration. Having a license beforehand is necessary before making a cloud kitchen investment to avoid unnecessary legal hassles in the future. Trade License and Food License are the major licenses needed to set up a cloud kitchen in the UAE. Good POS Software. Source: TheNational.

License

Restaurant Clicks

FEBRUARY 21, 2020

That’s a good estimate to give you an idea of what your price range should be, but by no means is that number set in stone. Paperwork & Licensing. A good rule of thumb to follow when considering your menu items is the rule of thirds. Let’s look at the most common costs restaurant owners must face. Food & Beverages.

License

The Restaurant Times

JUNE 11, 2020

Here we have discussed how you can choose the location, acquire the licenses, decide the menu, choose the right equipment, hire the right staff, etc., For instance, if you are positioning your cloud kitchen in a residential area, it is a good idea to offer family meals. . e) Licenses . Opening a Cloud Kitchen .

Online Ordering

Cheetah

MAY 14, 2021

When it comes to the in-house vs third-party service dilemma, operators have a good reason for concern. The highest option of 30% includes a guarantee of at least 20 orders a month, the largest delivery area, and the lowest fees for consumers. The aggressive promotion of low-cost food has fueled consumer demand for cheap food.

Delivery

Xtra Chef

APRIL 13, 2020

These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own. These restaurants have no storefront and instead use delivery options to sell meals directly to consumers. Licensing and Insurance.

Food Truck

Cheetah

AUGUST 28, 2020

Other fast-food restaurants have introduced license plate scanners to remember specific orders. Creating and maintaining a solid brand identity and good website, building a strong online presence, crafting a high-quality menu , and operating a delivery service are all costs to consider.

Online Ordering

Lavu

APRIL 1, 2020

Liquor License. Think about where your vision will fit best, and where your target consumers are concentrated. Get the Liquor License: Once you’re in the lease signing stage, you’re in for the long haul. Now it’s time for the dreaded but crucial liquor license. Miscellaneous key points for your bar’s business plan.

Bar

The Restaurant Times

DECEMBER 20, 2021

According to a survey conducted by NSDUH in 2018, around 140 million Americans (~51% of the population) aged 12 or more were current consumers of alcohol. According to a survey by Bacardi Global Brand Ambassador in 2020, around 63% of US consumers prefer to drink low-to-no alcohol options to cut back on calories. Liquor License.

Bar