Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

DECEMBER 28, 2020

Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Consumers still demand convenience when it comes to their meals, but they also want variety. To read part one, click here. Nick Kenner, Founder & CEO, Just Salad. Lavu CEO Saleem S.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Black Box Intelligence

NOVEMBER 1, 2021

Online review sites and social media make it easy for guests to broadcast their opinions – good or bad – to anyone who’ll listen. Compared to other types of businesses, consumers are especially likely to check reviews before visiting a restaurant. Good restaurant reputation management is two-pronged.

Management 96

Management Management Social Media Customer Service 96

Bingage

MAY 28, 2020

Several restaurants are shifting to cloud kitchen takeaway and online delivery system to keep business going, but consumers are still curious about surrounding food delivery services, like: * Is ordering take out or getting food delivered to my home safe? * Related Read: Everything you should know about Cloud Kitchen Business Model.

Delivery 98

Delivery Online Ordering Kitchen Safety Employee Relations 98

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. In fact, 86 percent of consumers indicated that local restaurants and stores could proactively earn their business, even in the current climate.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Deliverect

APRIL 20, 2020

Recent consumer surveys show that 67% of US consumers will be very cautious about dining in a restaurant once they reopen, and 12% claim they may never go back to dining in at all. They’re also a good opportunity to show your brand’s personality, by including clear but fun instructions along with the ingredients to prepare the meal.

Delivery 89

Delivery Mobile Ordering Kitchen Safety Food 89

Modern Restaurant Management

JULY 15, 2020

The Fragility of 'Open' The latest on-premise (bar/restaurant) research from Nielsen CGA, based on a survey of 1,600 consumers (from July 3-5) within California, Texas, New York and Florida, with all states having entered some degree of ‘open,’ the reimplementation of some restrictions highlights the fragility of the U.S.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Perfect Daily Grind

AUGUST 10, 2020

This means that they source their coffees from a variety of different roasters. Alternatively, it can be a good way to get new customers through the door. Having a guest coffee in stock is a good way to start a conversation about the wider industry and pass on some of your knowledge. These are referred to as guest coffees.

Café 148

Café Customer Experience Back of House Customer Service 148

The Restaurant Times

OCTOBER 30, 2020

With the outbreak of COVID-19, consumers have become more aware of the importance of health, hygiene, and food safety which will play a huge role in how restaurants operate in the new normal. A Food Safety System is primarily a set of established standards to direct and control all aspects related to food safety.

Food Safety 52

Food Safety Kitchen Safety Employee Relations Food 52

Modern Restaurant Management

FEBRUARY 27, 2020

The report is an authoritative look at the industry and its challenges and opportunities based on a range of national surveys of restaurant owners, operators, chefs and consumers. Consumers will continue to be the driving force in the economy, buoyed by a healthy labor market and strong household balance sheets.

2020 192

2020 Influencer Point of Sale Food Safety 192

Apicbase

AUGUST 19, 2022

Without a long-term approach, hotels – and large-scale food service companies – run into all sorts of problems down the line, leading to: costly software patch-ups, difficulties with staff training, low adoption by employees, and underwhelming ROI. And that is a good thing. It’s a frustration not only felt by guests.

Hotels 52

Hotels Technology Hospitality Back of House 52

Restaurant365

SEPTEMBER 16, 2021

Your individual hiring decisions define your company culture over the long term, impacting both the customer experience and employee retention. Despite the challenges, you need to hire and retain amazing restaurant employees, right now and in the future. Staffing your restaurant with a great team is critical to success.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Modern Restaurant Management

NOVEMBER 15, 2022

Rick Camac, Executive Director of Industry Relations at the I nstitute of Culinary Education. The alternative is not a good one (losing money and putting your business at risk). When considering prices, it is important to know where the competition is priced, what they are offering and how busy they are. Avoid a blindside at all costs!

Pricing 196

Pricing Food Supply Seasonal Menu Menu 196

Lavu

DECEMBER 20, 2019

Labor costs include salaried employees, hourly wages, benefits, taxes and tips. In Washington, for example, employers must pay employees a minimum of $12 per hour as of April 2019. requires that employees receive a minimum wage of $15 per hour, which is twice the national minimum. Tipped Employees. tipped employees.

Cash Management 78

Cash Management Point of Sale Employee Relations Inventory 78

EATER

OCTOBER 19, 2020

The way that people get infected is a combination of how long they are in close proximity to an infectious source, coupled with how much virus they are exposed to.”. The reality is, restaurant employees will spend hours indoors with one another, and with people who take off their masks to eat. Do they work?

Kitchen Safety 145

Kitchen Safety Food Safety Employee Relations Fine Dining 145

Restaurant365

MARCH 10, 2020

While manual inventory management used to be “good enough,” it’s a slow, error-prone process that could be eating into your profitability. Automated inventory through your POS does not account for some common sources of inventory loss, like spoilage, incorrect prep, customer complaint resolutions, or theft.

Inventory 103

Inventory Management Management Waste 103

EATER

JANUARY 3, 2023

BBU’s two dozen members meet virtually to discuss all things butchery: which store hours are optimal for capturing pre-dinner sales, hiring challenges, sourcing issues, hazard analysis and critical control points (or HACCP plans, which outline steps to ensure safe food handling), and new skills they’ve learned or would like to learn.

Point of Sale 102

Point of Sale Employee Relations Social Media Hiring 102

Restaurant365

JULY 29, 2021

However, many CFOs are still facing uncertainty, particularly from pandemic-related complications that are still challenging operations and restaurant profitability. With social distancing, changes in consumer behavior, and other swift changes, the COVID-19 pandemic quickly upended many restaurant business models.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

The Restaurant Times

NOVEMBER 10, 2021

You not only make your consumers’ life easier by implementing modern technology, but you also guarantee that they are safe. . Restaurants of all sizes must provide solutions that allow consumers to browse menus, choose options, and pay for carryout or delivery orders online to stay up with demand. Source: IndiaMART.

Management 52

Management Management Online Ordering Loyalty Program 52

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? In the U.S.,

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

The Restaurant Times

FEBRUARY 24, 2022

Restaurant marketing in today’s highly competitive industry necessitates precision, consistency, and thorough consumer data. This is a fantastic way to show your consumers how much you value their business, and it can help you stand out from the crowd. Source: McDonald Paper & Restaurant Supplies. Brand Statement.

2022 52

2022 Loyalty Program Email Marketing Customer Service 52

Restaurant365

MAY 17, 2022

The most important part of inventory management is understanding how the amount of product relates to your profit margin. But it does not account for sources of inventory loss, such as spoilage, liquid spills, incorrect or inefficient food or drink preparation, customer complaint resolutions, or theft. That’s great. Review CoGS daily.

Inventory 78

Inventory Management Management Food 78

Future Food

FEBRUARY 25, 2020

Good Luck Hot Pot Restaurant Empty due to the effects of the Coronaviris. Image via Good Food). With a crowded and competitive retail F&B landscape (and always more coming on-line) the core food offer has to be of good quality for the price point - value for money for the target market. Image via News.qq).

Sustainability 88

Sustainability Social Media Communication Customer Experience 88

Restaurant365

MARCH 10, 2020

While manual inventory management used to be “good enough,” it’s a slow, error-prone process that could be eating into your profitability. Automated inventory through your POS does not account for some common sources of inventory loss, like spoilage, incorrect prep, customer complaint resolutions, or theft.

Inventory 78

Inventory Management Management Waste 78

Lavu

MARCH 27, 2020

For example, the following dishes appeared on American restaurant menus 170 years ago: Mayonnaise of chicken, Red head ducks, Boiled beef tongue, and Anchovy toast (Source: The New York Public Library “What’s on the Menu?” Access levels, so restaurant owners can make changes in the system that other employees cannot. In short, no.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

The Restaurant Times

OCTOBER 22, 2021

A good business plan demands proactive brainstorming. Furthermore, the logo must resonate with the name and concept of your bakery business such that it creates a good brand recall for the customers, making them come back frequently. . Source: Times Food – Times of India. Look For An Appropriate Location.

License 52

License Back of House Kitchen Safety Equipment 52

Black Box Intelligence

AUGUST 31, 2021

Restaurant reviews hold a tremendous amount of sway for consumers. Likewise, negative reviews can completely turn off consumers who were previously excited to dine with you. Restaurant review sites give consumers a massive platform to express their opinion – good or bad. How We Retrieve Data from Restaurant Review Sites.

Social Media 72

Social Media Customer Service Online Ordering Customer Experience 72

Touch Bistro

JUNE 22, 2021

That means you can support your employees, grow your restaurant empire, and even launch a new product line. Now that you understand the nuanced differences between operating costs and expenses, it’s time to get to the good stuff: learning how to reduce operating costs. Reduce Employee Turnover.

Operations 52

Operations Food Supply Inventory Employee Relations 52

Aaron Allen & Associates

MARCH 12, 2021

Companies with a good ESG score (based on criteria for items such as community involvement and sustainability) can be better investments than those that ignore these factors. Reports indicate that in the Middle East, for example, half the calories consumed are imported. in the last ten years). Chipotle and Starbucks are among the U.S.

Government 59

Government Sustainability Agriculture 2030 59

Modern Restaurant Management

JULY 30, 2021

It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

The Restaurant Times

JUNE 22, 2021

Source: Latest Quality. Some of the strengths that restaurants might have are – an innovative menu, good location, good food quality, low prices, satisfying customer service, attractive packaging, and quirky marketing. A good analysis will highlight the opportunities and guide you to grab them at the right time.

Point of Sale 52

Point of Sale Social Media Restaurant Law Government 52

Modern Restaurant Management

NOVEMBER 2, 2023

Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry. Having written over 300 articles for national trade magazines, I am often asked about industry-related topics.

Kitchen Safety 189

Kitchen Safety Food Safety Allergens Employee Relations 189

The Restaurant Times

OCTOBER 30, 2021

Food Business Registration is crucial for your business as it is meant for any activity related to preparing, storing, cooking, serving, handling, distributing, selling or supplying food. Source: Old Town La Quinta. When you open a restaurant business, you need to first register it with the local authorities. Personal License.

License 52

License Insurance Certification Restaurant Law 52

The Restaurant Times

DECEMBER 26, 2020

Inventory-related and on-counter thefts take many forms and bleed the restaurant dry, therefore becoming one of the top reasons why restaurants fail. Take reviews and references from multiple sources and analyze the market to understand the spending habits of people frequenting the target location. Pilferage And Thefts. How To Avoid.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many chains. Here is a compilation of restaurant industry-related Coronavirus updates.

2020 52

2020 Guest Recovery Point of Sale Employee Relations 52