Remove Compost Remove Online Ordering Remove Transportation
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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 322
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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. online recipes. ” Tastewise Data. social interactions, and 1.2M

Serving 517
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How To Reduce Food Waste in Restaurants

The Restaurant Group

Partner with Local Farms : Support local producers and reduce transport emissions. Educating Customers on Waste Reduction Add Notes to Menus : Encourage mindful ordering with simple messages. Share Your Story : Highlight your sustainability efforts in menus and online. Recycle Properly : Train staff to sort recyclables.

Waste 78
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Have Delivery Apps Changed What a Restaurant Is?

EATER

The pandemic has forced restaurants to accommodate delivery in order to stay relevant. Today, even high-end restaurants — the kind that used to put a smear on an actual ceramic plate — have had no choice but to grit their teeth and make their food transportable, knowing that it was never intended to be that way. The scene is what T.,

Delivery 322
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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. SevenRooms launched Contactless Order & Pay, streamlining the in-restaurant ordering and payments experience for guests.

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How the Home Pantry Got Cheffy

EATER

Carbone Fine Foods offers the restaurant group’s tomato sauces, the marketing language pinpointing the motivation for consumers: that they “will transport you to the iconic New York City restaurant without having to worry about getting a reservation — or even leaving your home.”. Williams-Sonoma painted the fantasy of the American kitchen.