ADJUSTING A COOK’S SKILLS TO MEET A CHANGING INDUSTRY
Culinary Cues
FEBRUARY 13, 2022
The good news is that restaurants are beginning to see an increase in sales as more and more customers return to in person dining in addition to their new habit of ordering for home delivery. SKILL SET: Chefs will need to teach cooks and cooks will need to monitor each other’s compliance with the rules of sustainable cost control.
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