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5 Tips to Take Your Restaurant to the Next Level

Restaurant Engine

You’re a busy restaurant owner or manager, and while your business is growing, you’d like to really up the ante. Have employee events. Look into composting as well. Many cities have companies that offer you compost bins for food scraps that they pick up each week. Offer special events or tastings.

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Hospo Reset’s Product of the Week

Ken Burgin

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Food, Menus and Kitchen Management. Great Wrap – the cling wrap that’s completely compostable.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 102
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3 Simple Ways Restaurants Can Reduce Food Waste this Holiday Season

Xtra Chef

Knowing what quantity and when to order in order to not over-order requires inventory management of the highest order. ?? With xtraCHEF’s Budget Management module, you can set your target cost of goods sold (COGS) for the holiday months and use the declining budget feature to track your spend relative to sales goals in real-time.

Waste 75
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How Public Libraries Are Seeding America’s Gardens

EATER

We’ve been making donations since we started,” said Catherine Kaczor, the sales and marketing manager at HVSC. Many have created community workshops, events, and other programming to educate the community about seed saving, seed sovereignty, gardening, and urban agriculture. Beyond Seed Distribution.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. ” Reach for the Stars.

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Coffee News Recap, 6 Jan: Vietnam’s annual coffee exports grew by 10% in 2022, PRF El Salvador to host Global Roasting Contest and Cold Brew Championship & other stories

Perfect Daily Grind

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. De’Longhi appoints Nicola Serafin as new General Manager. The annual event will include a tradeshow, a talks programme, cupping sessions, live music, and barista competitions.

2022 137