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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

Research has shown that 72% of Americans say that packaging design affects their buying decisions. Majority of people believe that compostable packaging can be thrown away with the rest trash and it will decompose on its own. Intelligent packaging provides added appeal to the traditional packaging, making it presentable and appetizing.

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Stirring Up the Future: Unveiling the 2024 Cocktail Trends 

Modern Restaurant Management

The drive towards waste reduction influences every aspect, from the ingredients used to the serving materials. Expect to see more cocktails featuring locally sourced, organic ingredients and presented in reusable or compostable vessels.

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Food Service Trends to Know in 2024

Restaurant Engine

Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out. Here are some ideas: Compost leftover food scraps and paper products. Here are some ideas: Compost leftover food scraps and paper products. Restaurant Web Design, Made Easy. Use organic ingredients.

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The Trends to Watch in 2022 & Beyond

Future Food

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel.

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The Future of Food is Exciting - Food and Hospitality Trends of 2020

Future Food

Influencing the vegan pallet – extending plant-based meat replacement flavours & textures beyond “facon” to entice & further encourage the flexitarian movement away from meat. Design-Food-People – This trio of terms will merge to deliver living-spaces which embrace human feelings. Re-imagining Food & Beverage 9.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.

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Coffee News Recap, 13 May: Peru’s 2022/23 coffee production to exceed 4 million bags, Vietnam to replant 107,000ha of coffee trees by 2025 & other stories

Perfect Daily Grind

However, the study concluded that habits had just as much influence as tiredness on coffee consumption. The Biennale exhibition will be held at the Royal Gardens in Venice until 30 June, showcasing more than 450 illy cup designs. The Colombian Coffee Quality Triangle certifies that coffee is fully sourced from Colombia.

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