Communication Sourcing Vineyard 
Modern Restaurant Management
DECEMBER 31, 2024
.” Eat Well Hospitality ( Asador Bastian , Andros Taverna , Mano a Mano ) – Chicago, IL: Co-Founder and Chef, Eat Well Hospitality, Doug Psaltis : “Diners are becoming increasingly more aware and educated about sourcing and where their food comes from. ” – Chef Todd Knoll, Executive Chef at Bricoleur Vineyards.
Modern Restaurant Management
AUGUST 19, 2020
The third, and often underestimated factor, is communication with suppliers. They can offer virtual tastings with Chilean wineries, Yoga in the vineyards of New Zealand, and a tour of the hotel in Chateauneuf du pape. At the same time there is a strong incentive to act and capitalize on the opportunity as a source of higher margins.
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Modern Restaurant Management
DECEMBER 5, 2023
It minimizes order inaccuracies and improves guest communication and the overall dining experience. The future of dining might feature meta-events, sending diners on a virtual journey to the vineyard where their wine was cultivated.
Planet Grape
APRIL 20, 2021
Calhoun & Company Communications. Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’ sustainability practices in their certified sustainable vineyards and the company’s commitment to preserving the environment.
Sante
MAY 4, 2020
Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.
The Wine Knitter
FEBRUARY 23, 2020
Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.
A Wine Story
MAY 14, 2020
First, most are dedicated family owned or boutique wineries that pride themselves on their vineyards and winemaking skills. Along with a handful of well known, talented producers, I was excited to see that Christopher Taranto, long-time Communications Director of the Paso Robles Wine Alliance, was sitting across from me.
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