Remove Communication Remove Recycling Remove Social Media
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Gen Z Wants More Than Good Food — Here’s How to Keep Them Coming Back

Modern Restaurant Management

This generation prioritizes social responsibility over traditional brand loyalty and gravitates toward integrity, sustainability, and values-driven experiences. ” By openly communicating these standards and staying true to them, restaurants can build trust with a generation that demands integrity in food sourcing and preparation.

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Effective Promotional Ingredients for Going Green

Modern Restaurant Management

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

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Welcoming Customers Back: How to Resell the Dine-in Experience as Restaurants Reopen

Modern Restaurant Management

How can restaurants foster that while maintaining social distancing? ” Take the time to think of ways you can maintain a communal feel in your dining room while adhering to social distancing rules. Improve Your Communication. The answer lies in limiting capacity. Now’s the perfect time to figure out which one.

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Checklist For Reopening Your Restaurant

Modern Restaurant Management

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

social interactions, and 1.2M “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. BIBO will work on general sales, marketing and communication, brand development, and new product launches. online recipes. ” New Curbside Solution.

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

In terms of operation, we are constantly discussing social media, both in good ways and bad. We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. The restaurants of the future will disrupt the industry with: specialization, availability, exclusivity and speed and, media engagement.