ChowNow

FEBRUARY 21, 2025

For operators, restaurant apps mean higher sales, greater customer retention, and smoother day-to-day operations. The restaurant industry is going mobile, and restaurant apps are at the center of this transformation. If your business isnt keeping up with the changes, you risk falling behind and not meeting modern customer expectations.

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

Modern Restaurant Management

DECEMBER 31, 2024

Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking. Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent.

Beverage 450

Beverage 2025 Fine Dining Guest Recovery 450

ChowNow

FEBRUARY 28, 2025

Optimize Your Restaurants Online Presence Your restaurants online presence is often the first touch point for potential guests, so make it count. When done correctly, it will instantly hook guests, turning them from curious browsers into paying customers. Here are two ways to make a big impact on your local SEO. Upload high-quality photos.

2025 195

2025 Email Marketing Social Media Loyalty Program 195

ChowNow

FEBRUARY 12, 2025

A well-timed email with a special offer, new menu item, or exclusive promotion can be the nudge they need to place another order. Boosts Repeat Business: Special promotions, loyalty rewards, and exclusive deals encourage guests to return. And it works 59% of respondents say marketing emails influence their purchase decisions.

Email Marketing 195

Email Marketing 2025 Marketing Online Ordering 195

ChowNow

FEBRUARY 21, 2025

In this article, you will learn: How to educate customers on why direct ordering matters Simple incentives to encourage direct orders Ways to streamline and promote your direct ordering system Lets explore the best ways to shift customer behavior and grow your direct ordering sales. Something as simple as We appreciate your support!

Ordering 195

Ordering Email Marketing Online Ordering Social Media 195

The Rail

NOVEMBER 1, 2024

Whether moving high-end refrigerators, specialized ovens, or delicate furniture, GPS tracking allows you to monitor their transport and receive alerts about delays or issues. In this article, we’ll explore the key tech innovations that are simplifying restaurant relocation and helping owners make a seamless transition to their new space.

Innovation 130

Innovation Transportation Loyalty Program Social Media 130

The Rail

DECEMBER 2, 2024

Comprehensive analytics dashboard for insights into customer preferences and sales trends. In-app communication with customers or the admin panel. By Kateryna Reshetilo, Contributor Are you a restaurant owner looking for ways to keep up with the fast-changing demands of your customers? If so, you’re not alone. from 2023 to 2030.

Delivery 147

Delivery Food Loyalty Program Food Order 147

ChowNow

JULY 4, 2025

To learn what’s happening, your first step is to dig into your POS data to confirm the drop-off in sales. To fix it, start by pulling ingredient-level price reports and menu item sales data. Dining habits change, food costs fluctuate, and customer preferences can shift depending on what’s trending. A shift in dining trends.

Menu 150

Menu Online Ordering Seasonal Menu Point of Sale 150

Squirrel Systems

FEBRUARY 13, 2025

In 2025, one of the most powerful tools at your disposal will be your Point of Sale (POS) system. You can monitor sales performance, track inventory, adjust staff schedules, and analyze customer behaviorall from a single platform. Heres how POS systems are evolving and why they should be at the heart of your strategy.

2025 93

2025 POS Technology Operations 93

Lavu

APRIL 4, 2025

Time-Sensitive Deals : Promote happy hour specials to frequent evening visitors. Personalized marketing helps restaurants connect with customers by tailoring offers and experiences to individual preferences. Platforms like Lavu demonstrate how integrating these tools can streamline data management and improve customer engagement.

Marketing 78

Marketing Loyalty Program Email Marketing POS 78

Open for Business

OCTOBER 30, 2024

Research shows that 75% of top quick-service restaurant chains that simplified their menus earned a higher sales bump compared to their peers. 3) More staff communication When your team is in sync, everything moves smoother. Establish clear protocols for handling issues or special requests.

Seating 60

Seating Mobile Ordering Dine-in Training 60

Lavu

APRIL 25, 2025

A modern Point of Sale (POS) system is more than just a cash registerits the central hub that powers day-to-day business operations. From processing payments and managing inventory to tracking sales and streamlining service, POS systems play a critical role in improving efficiency and customer experience.

POS 78

POS Point of Sale Cash Management Mobile Ordering 78

Lavu

JUNE 6, 2025

This calculation involves dividing the cost of food sold by the total food sales and multiplying the result by 100 to get the food cost. Discovering new ways to reduce costs in restaurant management can boost profits. Focusing on making more money is essential to keep your business successful in the long run.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Lavu

JUNE 6, 2025

The right system does more than process payments—it streamlines operations, manages inventory, tracks sales, and enhances the customer experience. Let’s walk through the essential points you’ll need to know as you begin your research: What is a POS system for a restaurant? Should you choose a legacy or a mobile POS system?

POS 60

POS 2025 Point of Sale Cash Management 60

Lavu

APRIL 25, 2025

By connecting your point-of-sale (POS) system with tools like online ordering, accounting, and inventory management, you can automate tasks, reduce errors, and improve customer service. Kitchen Display Systems (KDS) : Streamline communication between front-of-house and kitchen staff. POS integrations can help.

POS 78

POS 2025 Loyalty Program Online Ordering 78

Clover - Restaurants

JUNE 30, 2025

In this blog post, we will explore the key restaurant technologies you can integrate into your hospitality business, including Checkless Payments, Floor Cues, and handheld point-of-sale (POS) systems, to transform your operations and boost your bottom line. Some benefits to Checkless Payments include: Branded pre-dining experience.

Hospitality 52

Hospitality Technology FOH Front of House 52

SpotOn

DECEMBER 10, 2024

Alongside her normal duties as a restaurant staff member, his mother could point out when a shrimp burrito felt too Americanized (it was all about the sauce) and why simplicity is the key to good guacamole, not more lime juice. Everyone in the restaurant industry can testify to the power of a delicious meal after a long workday.

Point of Sale 52

Point of Sale Food Order Online Ordering Take-out 52

Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. This shift ensures that operations run smoothly, and sales revenue is optimized.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Paper Chase Accountancy

JUNE 23, 2025

Aim to build a successful partnership with regular communication, transparency, and long-term support for strategic business growth. Why Specialized Restaurant Accountants London Matter Given the complexity of the restaurant business, having a specialized restaurant accountant in London isn’t just a nice-to-have, it’s a necessity.

Cash Management 82

Cash Management Restaurant Law Hotels Hospitality 82

Lavu

MAY 23, 2025

In this post, well break down five clear signs that your point-of-sale system is holding your restaurant backand what you can do to fix it. Outdated Sales Data : Delayed reporting prevents real-time decisions that boost profits. Inventory Issues : Manual stock counts and outdated tools lead to inaccuracies and waste.

POS 78

POS Online Ordering Mobile Ordering Inventory 78

Paper Chase Accountancy

MAY 21, 2025

They require specialized support that understands the intricacies of fluctuating revenues, high labor costs, and complex inventory management. Grasp why specialized hospitality accountancy is not just an advantage, but a necessity, over general accounting practices. Learn more about our Accounting Services !

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Paper Chase Accountancy

MAY 30, 2025

Furthermore, we’ll explore how modern tools and specialized outsourced services can transform what might seem like a daunting task into a seamless, efficient, and even empowering process. A single percentage point difference in food costs or labor can be the difference between profit and loss.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Lavu

MAY 2, 2025

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. This reduces the chance of errors or miscommunication.

Allergens 78

Allergens POS Management Management 78

Paper Chase Accountancy

JUNE 2, 2025

Accountancy services, specially tailored for the hospitality industry, can help manage these risks efficiently. Is it not a paradox that in the bustling world of restaurants, where every cent counts, the handling of tips often falls through the cracks? Curious to find out more? Learn more about our Accounting Services !

Tip Distribution 52

Tip Distribution Audits Cash Management Restaurant Law 52

Modern Restaurant Management

NOVEMBER 1, 2024

Most Restaurants Increased Sales in 2024 Approximately 63 percent of restaurant operators that manage finances said their profits in 2024 increased compared to last year. Most Restaurants Increased Sales in 2024 Approximately 63 percent of restaurant operators that manage finances said their profits in 2024 increased compared to last year.

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Paper Chase Accountancy

JULY 15, 2025

Key Takeaways Accountants specializing in hospitality offer invaluable financial expertise, boosting restaurant profitability and ensuring tax compliance. They differ from general accountants in their specialized knowledge and their scope of work encompasses unique areas specific to restaurants and bars.

Cash Management 52

Cash Management Hotels Restaurant Law Hospitality 52

Paper Chase Accountancy

JULY 10, 2025

This flexibility ensures that you’re always selling at the optimal price point, maximizing revenue for every room sold. Effective hospitality revenue management strategies empower hotels, resorts, and tourism operators to navigate market complexities and turn potential challenges into opportunities.

Hospitality 52

Hospitality Management Management Tourism 52

Paper Chase Accountancy

JUNE 5, 2025

Key Takeaways Finance is vital in the hospitality industry, with specialized accounting practices for hotels and restaurants. Key Takeaways Finance is vital in the hospitality industry, with specialized accounting practices for hotels and restaurants.

Hospitality 52

Hospitality Cash Management Hotels Restaurant Law 52

7 Shifts

JULY 28, 2021

You would think something as second nature to people as communication would be easy to manage in the workplace. Maybe one of your servers just called in sick at the last minute, your shipment of inventory containing all the ingredients for tonight's dinner special never showed up or the plumbing is acting up again. Table of Contents.

Communication 430

Communication Management Management Front of House 430

Modern Restaurant Management

JULY 12, 2022

While having a special menu for Restaurant Week is important, so is keeping your bottom line in check. Consider how profitable and scalable your special menu items are with a cost/benefit analysis to ensure you’ll break even or come out ahead when the week is over. Review and Revise Your Menu Offerings.

Loyalty Program 558

Loyalty Program Online Ordering Point of Sale Customer Experience 558

Modern Restaurant Management

SEPTEMBER 24, 2024

Encouraging Open Communication to Bridge Thorny Conflicts Between Work and Life “I think we should be closed this Fourth of July,” said Diego. How do you build a company that people will love working for? Each chapter is devoted to a specific value, giving a clear roadmap for aligning work and values. "In Profitability?

Communication 437

Communication Point of Sale Book Customer Experience 437

Modern Restaurant Management

OCTOBER 21, 2022

Restaurant point-of-sale (POS) terminals are steadily replacing the now obsolete cash registers used in restaurants. Businesses in the food service industry are primarily adopting these advanced POS systems to streamline the communication between waitstaff and kitchen staff, inventory tracking, and improving team management.

POS 448

POS Marketing Point of Sale Cash Management 448

Modern Restaurant Management

DECEMBER 1, 2021

This piece in your technology stack should give your customers accurate wait times based on the tables already seated and allow them to make reservations so they can plan around current capacity limits or patronize your restaurant for special occasions. Perhaps you’re a large restaurant chain that has locations all over the country?

Technology 508

Technology Front of House Back of House Point of Sale 508

Modern Restaurant Management

SEPTEMBER 8, 2021

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. Communicating Cleanliness. Building Trust Through Cleanliness.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

7 Shifts

APRIL 13, 2021

Integrating sales and data into scheduling ?? When scheduling, Crumpton and his team use 7shifts’ projected sales—which is based on historical sales data that they import from their CAKE Point of Sales system , which integrates with the 7shifts’ platform. They're almost spot-on…” says Crumpton.

Front of House 370

Front of House Point of Sale Back of House Franchise 370

Modern Restaurant Management

JULY 31, 2024

I’m thrilled to see our independent restaurant clients ahead of the trend, updating their menus with fall specials." From May 15 to July 15, SpotOn saw 1,070 “pumpkin” items added to menus across the country, with a spike of 176 items added just between July 7 and 13 alone.

Seasonal Menu 474

Seasonal Menu Point of Sale Email Marketing 2024 474

Culinary Cues

MAY 13, 2023

Oftentimes these properties boast a few a ’la carte restaurants, room service, special property events, banquets, weddings, buffets, and three meals a day in at least one of their outlets. So where will you get exposure to much, if not all of that? But, if this is not in the cards for you, then there are other ways to get to that end.

Hotels 505

Hotels Point of Sale Cash Management Training 505