Modern Restaurant Management

MARCH 3, 2025

All that said, bringing a brand to life requires a partnership with open lines of communication. Restaurant brands are now expected to build authentic relationships with guests, which requires transparency and two-way communication. In case you were wondering why they chose the name The Plaid Pengun, Haubenhofer tells the story.

Social Media

Modern Restaurant Management

DECEMBER 31, 2024

Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking. Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent.

Beverage

Modern Restaurant Management

AUGUST 5, 2025

He debunks common "lies" about social media, delivery apps, and technology budgets and offers practical tips for mastering the modern guest journey, from ranking on Google to turning a website into a sales machine. According to the IFDA , the top 500 chains keep earning a bigger share of total sales in the restaurant industry.

Social Media

ChowNow

FEBRUARY 21, 2025

In this article, you will learn: How to educate customers on why direct ordering matters Simple incentives to encourage direct orders Ways to streamline and promote your direct ordering system Lets explore the best ways to shift customer behavior and grow your direct ordering sales. Something as simple as We appreciate your support!

Ordering

The Rail

DECEMBER 2, 2024

Cloud kitchens, in particular, enable restaurants to lower setup and operational costs, making them an attractive business model. Comprehensive analytics dashboard for insights into customer preferences and sales trends. In-app communication with customers or the admin panel. If so, you’re not alone. from 2023 to 2030.

Delivery

The Rail

NOVEMBER 1, 2024

By Lindsay Lawrence, Contributor Relocating a restaurant is no small feat, as it involves managing the transportation of kitchen equipment, reestablishing the space’s atmosphere, and ensuring minimal disruption to your business. They might also need to get used to different equipment or even a new style of service.

Innovation

ChowNow

APRIL 15, 2025

Restaurant KPIs are numbers that go beyond basic accounting to help you see how every part of your business is performingfrom your profit margins to your guest experience. Instead of relying on gut feelings and guesswork, they give you clear, measurable data you can track over time to meet your key business objectives.

Operations

ChowNow

FEBRUARY 12, 2025

Boosts Repeat Business: Special promotions, loyalty rewards, and exclusive deals encourage guests to return. Unlike social media platforms, where the algorithm overlords dictate who will and will not see your posts, emails go straight to your customers inboxeswhich they check daily.

Email Marketing

Perfect Daily Grind

JUNE 29, 2025

While some businesses may choose to absorb these additional expenses, there are limits to how much they can sustain. Energy prices remain volatile, labour costs are increasing as businesses compete for skilled staff, and sustainable materials often carry a premium price tag. Roasters are also grappling with higher operational costs.

Pricing

The Rail

JUNE 11, 2025

Consider foot traffic, parking availability, nearby businesses, and zoning regulations. Talk to local business owners, visit during peak and slow hours, and imagine what your day-to-day operations would look like there. Regular check-ins, mentorship, and open communication can help new employees feel invested from day one.

Management

Perfect Daily Grind

JULY 20, 2025

From small independent specialty coffee shops to larger chains, the vibrant green tea powder is taking over menus. Many are moving away from high-caffeine beverages and alcohol in favour of functional drinks,” says Alex Centner , the sales director at specialty coffee roaster MoonGoat Coffee and the sales representative at Matcha Bot.

Café

Lavu

JULY 18, 2025

Modern point-of-sale systems go beyond order processing—they streamline operations, reduce bottlenecks, and improve table turnover. Automated Kitchen Communication : Replaces paper tickets with digital systems, improving order accuracy by 56% and cutting kitchen delays. That’s where the right POS features make a real difference.

POS

Perfect Daily Grind

JUNE 1, 2025

I spoke with Kacper Ornat and Łukasz Jura at Coffee Machines Sale and Nikolai Fürst at Desarrolladores de Café about why quality control is more important than ever in today’s competitive specialty coffee market. Simultaneously, business operating costs are increasing across the board.

Point of Sale

Lavu

MARCH 13, 2025

Compliance Updates : Automatic updates for tax and labor law changes keep your business on the right side of regulations. Here’s a look at some of the top free and budget-friendly payroll tools tailored for restaurant businesses. Tax Compliance : Stay updated with local, state, and federal regulations.

Tip Distribution

Lavu

JULY 25, 2025

In the fast-paced restaurant industry, even small inefficiencies can add up to lost revenue and frustrated staff. A streamlined point-of-sale system doesn’t just speed up service—it impacts everything from order accuracy to table turnover. Gone are the days of traditional dining. How do I optimize my POS terminal for peak hours?

POS

Lavu

JUNE 6, 2025

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Focusing on making more money is essential to keep your business successful in the long run.

Loyalty Program

Apicbase

JULY 11, 2025

The consequence is that hospitality businesses get locked into outdated systems. They’re also the pressure points. This layer does two things: it defines how systems communicate, and it gives them a shared foundation for understanding the information exchanged. It’s a reactive process. But that’s starting to change.

Allergens

Modern Restaurant Management

MARCH 11, 2025

"The pandemic forced the restaurant industry to reinvent itself overnight, moving from a primarily in-store dining experience to an omnichannel, digital-first business. " As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.

Loyalty Program

Lavu

JUNE 13, 2025

If you think the business cashless trend is crazy, you’re not alone. Some restaurant chain owners see the transition as a step toward going cashless in the future because restaurant point-of-sale systems make it so easy. Of course, it’s essential for most businesses to accept cash payments in some situations.

2025

Rocket Fuel

DECEMBER 12, 2024

Typically, that only costs the restaurant the refunded money and perhaps a small transaction fee. The food delivery market is booming, with the industry poised to hit a valuation of$90.3 billion globally by 2030 according to industry data. One of the biggest financial complications? Third-party delivery chargebacks.

Delivery

Lavu

JULY 25, 2025

Accurate sales reports are essential for making informed decisions in any restaurant or retail business. By automating real-time reporting, syncing data across devices, and flagging inconsistencies instantly, modern POS solutions ensure your sales reports are always reliable. That’s where smart POS software comes in.

POS

Lavu

MAY 23, 2025

In this post, well break down five clear signs that your point-of-sale system is holding your restaurant backand what you can do to fix it. Outdated Sales Data : Delayed reporting prevents real-time decisions that boost profits. Inventory Issues : Manual stock counts and outdated tools lead to inaccuracies and waste.

POS

Lavu

AUGUST 1, 2025

Restaurant and bar scams are more common than many business owners realize—ranging from cash skimming and inventory theft to fraudulent voids and unauthorized discounts. These small losses quickly add up, eating into already tight margins and damaging trust within your team. It’s too risky to ignore preventable measures of profit loss.

POS

Paper Chase Accountancy

MAY 30, 2025

Discover how restaurant accounting services support business growth: Learn how comprehensive financial support extends beyond mere record-keeping to strategic planning and analysis. A single percentage point difference in food costs or labor can be the difference between profit and loss.

Bar

Paper Chase Accountancy

MAY 21, 2025

As a global leader in hospitality industry accounting and advisory services, Paperchase empowers businesses across diverse markets to navigate their financial complexities with precision and foresight. Gain invaluable insights into choosing the ideal hospitality accounting firm to suit your specific business needs.

Hospitality

Paper Chase Accountancy

JUNE 2, 2025

While a seemingly small detail, the proper management of tips can significantly impact a restaurant’s financial health and its employees’ satisfaction. Understanding the Importance of Accounting for Tips in Restaurants Understanding the importance of accounting for tips in restaurants is crucial for overall business success.

Tip Distribution

Modern Restaurant Management

APRIL 29, 2025

New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.

Reservations

Modern Restaurant Management

NOVEMBER 1, 2024

Most Restaurants Increased Sales in 2024 Approximately 63 percent of restaurant operators that manage finances said their profits in 2024 increased compared to last year. Most Restaurants Increased Sales in 2024 Approximately 63 percent of restaurant operators that manage finances said their profits in 2024 increased compared to last year.

Point of Sale

Perfect Daily Grind

AUGUST 1, 2025

US Secretary of Commerce Howard Lutnick recently said Trump has agreed to a zero-tariff policy for natural resources not grown in the US – including coffee (although Hawaii and Puerto Rico grow coffee, albeit in small volumes). Starbucks has reported its sixth straight quarter of same-store sales declines as turnaround strategy costs mount.

Workshop

Paper Chase Accountancy

JULY 10, 2025

This discipline has become the cornerstone for businesses aiming to thrive, allowing them to optimize rates, increase occupancy, and, ultimately, maximize profitability. business traveler vs. leisure guest). Key Takeaways Learn proven revenue management strategies for the hospitality industry. a standard room vs. a suite).

Hospitality

Paper Chase Accountancy

JULY 15, 2025

Amid managing suppliers, staff, and daily operations, does a restaurant owner really have the time or expertise to effectively handle the financial side of the business? Choosing between outsourced and in-house accounting depends on factors like cost, business needs, and the complexity of financial operations.

Cash Management

Paper Chase Accountancy

JULY 30, 2025

The busy day-to-day operations can often overshadow the importance of diligent bookkeeping. Efficient bookkeeping practices and strategies ensure business growth, regulatory compliance, and effective financial management in the hospitality industry. Learn more about our Accounting Services !

Hospitality

Lavu

JULY 25, 2025

Although Bohr died in 1962, his words remain alive as seen with the case of Point of Sale (POS) systems. Cash registers are now a technology of the past as business owners now focus on greater flexibility and control. In fact, a good point of sale system can be the biggest asset for a restaurant.

POS

Go Hire- Restaurants

AUGUST 1, 2025

How to Be a Strategic Business Partner & Talent Acquisition Leader In this episode of GoHire Talks, Paul Norman , former VP of Talent Acquisition , and now Strategic Talent Acquisition Advisor at Riviera Advisors , lays out what it really takes to lead high volume recruiting and how to be a Strategic Business Partner.

Recruiting

Paper Chase Accountancy

JUNE 5, 2025

It’s a complex arena, where revenue management, cost control, and financial reporting intermingle with unique business elements such as seasonality, customer service, and the unpredictability of guest behavior. Comparing and selecting appropriate accounting solutions can greatly impact business efficiency in the hospitality sector.

Hospitality

7 Shifts

JULY 28, 2021

You would think something as second nature to people as communication would be easy to manage in the workplace. Communication is the key to facilitating productive relationships between managers and employees. Dangers of Poor Communication. Steps to Improve Team Communication. What to Communicate and When.

Communication

Indoor Media

JULY 17, 2024

Do you have a real estate business and are wondering how to enhance its reach and engagement? At the heart of any marketing strategy is the sole purpose of making your business stand out. Hence, the right real estate marketing materials can really make a difference in how your target audience perceives your business.

Marketing