Modern Restaurant Management

FEBRUARY 21, 2020

To commemorate the past, honor the present, and look to the future, the Foundation is celebrating the semifinalists, nominees, winners, events, and milestones that have created the dynamic and ever enlightening food and restaurant community we have today. 13, on behalf of parent company Mongolian Concepts.

Brewery 350

Brewery Design Food Supply Equipment 350

Modern Restaurant Management

NOVEMBER 19, 2019

The winning team of chefs will successfully prepare and present a four-course menu, utilizing a mystery basket of 16 fresh, seasonal ingredients, as well as demonstrate a mastery of cooking technique. Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them.

Delivery 323

Delivery Reservations Customer Experience Retail 323

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. “Sixty percent of customer care communications are now happening outside of normal business hours.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Future Food

OCTOBER 30, 2023

These achievements combined can underwrite an eclectic mix of well-presented venues which contribute to the distinct experiences that shoppers are seeking in a modern hospitality environment. Future Food and the Sydney Fish Market are working together to ensure an exceptional level of operating standards.

Operations 78

Operations Uniforms Small Business Merchandise 78

Perfect Daily Grind

JANUARY 27, 2023

The number of attendees at this year’s Sigep came close to the record number of visitors at the 2020 event, with people from over 155 countries present. ICO members are encouraged to include the new logo in general communications and event invitations. Specialty Coffee Association announces 2023 Italian Coffee Champions at Sigep.

2023 158

2023 2022 Events Certification 158

Perfect Daily Grind

APRIL 22, 2022

The webinar will include CEO Vern Long, newly appointed Director of Research & Development Tania Humphrey, and Strategy & Communications Director Hanna Neuschwander. The award is presented to UK businesses for four different categories, including innovation and promoting opportunity through social mobility.

Airlines 147

Airlines 2022 Certification Webinar 147

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. In addition to internal and external communications, Ms.

Franchising 194

Franchising Franchise Fast Casual Point of Sale 194

Lavu

MARCH 27, 2020

Cross-establishment communication, including front of the house to the back of house and vice versa. Commerce platform for the selling and tracking of items such as merchandise. Access levels, so restaurant owners can make changes in the system that other employees cannot. Reporting on details like transactions and kitchen change logs.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Online Ordering 78

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development.

Franchising 307

Franchising Franchise Fast Casual Point of Sale 307

Apicbase

MARCH 17, 2023

For example, this continuous improvement involves identifying bottlenecks in your operation and eliminating them, improving communication, and automating repetitive tasks. Because technology integration allows your business systems to talk, it improves communication between the kitchen and front-of-house staff.

Customer Experience 52

Customer Experience Consumer Goods Food Order Customer Service 52

Gourmet Marketing

SEPTEMBER 23, 2021

This essentially means having a heavier focus on presentation as opposed to just tasty food. As long as you focus a bit more on making something more presentable and interesting to the eyes, you’ll have a good chance of drawing in a wider audience with your unique dishes. There’s no secret formula to making an Instagram hit.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

NOVEMBER 1, 2024

This shift is driven in part by a sense of obligation, with 66 percent of people reporting that they feel pressured to tip when presented with digital payment options. Gross Merchandise Value (GMV) at local restaurants grew by 12.8 Local Sales On The Rise in Miami Miami restaurants saw a 9.1 The average ticket size grew by 2.6

2024 221

2024 Point of Sale Mobile Ordering Consumer Goods 221

Modern Restaurant Management

DECEMBER 30, 2020

While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases. Find the ones with the best margins, then concentrate on marketing and merchandising them.

2020 528

2020 Merchandise Retail Point of Sale 528

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. 'A Woman's Place' on Hulu. " Trabon and MenuTrinfo Team Up.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

Modern Restaurant Management

OCTOBER 8, 2020

Having worked and eaten at some the world’s best restaurants, I’ve seen firsthand how chefs can be creative and innovative with various ingredients to present an appealing dish, which helped to influence the menu. Link technology enabling the iPad to communicate wirelessly to the BOHA! Zuul Market Debuts. The new BOHA!

Kitchen Safety 388

Kitchen Safety Online Ordering Food Safety Point of Sale 388

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. Now in its sixth year, The Sani Awards will be presented for the first time at MUFSO 2020 in Denver, Colo.

Guest Recovery 388

Guest Recovery Food Safety Employee Relations Mobile Ordering 388

Modern Restaurant Management

JULY 1, 2021

“Lack of communication with HQ” is reported as the No.2 And 76 percent would feel more connected with the HQ if they could access company communications on a mobile device. Retailer takeaway : Communicate new health and safety protocols across the supply chain. Mobile-enabled payment (38 percent). 38 percent).

2021 388

2021 Loyalty Program Mobile Ordering Consumer Goods 388