7 Shifts

AUGUST 20, 2020

They include: Labor management software Order management software Inventory management software Guest engagement software Contactless, mobile payment processors 5 Tools to Use to Increase Operational Efficiency in Restaurants Did you know that 48% of restaurants use three or more tech vendors?

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

Modern Restaurant Management

OCTOBER 7, 2021

Technology also helps bridge communication between restaurant management and staff. Having a retail management tool with a mobile application, for instance, reduces the need for wait staff to move around when communicating with each other. Erroneous data can lead to either shortage or excess.

Technology 196

Technology Operations Food Safety Kitchen Safety 196

Sling

APRIL 1, 2024

Depending on the complexity of the FSM software you choose, the app may provide such tools as: Dispatch Scheduling Task management Inventory management Time tracking Communication Any one of these components may make your work life easier, but all of them together may help you revolutionize the way your business runs.

2024 78

2024 Management Management Customer Service 78

7 Shifts

DECEMBER 9, 2020

Communicate Well and Often Communication was a hot topic of discussion with all three restaurateurs sharing unique ways in which they stayed connected with their teams during shutdowns and stay-at-home orders. And Barcito put its existing inventory online at retail prices in their pivot to a bottle shop.

Webinar 195

Webinar Guest Recovery Kitchen Safety Online Ordering 195

Crunchtime

FEBRUARY 7, 2024

Historically, operators have relied on paper checklists and field management teams to roll out and enforce their standard restaurant operating procedures and as part of their retail operations management. What are standard operating procedures in restaurants? How do you enforce standard operating procedures?

Operations 78

Operations Audits Cash Management Food Safety 78

Modern Restaurant Management

DECEMBER 30, 2020

identified some of the key trends that altered the retail industry t[link] year — which includes a breakfast slowdown at eateries and coffee shops, and a change in the way people are shopping for groceries. The question for retailers in the food industry, though, is whether those trends are permanent or passing due to the pandemic.

2020 211

2020 Merchandise Point of Sale Retail 211

Modern Restaurant Management

JUNE 23, 2022

Restaurant and retail employees were hard to come by while the number of channels for interacting with customers multiplied. To stay competitive, the majority of restaurants and retailers moved beyond in-store transactions to adopt more technological methods such as online ordering, curbside and in-store pickup as well as delivery services.

Food 189

Food Food Safety Front of House Fast Casual 189

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work?

Article 78

Article 2023 2022 2021 78

Hot Schedules

JANUARY 12, 2022

Trend 3: Tightly control inventory. Micromanaging inventory through a centralized purchasing system reduces waste and ensures supply costs remain at a minimum. Read More Rethinking Pay Norms: How Retailers Can Attract Exceptional Talent The month of September 2021 saw 4.4 Take it a step further. b3lineicon|b3icon-bread|?|Bread.

Back of House 147

Back of House Employee Relations POS Government 147

Modern Restaurant Management

APRIL 22, 2020

Additionally, the Napa, California-based company launched a unique exchange program and purchasing inventory from wineries to help support the loss of sales to distributors due to restaurant and tasting room closures. He is also the President of The National Association of Wine Retailers.

Retail 164

Retail Seating Customer Service Supplies 164

Modern Restaurant Management

SEPTEMBER 1, 2020

All over the US, both restaurants and retailers are experiencing supply chain shortages. Reach out to your distributors to take inventory in terms of thinking through what might be available and when. The next few months will continue to push us beyond the norm so push your brand menu, and potential virtual concept, too.

Supplies 196

Supplies Seasonal Menu Back of House Magazine 196

Sling

JULY 24, 2023

In addition to scheduling, Sling offers task management and team communication features with notification alerts to keep your entire team on the same page. 4) Spiffy Spiffy aims to modernize staff training for restaurant and retail businesses. 2) WhenIWork WhenIWork is another option for restaurant employee scheduling.

2023 78

2023 Management Management Tip Distribution 78

Lavu

DECEMBER 12, 2022

Ultimately, these are all strikes against choosing a legacy point-of-sale system for a high-action, rapidly changing business such as a retail shop or a restaurant. Create Tickets Tickets are points of communication that can be essential to your business’ workflow, especially for businesses like restaurants.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

BNG Point of Sale

SEPTEMBER 8, 2021

This is the reason business decisions for retail include deciding about the types of payments to use on an ongoing basis, remains particularly important. POS stands for point of sale, and it is a sale software suite that manages money, inventory, and business transactions. Manage your inventory . Run a loyalty program .

POS 52

POS Cash Management Point of Sale Loyalty Program 52

BNG Point of Sale

OCTOBER 13, 2021

There are two types of POS software: front-end software, where transactions are processed, and back-end software, where analytics, sales, inventory and other important data is stored. Inventory monitoring : Track your full inventory in real-time, even across multiple locations. Credit card reader. Types of POS Software.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

BNG Point of Sale

MARCH 9, 2020

Chances are, if you’re starting a business in retail or restaurant, people in the industry will tell you to purchase a point of sale system. There are different technologies, payment methods, bookkeeping, inventory, and sales systems available to create an effective and efficient POS system. The customer is then given a receipt.

Point of Sale 95

Point of Sale POS Loyalty Program Inventory 95

Modern Restaurant Management

JANUARY 8, 2024

Who brands trust, how programs are architected, procedures and great communication matters…A LOT. In 2024, generative AI will humanize retail and restaurant jobs The pace of technological advancement will grow a hundredfold in Gen Z’s lifetime. Nothing is fraud proof.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Perfect Daily Grind

JUNE 16, 2022

Furthermore, Cropster Roast can also help roasters keep track of their inventory, to make sure it stays as fresh as possible and that they can keep up with demand. As with any stakeholders in the coffee supply chain, communication is essential to ensure the consumer receives the highest-quality product possible.

Café 141

Café Supplies Technology Merchandise 141

BNG Point of Sale

MARCH 9, 2020

Chances are, if you’re starting a business in retail or restaurant, people in the industry will tell you to purchase a point of sale system. There are different technologies, payment methods, bookkeeping, inventory, and sales systems available to create an effective and efficient POS system. The customer is then given a receipt.

Point of Sale 59

Point of Sale POS Loyalty Program Inventory 59

BNG Point of Sale

OCTOBER 13, 2021

For example, the software reports allow you to examine store sales in various ways and assist with inventory management—purchasing the correct number of items you need in a more timely manner. All of this can be integrated into your accounting and inventory software if you’re willing to spend the money.

POS 52

POS Point of Sale Cash Management Loyalty Program 52

Restaurant365

NOVEMBER 23, 2021

Smith’s restaurant-management software company takes care of inventory control, ordering and invoicing for operators, and he’s seeing more customers changing to local vendors, especially when it comes to proteins. Levitt suggests getting in touch with meat retailers and butcher shops and ask them to share their contacts.

Supplies 78

Supplies Food Supply Food Truck Sourcing 78

Sling

APRIL 19, 2021

How you manage inventory. Retail: 5% net, 22% gross. 2) Sell Off Old Inventory. Old inventory isn’t doing your business any good just sitting on the shelf — it’s taking up valuable space, and you have to pay taxes on it at the end of the year. Your business location. The type of business you run. Your operating systems.

Small Business 145

Small Business Cash Management Customer Service Inventory 145

EATER

DECEMBER 14, 2021

One would think that big box retailers would be keen to get some messaging out there — either, “Yes, we’re feeling the pressure of the global supply chain issues, but we’re taking steps to meet the needs of our customers” or, “No, we’re fine, nothing to see here. Please buy groceries.”

Food 115

Food Food Supply Point of Sale Food Safety 115

SpotOn

MAY 8, 2024

Or it could be a cart abandonment email or notification that an item is back in stock – the latter being a key part of your inventory management strategy. First line counts The first line of any communication (often called the pre-header) is crucial, as any writer will tell you. You can learn from email marketing practices here.

Small Business 52

Small Business Email Marketing Mobile Ordering Social Media 52

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. You can easily keep track of your purchases and inventory because everything is centralised. Apicbase streamlines orders with production and inventory.

Operations 52

Operations Back of House Front of House Food Supply 52

EATER

DECEMBER 21, 2020

The initial quarantine of 2020 created a baking boom that shattered the flour supply chain, but King Arthur Flour came back from it even stronger In March of 2020, King Arthur Flour was cruising to the end of its winter season, when mill partners slowed production to do maintenance and the company ran its leanest inventory of the year.

Food Supply 134

Food Supply Supplies Consumer Goods 2020 134

BNG Point of Sale

JANUARY 19, 2021

We’re living in a digital world, and touch screens are THE way to communicate. Through tighter inventory tracking, your cooking staff will further guard against food theft. The Difference Between a Restaurant POS System And A Retail POS. All of these systems speed up food orders, translating into more money for you. #2

POS 98

POS Cash Management Mobile Ordering Loyalty Program 98

Indoor Media

OCTOBER 13, 2017

Whether it’s flipping burgers, working retail, or cleaning toilets, as long as you possess those three qualities, you can turn any position into a successful career. When I began managing restaurants, we were introduced to the new point of sale systems that held all the data about our sales and inventory. Drive and Hard Work.

Point of Sale 78

Point of Sale Inventory Cash Management Leadership 78

Apicbase

MARCH 17, 2023

For example, this continuous improvement involves identifying bottlenecks in your operation and eliminating them, improving communication, and automating repetitive tasks. You can use technology to optimise or automate various tasks , such as inventory management and ordering, which helps reduce errors and increase efficiency.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Marketman

DECEMBER 21, 2019

Cost and inventory management. As opposed to other retail management systems, these systems are specifically restaurant oriented to be able to track your inventory and finances in a way that best translates to your line of work. How do you want to communicate with your staff, your vendors and of course, your customers?

Management 52

Management Management Cash Management Inventory 52

BNG Point of Sale

SEPTEMBER 2, 2021

These expenses include all utility costs associated with production, such as power and gas, as well as employee wages, raw materials inventory, and sales commissions. Inventory management . Staff management and communication . Variable overhead cost: Workload dictates variable costs. A rising tide raises all boats.

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

EATER

AUGUST 16, 2023

I designed a custom bottle and spent hundreds of thousands on art, branding, and communications. I set up an export pipeline to retailers in Canada, racked up dozens of favorable press mentions, and even made an appearance in Neil Patrick Harris’s Instagram story about his favorite nonalcoholic drinks.

Point of Sale 98

Point of Sale Front of House Back of House Online Ordering 98

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Digital systems also give employees more autonomy and better tools for communicating their availability, which tends to increase engagement. All of this (and more!)

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Sling

NOVEMBER 19, 2020

For example, if an inventory manager took a project manager job with another company because you didn’t have any openings at the time, they might be willing to come back to fill that role in your business (with the right incentives , of course). 2) Host A Virtual Meetup. 5) Clarify Your Brand As A Recruitment Strategy.

Recruiting 78

Recruiting Hiring Management Management 78

Sling

OCTOBER 30, 2020

For example, if an inventory manager took a project manager job with another company because you didn’t have any openings at the time, they might be willing to come back to fill that role in your business (with the right incentives , of course). Communication. 2) Host A Virtual Meetup. Top 11 Interview Questions For Managers.

Recruiting 78

Recruiting Hiring Management Management 78

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. These systems offer a unified solution for sales, inventory, and customer management. Corey Ginsburg (writing for Noble Desktop) explains : “Restaurant analytics.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. These systems offer a unified solution for sales, inventory, and customer management. Corey Ginsburg (writing for Noble Desktop) explains : “Restaurant analytics.

Management 195

Management Management Point of Sale POS 195