7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It all starts with a great marketing plan. Your marketing plan is the cornerstone of your restaurant's success and business plan. Marketing Plan Template.

Seating 221

Seating Email Marketing Marketing SEO 221

Open for Business

MAY 16, 2024

A website can be a powerful tool for marketing your restaurant. Clearly communicating these details can improve reservation volume and foot traffic. Communicating your mission, inspiration, and unique offering—including visuals—makes people feel more invested in the experience. A method to collect guest email addresses.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

7 Shifts

MARCH 27, 2020

Consider things like merchandise sales, inventory sales, or private cooking lessons. How to communicate your COVID-19 restaurant closure. Whether you decide to close your restaurant partially or fully, it’s important to communicate your decision properly to staff and customers. We’ll talk about this more later on.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

SpotOn

MAY 8, 2024

Transactional emails are a good case in point. Email marketing often hogs the limelight, at the expense of transactional emails. So, let’s see what you can do about this, as we explore some transactional email best practices. What are transactional emails? Sometimes this can be a pretty big deal.

Small Business 52

Small Business Email Marketing Mobile Ordering Social Media 52

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

DECEMBER 10, 2020

Digital marketing is a key ingredient that can help restauranteurs connect with customers to achieve both. Digital marketing strategies can be a force multiplier for bringing back loyal restaurant customers, attracting new customers and increasing brand awareness. Focusing on local SEO. Prioritizing Social Media.

Marketing 224

Marketing Social Media SEO Website Management 224

The Rail

MARCH 27, 2024

A thorough competitor analysis for restaurant businesses may include access to the following data: Operations Menu items and pricing Marketing methods Customer reviews In each area, data can help you to see what’s working for these other businesses that you can learn from.

Email Marketing 52

Email Marketing Point of Sale 2024 Seasonal Menu 52

Get Beyond

DECEMBER 15, 2023

It’s important to set realistic expectations for your business operations and communicate transparently with your customers about any potential delays or adjustments to services. Consider investing in tools and software that automate repetitive tasks, such as email marketing, social media scheduling, and inventory management.

Small Business 52

Small Business Email Marketing Social Media Communication 52

Sling

JULY 24, 2023

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. In addition to scheduling, Sling offers task management and team communication features with notification alerts to keep your entire team on the same page. To learn more, visit GetSling.com.

2023 78

2023 Management Management Tip Distribution 78

Open for Business

NOVEMBER 21, 2022

Communicate with guests. Better yet, it can send email and text confirmations without restaurant staff ever picking up the phone. Use pre-shift reporting and digest emails, filled with important information about guests and reservations for the upcoming shift to prepare for the night or afternoon ahead. Quick links.

Technology 147

Technology Front of House Back of House Online Ordering 147

7 Shifts

DECEMBER 18, 2023

This keeps information from getting lost in the text and email shuffle. Employee communications tools When it comes to employee communications, texting and phone calls get the job done. Having a secure, business-centric communication tool allows you to share schedules and announcements instantly.

Management 397

Management Management Email Marketing Point of Sale 397

Harbor Touch

JULY 8, 2020

A more robust, modern system can help you to accept more payment methods, gather more data, and even monitor specific online orders and inventory, all in a seamless and intuitive manner. 2 – Marketing Through Social Media. Depending on the nature of your restaurant, you may be used to some local, in-person marketing tactics.

Email Marketing 78

Email Marketing Social Media Cash Management POS 78

Open for Business

OCTOBER 20, 2023

Quick links Market research and business plan Location and layout Budgeting and costs Licenses and legal requirements Creating the menu Staffing Technology and systems Marketing and branding Opening your restaurant Market research and business plan Market research and crafting a solid business plan are foundational steps in opening a restaurant.

License 78

License Email Marketing Front of House Seasonal Menu 78

Apicbase

MAY 29, 2024

Market data, however, tells a different story. According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. Marketing and brand building are much more critical for a cloud kitchen operation.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

Get Beyond

NOVEMBER 6, 2023

Amp up email marketing With so much happening during the holiday season, don’t let customers second guess what’s going on with your business. Even if you don’t typically send out email newsletters, try sending out a few to your email list before and during the holiday shopping season.

Small Business 52

Small Business Point of Sale Email Marketing Online Ordering 52

Modern Restaurant Management

JANUARY 8, 2024

– Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing! Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

The Rail

APRIL 4, 2024

These movers have extensive experience with commercial relocations and are well-equipped to move your bar fixtures and alcohol inventory safely. Leverage the power of social media, email newsletters, and even traditional signage to communicate your plans.

Bar 52

Bar Customer Experience Email Marketing Customer Service 52

Restaurant365

JULY 24, 2020

market for online food delivery. According to Statista, a provider of market and consumer data, the market for online food delivery in the U.S. Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 5.1%, resulting in a projected market volume of $32,325m by 2024. Control Inventory for Your Virtual Kitchen.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

BNG Point of Sale

OCTOBER 13, 2021

A POS targets pinpointed messages that match customer interests, thus aiding marketing initiatives, including gift cards and loyalty programs. There are a wide array of options on the market today. Inventory monitoring : Track your full inventory in real-time, even across multiple locations. Let’s review both.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

MAY 21, 2020

With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. Have a Marketing Plan for Reopening. Given the unpredictable nature of circumstances today, you need to promote and market the event. Openly communicate the actions you are taking to make your venue safe.

Social Media 203

Social Media Food Safety Cash Management Kitchen Safety 203

Goliath Consulting

MARCH 2, 2019

The decision to plan early and think outside norms paid off huge dividends for us, leading to impressive profit margins and well-maintained inventories amid many other restaurants running out of product and staffing. This led to the kitchen running smoothly and maintaining the targeted quality and inventory of product.

Events 104

Events Cash Management Email Marketing Outdoor 104

Restaurant365

DECEMBER 17, 2019

Marketing costs are also variable and controllable. However, the biggest factor in controlling food costs is improving your inventory management. Marketing Costs. Your restaurant marketing is necessary to help bring customers through the door. Restaurant Food Costs. Hidden Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

7 Shifts

DECEMBER 18, 2023

This keeps information from getting lost in the text and email shuffle. Employee communications tools When it comes to employee communications, texting and phone calls get the job done. Having a secure, business-centric communication tool allows you to share schedules and announcements instantly.

Management 195

Management Management Email Marketing Point of Sale 195

Mad Mobile

FEBRUARY 29, 2024

Restaurant POS systems rely on table-side ordering directly communicating from the server to the kitchen and bar. In a food-focused model, things move slower, and the diner’s experience is the most important thing.  The best POS for your bar allows you to run open tabs, split checks, and track your inventory.

POS 40

POS Bar Brewery Customer Service 40

Restaurant365

DECEMBER 4, 2020

Understanding this break-even number, which is based on your operating expenses, informs everything from your staffing decisions to adjustments in inventory. This includes enforcing health requirements with your employees, and also making sure to communicate your policies to customers. Managing rotating inventory.

2021 78

2021 Operations Mobile Ordering Social Media 78

Next Restaurants

OCTOBER 9, 2019

Otherwise, you’ll miss out on a huge market and wind up with disappointed guests. With a streamlined communication system for your employees, you’ll run into less overall mistakes. Restaurant Inventory Management. Having a point-of-purchase system that tracks your inventory in real-time allows for smoother operation all-around.

Customer Experience 61

Customer Experience POS Mobile Ordering Point of Sale 61

Perfect Daily Grind

APRIL 17, 2023

Buying coffee Alongside this, over the past few centuries, the trade of green coffee has largely been exclusive to a small group of larger multinational importers, exporters, and roasters who dominated the global coffee market. These includes market prices for coffee. The biggest change by far has been the emergence of the internet.

Technology 114

Technology Transportation Online Ordering Small Business 114

BNG Point of Sale

OCTOBER 13, 2021

For example, the software reports allow you to examine store sales in various ways and assist with inventory management—purchasing the correct number of items you need in a more timely manner. All of this can be integrated into your accounting and inventory software if you’re willing to spend the money. Increase Notoriety.

POS 52

POS Point of Sale Cash Management Loyalty Program 52

Restaurant365

SEPTEMBER 16, 2021

The responsibilities can start off on the simpler end, like overseeing inventory counts or waste logs, and increase in complexity toward purchasing or budgeting. To boost your hiring, communicate directly about your wages and benefits from the beginning, and promptly extend a job offer when you are interested in a hire.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Goliath Consulting

AUGUST 10, 2019

After weeks of time-consuming meetings with local liquor distribution reps, local market research, and decision wavering, you finally feel confident that your bar is set up and ready to go. Suppliers are also investing local, regional, and national marketing dollars into these products, encouraging your guests to ask for them by name.

Bar 84

Bar Fine Dining Sports Email Marketing 84

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. With Team Communication, you can message individual staff members or the whole team about announcements or shift changes.

Operations 367

Operations Management Management Mobile Ordering 367

Transact

APRIL 2, 2020

Use social media or email to communicate with your loyal and prospective customers. . Stop what you’re doing and take stock of all your cash, credit, inventory, assets, and liabilities. Search engine marketing from com (limited time). Content marketing from Ahrefs. Show your employees you care.

Social Media 100

Social Media Kitchen Safety Food Safety Customer Service 100

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. With Team Communication, you can message individual staff members or the whole team about announcements or shift changes.

Operations 352

Operations Management Management Mobile Ordering 352

Lavu

DECEMBER 12, 2022

Create Tickets Tickets are points of communication that can be essential to your business’ workflow, especially for businesses like restaurants. Inventory Tracking A great point-of-sale system can provide you and your management live inventory updates on your tablets as you go about your daily operations.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

BNG Point of Sale

SEPTEMBER 8, 2021

POS stands for point of sale, and it is a sale software suite that manages money, inventory, and business transactions. The major distinction between a cash register and a POS system is in terms of the convenience of use and in how well people can communicate with one another. . Manage your inventory . Run a loyalty program

POS 52

POS Cash Management Point of Sale Loyalty Program 52

Ordyx

AUGUST 2, 2019

​Whether it’s through customer service, marketing, or making sure products and services are available to a wide range of clientele, getting your business into the hands of the right people can be a challenge that requires a lot of careful thought and budgeting.

Small Business 52

Small Business Email Marketing Customer Service Website Management 52