Restaurant365

AUGUST 21, 2020

How are you communicating with your potential new hires? For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. When it comes to labor, as an employer, not only are you required to comply with payroll regulations, but you must also document your compliance.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Hot Schedules

JULY 17, 2018

Both HotSchedules labor solutions and Clarifi , the first intelligent restaurant operating platform, address the unique scheduling challenges with configurable labor rules, manager alerts to potential compliance violations, shift transaction reporting and continuous electronic documentation.

Management 74

Management Management Restaurant Law Employee Relations 74

Buzztime Business

FEBRUARY 3, 2021

Casual dining venues license Buzztime’s customizable solution to differentiate themselves via competitive fun by offering guests trivia, card, sports and arcade games. Buzztime games have also been recently licensed by other businesses serving other markets.

Specials 60

Specials Cash Management Point of Sale Document 60

Buzztime Business

MARCH 1, 2021

Casual dining venues license Buzztime’s customizable solution to differentiate themselves via competitive fun by offering guests trivia, card, sports and arcade games. Buzztime games have also been recently licensed by other businesses serving other markets.

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

Focus POS

JUNE 17, 2019

Improved communication between front-of-house and back-of-house will speed up service and improve customer satisfaction. Age verification is vital when serving alcohol, so integration with a 2D imager for scanning drivers’ licenses is useful. It will also offer payment flexibility: don’t lose sales by only accepting cash or checks.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

EATER

JULY 27, 2022

The rótulo erasure was only the latest attack on Mexico City’s street vendors, who historically suffer from discrimination, marginalization, and economic exploitation in the form of bribes and corrupt government licensing and regulation. “We The rótulo communicates and gives an identity to a business.

Food 85

Food Government Social Media 2004 85

The Food Corridor

NOVEMBER 29, 2022

If your kitchen lacks garbage disposals in the sinks be sure to communicate that as well. Alcohol consumption and license policies. Also think through if you will offer special event reservations to community members who are not clients of your kitchen, to diversify your revenue. Close-out requirements. Cancellation penalties.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Sling

NOVEMBER 29, 2019

It also makes available a helpful instruction document in case you’re new to dealing with time cards. This means you can only use the calculator on one computer (unless you pay for a multi-computer license). The Sling Messages and Newsfeed features make communication between you and your team a breeze. On The Clock.

Management 78

Management Management Sourcing Download 78

7 Shifts

DECEMBER 21, 2022

Upload custom documents like training manuals or contracts. Documents and Certifications. All of those documents are securely stored in an employee's 7shifts profile. Think of it as a virtual filing cabinet for everything from alcohol permits and food handler licenses to employee contracts and tax forms.

2022 195

2022 Certification Document Point of Sale 195

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. When training or license expiration nears, remind and incentivize employees to get recertified.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Sling

MARCH 23, 2023

With a cloud-based system, employees can access the schedule, indicate availability, and communicate with you and their coworkers anywhere, anytime. 9) Convenient communication Communicating with all of your employees — whether it’s about the schedule or some other issue — can be a daunting task in itself.

Small Business 78

Small Business Restaurant Law Document Communication 78

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. When training or license expiration nears, remind and incentivize employees to get recertified.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Open for Business

DECEMBER 12, 2023

The contract and other investment documents that your attorney crafts for your investors will include information and parameters around what each party can and cannot do and how decisions relating to the business will be made, but some of the perks that your investors may be interested in aren’t appropriate for inclusion in legal documents.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 209

Food Safety Mobile Ordering Online Ordering Kitchen Safety 209

The Restaurant Times

JULY 25, 2021

It is always recommended to begin a large business with a documented business plan. Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. The UK Food Standards Agency’s (FSA) website provides all the necessary information on how to get this license. .

License 52

License Point of Sale Equipment Customer Service 52

Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. In a nutshell, this document should include every single thing business owners need to know to set up and run their restaurants according to your brand guidelines.

Franchise 52

Franchise Franchising Sustainability Document 52

Sling

FEBRUARY 17, 2020

At its most basic, a restaurant business plan is a written document that describes your restaurant’s goals and the steps you will take to make those goals a reality. Liquor license. Messaging and communication. What Is A Restaurant Business Plan? Dining room furniture. Kitchen and food-prep equipment. Legal fees.

Fine Dining 97

Fine Dining Food Supply License Dine-in 97

Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. " The TWO HENS monthly license fee is $249. . "Understanding

Bar 153

Bar Cash Management Loyalty Program Point of Sale 153

Modern Restaurant Management

JANUARY 17, 2020

She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado. Stoner's Pizza Joint's Franchise Disclosure Document (FDD) reveals an estimated initial investment range of $90,000 to $206,000 for the first location, including a franchise fee of $25,000.

Franchise 135

Franchise Franchising Fast Casual Leadership 135

Modern Restaurant Management

JULY 27, 2020

Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Licensed Buyers can download the app by texting APP to (844) 542-3421, directly from the app store or by visiting the LibDib website. Pandemic Decals.

Franchise 175

Franchise Franchising Mobile Ordering Kitchen Safety 175

Restaurant Law

JANUARY 14, 2018

One such regulation is Section 111 of the ABC, which prohibits a licensed establishment, or principal thereof, from making its license available to a person who has not been approved by the NYSLA. citizen or alien admitted to the U.S. citizen or alien admitted to the U.S.

License 40

License Back of House Document Restaurant Law 40