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How to Deal with Legal Regulations Affecting Your New Restaurant

Open for Business

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. Jennifer says, “It’s really important to understand that city agencies don’t communicate with each other.

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Setting the stage: a guide to opening a restaurant

Open for Business

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. This document is helpful for you as well as potential investors. Think about the flow of traffic from the kitchen to the tables. This is where your brand comes to life. Efficiency is key.

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How to Streamline Human Resources and Payroll in the Restaurant Industry

Restaurant365

How are you communicating with your potential new hires? For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. When it comes to labor, as an employer, not only are you required to comply with payroll regulations, but you must also document your compliance.

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How To Start A Catering Business in 20 Steps

Sling

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

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Top 24 Restaurant Management Software Solutions for 2023

Sling

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. In addition to scheduling, Sling offers task management and team communication features with notification alerts to keep your entire team on the same page. It covers local health codes from the U.S.

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Sample Blog Layout

Restaurant365

How are you communicating with your potential new hires? For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. When it comes to labor, as an employer, not only are you required to comply with payroll regulations, but you must also document your compliance.

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How to Fine-Tune Your Kitchen Contract to Avoid Dispute Charges

The Food Corridor

Clear policies and procedures will support your kitchen contract in enforcing the rules you have set. Below, we’ll cover everything you need to know to make sure that your kitchen contract sets clear expectations for your clients. This information comes straight from the Shared Kitchen Toolkit.