Ken Burgin

FEBRUARY 13, 2024

Chefs may wish to know how much freedom they have to contribute ideas, experiment with dishes, and have a say in menu development. By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience. This may become more apparent during a trial shift.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

ExactHire - Restaurants

FEBRUARY 21, 2022

Want to share feedback on an experience? They provide contactless convenience to communicate essential information to the reader via a mobile device. Those nifty square shapes of lines are rising in popularity due to our increasing need for mobile communication, especially since the onset of the pandemic. Hiring with QR Codes.

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

Modern Restaurant Management

MARCH 1, 2023

Those areas of your restaurant that aren’t typically seen by customers but directly impact your business. So, even if your customers are unaware of what’s going on behind the scenes, any operational inefficiencies will eventually surface – with potentially dire consequences for your business.

Front of House 136

Front of House BOH Back of House 2023 136

Sling

JULY 24, 2023

In addition to scheduling, Sling offers task management and team communication features with notification alerts to keep your entire team on the same page. Kudos helps you do that and also allows employees to recognize each other, with the ability to set up custom rewards, like gift cards.

2023 78

2023 Management Management Tip Distribution 78

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It is your roadmap to attracting and retaining customers. Identify Target Customers. Restaurant owners and operators wear a lot of hats. Table of Contents.

Seating 221

Seating Email Marketing Marketing SEO 221

The Restaurant Times

MARCH 10, 2023

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. The FOH staff greets and receives customers and relays their requests. Directing early customers to the bar area while they are waiting for their tables.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Restaurant365

MAY 13, 2020

Knowing how to reduce restaurant employee turnover and increase retention rates in your staff can save your restaurant money in the long term, with resources once wasted on constant hiring and training put to better use. Average restaurant employee turnover. A high employee turnover rate is a significant cost for restaurant operators.

Technology 88

Technology Hiring Communication Tip Distribution 88

Sling

SEPTEMBER 1, 2022

In this article, we discuss some of the best tips for improving the way your team works — both as individual members and as a united whole. Before you try any of the other tips on this list, take time to really look at where your team works every day. Your employees experience a lot of distractions throughout the workday.

Tip Distribution 78

Tip Distribution Small Business Hiring Download 78

Sling

AUGUST 17, 2020

In this article, the workforce management experts at Sling introduce you to this unique employee classification and give you tips for managing them in your business. Statutory Employee Management Tips. If you don’t have experience drawing up contracts, consider consulting a lawyer who is experienced with businesses in your niche.

Definition 78

Definition Management Management Tip Distribution 78

The Restaurant Times

APRIL 7, 2021

In this post, you will learn about the reasons third-party delivery companies are still widely used by restaurants, common problems to keep in mind, and tips on setting up and marketing a business-controlled delivery service tool. This may affect the condition in which food items arrive to the end customer. That is free advertising. .

Delivery 102

Delivery Ordering Tip Distribution Customer Service 102

Sling

MARCH 26, 2022

2) Find The Best Hires. The first step in boosting employee retention is hiring the right people. A huge part of the employee-retention equation is determining whether or not a potential hire fits in with your company culture. So don’t just hire a new team member one day and turn them loose to work the next day.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Sling

MAY 22, 2020

Because this is often easier said than done, the talent-management experts at Sling have created this article to introduce you to the concept of employee turnover and give you tips for decreasing it in your business. You can customize this formula to analyze your own turnover rate in a variety of situations, including: Annual turnover.

Management 144

Management Management Employee Relations Insurance 144

Modern Restaurant Management

JUNE 18, 2020

Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out. More than a third of consumers (35 percent) say they will put an emphasis on dining at restaurants that keep customers safe. Guests are willing to tip between 10 percent-25 percent more when dining out. Recovery in Sight.

2020 150

2020 Guest Recovery Kitchen Safety Online Ordering 150

The Food Corridor

MAY 7, 2020

So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. Whatever you decide to do, the first step is to activate communication channels with your customers to let them know what’s going on. Offer high margin dishes that your most loyal customers love.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Touch Bistro

JULY 18, 2021

In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. Learn how to hire, train, schedule, and retain restaurant staff. The Ultimate Guide to Restaurant Staffing. Download Now.

Back of House 52

Back of House 2021 Front of House Cash Management 52

7 Shifts

OCTOBER 26, 2022

When you dine out at a restaurant, you tip your server. A guest's tip subsidizes wages for most of America's restaurant workers. In most other parts of the world, tips are not expected—and in some cases, it's considered rude to tip. History of Tipping: How did gratuity become integral to our restaurant culture?

Presentation 486

Presentation Tip Distribution Restaurant Law Back of House 486

Lavu

NOVEMBER 20, 2019

Despite the fact that a distributed representative calendar is explicit to a specific booking period, appropriate arranging requires looking ahead to survey requests for time off and asset supply. For tips on getting to know your employees and working together smoothly, check out this recent article from Forbes. Reduce Labor Costs.

Tip Distribution 60

Tip Distribution Point of Sale Mobile Ordering Take-out 60

ExactHire - Restaurants

FEBRUARY 21, 2022

Want to share feedback on an experience? They provide contactless convenience to communicate essential information to the reader via a mobile device. Those nifty square shapes of lines are rising in popularity due to our increasing need for mobile communication, especially since the onset of the pandemic. What is a QR Code?

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

Sling

OCTOBER 3, 2023

Split shift and the busy restaurant Tips for working with split shifts What is a split shift? 5) Experience in different parts of the business Depending on the type of business, a split shift may provide the opportunity to gain experience in other parts of the operation. It may also be attractive to potential new hires.

Restaurant Law 158

Restaurant Law Customer Service Tip Distribution Customer Experience 158

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

Sling

MARCH 26, 2023

Table of contents How to make a restaurant schedule Tips to make your restaurant schedule great How to make a restaurant schedule 1) Set up shifts The first step in creating a restaurant schedule is to set up shifts for when your team members will work. But those communication methods still come with a long list of difficulties.

Employee Relations 78

Employee Relations Communication Tip Distribution Information 78

Sling

NOVEMBER 21, 2019

The experts at Sling are here to show you how this kind of template can free up your time so you can deal with more important managerial problems, like accounting , interviewing , marketing , and hiring. Instead, your custom employee schedule template is stored on your computer or in a filing cabinet so that all you have to do is fill it out.

Tip Distribution 60

Tip Distribution Communication Information Take-out 60

Modern Restaurant Management

DECEMBER 21, 2022

Operations will continue to be simplified despite digital experiences expansion. In addition, we see the point of sales platform as taking on more of the master data management role of the business, and configuring all the content needed for any digital experience from a single platform.

2023 157

2023 Loyalty Program Fast Casual Customer Experience 157

Sling

JANUARY 25, 2023

Bringing a new team member on board can be a long and costly process, but with an HRMS in place, you may be better equipped to manage résumés, coordinate interview schedules, and make the new hire feel as welcome as possible. HRMS can help cultivate the employee engagement that leads to a better team and a better business.

Management 78

Management Management Insurance Tip Distribution 78

Modern Restaurant Management

JULY 7, 2020

We’re thrilled to welcome Postmates to the Uber family as we innovate together to deliver better experiences for consumers, delivery people, and merchants across the country." The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry.

Mobile Ordering 151

Mobile Ordering Restaurant Law Seating Customer Service 151

Lavu

MARCH 11, 2020

At the center of this technology lies a POS system in which a transaction between a merchant and a customer takes place. If you want your POS system to benefit management, employees, and customers, you should have a restaurant POS system that streamlines the process for all three groups. Employee tips. Employee scheduling.

Management 78

Management Management Cash Management Mobile Ordering 78

Sling

OCTOBER 15, 2020

Hiring part-time employees has a direct effect on your bottom line because you will pay less for salaries, benefits, and other expenses. Fewer hours on the job means less experience and, in many cases, knowledge gaps that can have a negative effect on the work the employee does. Full-time team members gain experience very quickly.

Hiring 78

Hiring Definition Insurance Website Management 78

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 123

Fast Casual Casual Menu Mobile Ordering 123

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. Financial details of the deal were not disclosed. Yelp Adds COVID-19 Help Features.

Food Safety 108

Food Safety Customer Experience Website Management Employee Relations 108

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Staff can also opt to change cooking times and alter portion sizes for foods coming out of the hopper to map back to customer customization requests. "Intel®

Kitchen Safety 132

Kitchen Safety Online Ordering Food Safety Point of Sale 132

EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. We don’t distribute all of our money. We tried to communicate all of that as effectively as possible, and things you’re supposed to do. You can’t hire people back utilizing the PPP.

Back of House 67

Back of House Kitchen Safety Email Marketing Food Safety 67

Sling

FEBRUARY 17, 2021

When you create your ad, it will be distributed to everyone in the Boston area who has “waiter” or “waitress” in their job title. So, for example, if you’re looking for a waitress with great customer rapport, remember that the latter skill is much more difficult to teach. For example, you can specify the area you want your ad to cover.

Website Management 107

Website Management Social Media Tip Distribution Hiring 107

Modern Restaurant Management

NOVEMBER 19, 2019

“I applaud all of the chefs for excelling in the kitchen, and thank them for their devotion and dedication to continuously innovating our customers’ dining experience.” Starbucks' Largest Immersive Coffee Experience. Stephen Aheimer. Richard Grab. Allan Wambaa. FirstEnergy Stadium. Oregon Convention Center.

Delivery 96

Delivery Reservations Customer Experience Retail 96

Sling

OCTOBER 5, 2021

There, we’ll give you tips on how to run things and draw your attention to red flags to watch out for. Even if your first instinct is to be brutally honest with a team member, explain to the interviewer that you would base your communication on what works best for each particular employee. 1) What Is Your Biggest Management Weakness?

Management 78

Management Management Employee Relations Tip Distribution 78