Embrace the Suck

DECEMBER 25, 2019

Having worked as a consultant for a large foodservice distributor for 4 years, I learned a lot about their business. It’s my duty to give you an edge that can help you run a more profitable business. One thing you have to know up front is that their business is a lot like yours: uber-competitive!

Food Truck 297

Food Truck Food Audits Tip Distribution 297

The Food Corridor

APRIL 21, 2021

What better way to celebrate local community-focused businesses than to look at the incubator programs run out of shared kitchens across the country that are on the frontlines giving small businesses a fighting chance to compete? The program works on three levels depending on what stage your business is at: .

Food 98

Food Coaching Food Truck Website Management 98

Ken Burgin

JULY 9, 2022

Try offering petit-fours as a dessert option to share for the business lunch trade. Put them as ‘additionals’ or ‘modifiers’ on your online and QR code menu, not just on a separate tab section – you’re after the maximum in suggestive sales. Track these 5 Dessert Sale Indicators.

Social Media 88

Social Media Employee Relations Coaching Pricing 88

Apicbase

MARCH 17, 2023

They make it hard for food businesses to remain competitive and turn a healthy profit. Add these 7 ingredients to your business and taste the difference. #1 There are several ways food-service operators can leverage technology to run a lean operation, with the ultimate goal of securing more business and profits.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Modern Restaurant Management

MARCH 10, 2020

Any suspicious event would be reported immediately, online, to all the responsible people who can take action with no delay. ” At The Cake Girl in Tampa , it is business as usual. "It all starts with Safety", said Kirby Lavallee, Chief Success Coach at The Cake Girl. "The

Kitchen Safety 193

Kitchen Safety Food Safety Cash Management Food Supply 193

The Restaurant Coach University

JANUARY 29, 2017

The team has formed small teams within the team and they are constantly bickering with each other. The standards have dropped, the guest now gets inconsistent food, and your online reviews are hot and cold. How should they help you run your business? You need to understand millennials in order to manage them properly.

Recruiting 132

Recruiting Coaching Point of Sale Take-out 132

Sante

JANUARY 26, 2020

Half Yard Special – Order two, get one free – ($17 each). Safety Package | One pitcher of Mojito and two orders of chips & salsa $450 for the game | 6PM - 11 PM $650 for the day & game | 9 AM - 11 PM. Buffalo Wings $12 – (8) Wings per Order with house-made buffalo sauce and ranch dressing.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

NOVEMBER 19, 2020

Each Station is powered by Sharebite’s enterprise-ready technology platform, enabling companies to centrally manage employee food ordering and facilitate contactless deliveries at designated drop-off points inside office buildings. “We put the safety of our employees first. ” says Dilip Rao, CEO of Sharebite.

Mobile Ordering 120

Mobile Ordering Kitchen Safety Online Ordering Coaching 120

Embrace the Suck

APRIL 18, 2022

Many of my clients when they first start my coaching program do a big sales number. I should get on online ordering. I must get on online ordering. Over the last 12 years of being The Restaurant Coach™?, Culture = what your team says about you…online, to their friends, to their family.

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

Modern Restaurant Management

MARCH 31, 2021

The pandemic has left restaurateurs around the world scrambling for ways to diversify their product offerings and continue to attract business. In a time when uncertainty abounds and cost-effectiveness is essential, businesses that can still offer their clients a safe, comfortable place to retreat will be that much closer to survival.

Customer Service 186

Customer Service Customer Experience Online Ordering Hospitality 186

SpotOn

MAY 21, 2024

Operating limited hours or closing completely on the 4th of July can benefit your hardworking staff or give you a chance to reset before another busy weekend. Provide these guests with off-premise options like meal kits, online order specials, and other food they can take to-go. Just make sure it's not a f oamy beer.

Specials 52

Specials Online Ordering Seasonal Menu Social Media 52

Modern Restaurant Management

DECEMBER 12, 2019

This has resulted in an increased demand for additional cafes across the state, creating a tremendous business opportunity for experienced operators looking to diversify or be part of the brand's early growth in Colorado," said Craig LeMieux, area developer for Tropical Smoothie Cafe. "My " Karamo Brown.

Franchise 92

Franchise Franchising Loyalty Program Book 92

Mad Mobile

MARCH 8, 2024

Tableside ordering systems are set to revolutionize how diners interact with your restaurant. Not only that but with their powerful data integrations and flexible formats, they’ll change how you run your business. Why? The restaurant industry’s dramatic shift to digital tableside ordering systems is undeniable.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Modern Restaurant Management

AUGUST 19, 2020

A number of restaurant and retail store owners in the city of Pasadena have quietly established the nation’s first dense “face-pay” network, top video.These small business owners have embraced an advanced facial recognition technology that lets their customers make secure, hands-free purchases using only their faces.

Kitchen Safety 190

Kitchen Safety Loyalty Program Delivery Customer Service 190

Modern Restaurant Management

JUNE 19, 2020

Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent. These changes will result in a more efficient process and make it easier for businesses to realize full forgiveness of their PPP loan. My Black Receipt?,

Food Safety 111

Food Safety Customer Experience Website Management Employee Relations 111

EATER

MAY 24, 2021

Joey Pham, who is now a baker and spiritual coach at their own business Flavor Supreme , started working at Fat Rice in 2014 as a line cook and says they were eventually driven away by Conlon’s bullying. “I Maybe this time, things would change. But in June, Pham began speaking out against Fat Rice on social media. “I

Leadership 108

Leadership Website Management Social Media Hospitality 108

Modern Restaurant Management

MARCH 13, 2020

” Customers in Manhattan and Brooklyn can order Nathan’s Famous through any of the following restaurant delivery services: Grubhub, Seamless, UberEats, Caviar, Doordash, Postmates, and Deliver.com. Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable.

Franchise 115

Franchise Franchising Customer Experience Customer Service 115

Modern Restaurant Management

JULY 27, 2020

The report also shows a declining trend in total business closures, however, permanent closures now account for 55 percent of all closed businesses since March 1, a 14 percent increase from June. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S.

Franchise 140

Franchise Franchising Mobile Ordering Kitchen Safety 140

Cheetah

MARCH 18, 2020

In uncertain times, it’s good to have a friend in the business. So, what can you do as a restaurant or small business owner? Here’s a growing list of resources for restaurants and small businesses in the Bay Area who are looking for help in a time of need. or curbside pickup programs.

Small Business 148

Small Business Restaurant Law Coaching Online Ordering 148

Cheetah

MARCH 18, 2020

Reading Time: 3 minutes In uncertain times, it’s good to have a friend in the business. So, what can you do as a restaurant or small business owner? Here’s a growing list of resources for restaurants and small businesses in the Bay Area and beyond who are looking for help in a time of need. IRS Tax Relief.

Small Business 60

Small Business Restaurant Law Coaching Online Ordering 60

Modern Restaurant Management

JUNE 8, 2020

This is why we have expressed, since the beginning of the COVID crisis, that our industry’s unique operations require a flexible recovery program.While the PPP program can be a critical tool for helping restaurants and small businesses, changes to the program are needed so it can be utilized as intended. Recovery Roadmap.

Guest Recovery 133

Guest Recovery Food Safety Employee Relations Mobile Ordering 133

Modern Restaurant Management

MAY 5, 2020

Yelp Reimagines Business Owner Platform. Yelp launched a number of new features to support businesses owners who have adapted their operational models, in addition to giving consumers the ability to better discover businesses that meet their needs. Yelp Virtual Services. Yelp Personalized Banner.

Guest Recovery 102

Guest Recovery Food Safety Loyalty Program Point of Sale 102