Restaurant365

JANUARY 13, 2021

At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs. Controlling your restaurant prime cost depends on empowering your store-level managers to access data in the systems you implement. So, how do you empower your store-level managers? Provide Managers with a Roadmap for Success.

Management 78

Management Management Point of Sale Waste 78

7 Shifts

AUGUST 19, 2020

Pandemic or otherwise, staff turnover eats into your profitability and wastes a considerable amount of managers’ time. This takes your attention away from your core management responsibilities—plus a continuous stream of new, untrained staff can lead to mistakes and poor guest service.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

7 Shifts

SEPTEMBER 10, 2019

Elijah has a unique experience with 7shifts, moving as an employee being scheduled through the app, to being a manager scheduling his own employees with the app, all the way to Field Business Consultant, where he now coaches Clean Juice GMs on how to schedule efficiently. It's simple. 7shifts just makes it easy.”

Franchise 272

Franchise Franchising Seasonal Menu Coaching 272

Modern Restaurant Management

JANUARY 8, 2021

A fully integrated, cloud-based POS and kitchen display system allows front-of-house staff to submit orders and multiple back-of-house staff members to access those orders without any physical contact. Think of all the hands that have to touch a paper chit to complete an order. Keep Masks On, But Get In Sync.

Technology 152

Technology Front of House Kitchen Safety Back of House 152

Bar and Restaurant Coach

FEBRUARY 17, 2020

What’s the most important tool for a leader, manager or owner of a business? The major issue is that managers and leaders don’t see the gap. But often in those cases, managers believe the problem is with the people on the team. Coach in the moment. POS keying errors. Ah, but that’s just not real life.

Coaching 103

Coaching Leadership Communication POS 103

SpotOn

MARCH 19, 2024

Am I going to work on marketing or am I going to spend time coaching my staff? Our restaurant POS hardware is really exciting in part because of what went into designing it. Our product managers will literally go and work at our restaurant clients’ locations. Not just observing.

Innovation 111

Innovation Seating Customer Experience Point of Sale 111

Mad Mobile

MARCH 8, 2024

Today, we’re looking into the common challenges restaurant owners face during the early stages of implementing a tableside POS system. Implementing cloud-based POS systems in dining only makes sense. Tableside ordering gives consumers control over their own experience. You’ll also have the power to explore new revenue streams.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Bar and Restaurant Coach

APRIL 29, 2019

In every industry—but particularly the hospitality industry—having data and systems that don’t talk to each other is a major problem: your POS holds all your sales data. Both longtime restaurant owners and technology entrepreneurs, they understand the business and pain of managing restaurants, and they’re tech savvy, too!

Coaching 102

Coaching Website Management Inventory Hospitality 102

Restaurant365

JANUARY 18, 2022

Coach staff members on zero food waste tactics. Whether it’s digital or manual, such a tool helps managers spot food waste patterns and take actions to correct them. Provide your managers with tools they need to project sales levels and the inventory required to meet demand. Keep a food waste journal. Count inventory regularly.

Waste 147

Waste Compost Food Consumer Goods 147

7 Shifts

JANUARY 26, 2021

Recommended Reading: Ultimate Restaurant Website Design Guide for Beginners To keep yourself accountable, Walchef implores owners and managers to download the apps on their phones and devices. You can also use data to track how engaged your employees are—to see what staff may need more attention or coaching. Check in on your team.

2021 370

2021 Front of House Social Media Back of House 370

Margin Edge

JULY 10, 2019

Ideally, restaurant management system software should speed up and automate that process. The right restaurant management software can actually free you from manual processes and provide up-to-date information needed to proficiently manage your restaurant. That’s changed with advances in technology and cloud computing.

Management 49

Management Management Point of Sale 2019 49

Embrace the Suck

DECEMBER 25, 2019

Here’s another thing to be aware of: their supervisor (district manager) will usually lookout for the salesperson, while those at the higher levels look out for their company. That is usually the district or regional manager. That can make inventory management a challenge at times. They basically work for their sales team.

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Rocket Fuel

APRIL 13, 2022

With just about every aspect of your operation comes data – from your POS, payroll, and scheduling systems, to back-of-house and inventory, and everything in between. There are numerous uses for data dashboards, and a bunch of fantastic money and time-saving perks to using them ( like saving Area Coaches 2+ hours of work a day! ).

Operations 52

Operations Coaching Inventory Back of House 52

Sling

SEPTEMBER 7, 2020

In this article, the management experts at Sling introduce you to some of the most effective training methods and give you tips for implementing them in your business. Experiential training like this is often most effective as: 1-on-1 coaching. Small-group coaching. Effective Employee Training Methods. Demonstrations.

Training 78

Training Coaching Small Business Take-out 78

Rocket Fuel

DECEMBER 9, 2022

Train, train, and train again on POS (Point of Sales) Train for speed and accuracy on the POS and remember: There’s no such thing as “too much training”. Instruct your shift managers and RGMs to utilize your POS system’s Training Mode whenever there is downtime.

2024 52

2024 Point of Sale Customer Service Seasonal Menu 52

Rocket Fuel

DECEMBER 9, 2022

Train, train, and train again on POS (Point of Sales). Train for speed and accuracy on the POS and remember: There’s no such thing as “too much training”. Instruct your shift managers and RGMs to utilize your POS system’s Training Mode whenever there is downtime.

2023 52

2023 Point of Sale Customer Service Seasonal Menu 52

Rocket Fuel

JANUARY 26, 2024

If your accounting team fails to reconcile POS data with DSP data, you could be inaccurately reporting sales, and therefore overpaying on taxes and royalties. Ability to dig into which stores, days of the week, and/or dayparts may require more attention and coaching 03.

Delivery 52

Delivery Back of House Customer Service Technology 52

Ken Burgin

JULY 9, 2022

Your POS or cash register should have a separate Dessert department, then divide total sales by the number of customers. Sales per Employee to see who needs coaching and who has the talent. Lunch time will be more difficult, but you should be aiming for at least one in three customers ordering dessert or a sweet treat.

Social Media 88

Social Media Employee Relations Coaching Pricing 88

SpotOn

MAY 21, 2024

Offer drink specials to pair with each burger and coach your staff on which craft beers will go perfectly with each food item. First off, ensure you're adequately staffed with the help of restaurant management software. Nothing says "Fourth of July weekend" like an ice-cold beer. Check out these five tips.

Specials 52

Specials Online Ordering Seasonal Menu Social Media 52

Kounta

SEPTEMBER 2, 2019

MYOB recently sat down with Randow-Stone to discuss what excites him about technology in the hospitality sector, and how Kounta is working to bring about positive change, particularly in the point-of-sale (POS) space. Why is POS the main focus for Kounta? An efficient POS makes that really easy.

Hospitality 40

Hospitality Point of Sale Coaching POS 40

Apicbase

MARCH 17, 2023

Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! You can use technology to optimise or automate various tasks , such as inventory management and ordering, which helps reduce errors and increase efficiency.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Restaurant365

JANUARY 13, 2021

At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs. depends on empowering your store-level managers to access data in the systems you implement. So, how do you empower your store-level managers? Rethinking manager accountability and empowerment.

Management 15

Management Management Point of Sale Waste 15

Rocket Fuel

DECEMBER 1, 2022

Factor #5: Restaurant POS integration. Integration of the POS system is very critical for the success of the online ordering system. Assign the task of updating of the ordering system to a manager or area coach, and ensure they update it with any LTOs, seasonal specials, and so on. Update the app frequently.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

Modern Restaurant Management

JUNE 8, 2020

Ernie Castro, Executive Vice President General Manager, Coastal Pacific Wine & Spirits of Florida, commented, “I'm really proud of the way our CPWS Florida team has pulled together to help on-premise customers navigate this uncharted path forward. " Revention is HungerRush.

Guest Recovery 150

Guest Recovery Food Safety Employee Relations Mobile Ordering 150

Modern Restaurant Management

JUNE 19, 2020

This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Document Management & Search — Easily store, search, and access invoices from anywhere. Shake Shack Inc.

Food Safety 140

Food Safety Customer Experience Website Management Employee Relations 140

Modern Restaurant Management

MAY 5, 2020

. “This pandemic has shed light on how technology can be used to quickly adapt core services within the food industry like delivery, fulfillment, and supply chains," said Lior Susan, Founder and Managing Partner at Eclipse. Delivery management has never been easier! Feed the Frontlines.

Guest Recovery 118

Guest Recovery Food Safety Loyalty Program Point of Sale 118

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Reputation Management Revolution. National Menu Trends. Uberall, Inc.

2019 137

2019 Mobile Ordering Online Ordering Customer Experience 137