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Three Ways to Transform Seasonal Hires into Permanent Staff

Modern Restaurant Management

A staff of skilled, experienced team members keeps dining rooms running smoothly, boosts efficiency in the kitchen, builds goodwill with customers, and pushes restaurants to innovate – all of which contribute to business success and sustainability.

Hiring 251
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MRM Talking With: Author, Leadership Coach and Chick-fil-A Veteran Dee Ann Turner

Modern Restaurant Management

The writer, speaker, leadership coach and 33-year veteran of Chick-fil-A, Inc., How do you define sustainable talent? I like to talk about “sustaining” talent rather than just retaining. Sustaining however is “life giving” helping it grow. " Retirement has not slowed down Dee Ann Turner at all.

Coaching 315
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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is — applying what it has learned during a challenging two-year period and adopting technology that reinforces the industry’s innate appetite for innovation. The rise of collaborative coaching.

2022 450
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Operational Excellence and the Value War   

Modern Restaurant Management

Executing consistently at a high level develops a sustainable competitive advantage that gives franchisees a distinctive edge in the highly competitive fast-casual segment. In this competitive environment, it’s clear that we must innovate to stay ahead.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. This includes a display of his visor collection, which are closely associated with Coach Spurrier.

Coaching 419
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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO.

Franchise 508
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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Gathering of visual content to identify potential coaching and training opportunities.