7 Shifts

JUNE 3, 2022

According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity. Give your employees the flexibility to swap shifts with their coworkers in the event of last-minute changes. Communication is lacking. Create a shift swap program.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

7 Shifts

OCTOBER 1, 2024

In this case, you should train your staff on effective communication, active listening, and conflict resolution skills. If you’re worried about finances, Jim Taylor, a restaurant coach at BenchmarkSixty, notes that even a 2% increase in labor productivity can justify a 50-cent wage increase for each employee.

Customer Experience 397

Customer Experience 2024 Online Ordering Customer Service 397

7 Shifts

JULY 29, 2021

The Key to Communication. Want to schedule smarter and communicate clearer like Kaldi's Coffee? The Key to Communication. “We Announcements in the Team Communication App may let the team know when there's a new coffee release, if there are any pricing menu changes and more. Here's how: Table of Contents.

Communication 370

Communication Employee Relations Coaching 2014 370

Culinary Cues

AUGUST 31, 2020

The power of leadership comes with tremendous responsibility to listen, treat others with respect, study an issue and avoid making rash decisions, and an understanding that his or her role is that of guide, coach, and mentor – not dictator. [] LACK OF EMPATHY. How will you respond if any of these realities knock on your door?

Leadership 472

Leadership Point of Sale Training Coaching 472

7 Shifts

SEPTEMBER 19, 2024

He was missing all of life's important events, and he knew something had to change. "I Waking up every day, going to bed, and realizing that I'm missing important life events with my family," says Avery. "I He worked open-to-close shifts half of the week, and his fiancée, Tiffany, covered the other half.

Cash Management 370

Cash Management POS Customer Experience Food Truck 370

Modern Restaurant Management

AUGUST 19, 2020

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. To celebrate 40 years, Plamondon Companies hosted a “drive-by” event on August 5 at the Roy Rogers on Route 40, the first Roy Rogers founded by Peter Plamondon Sr. Seated acquired digital event booking platform VenueBook.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

DECEMBER 16, 2021

With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff. The rise of collaborative coaching. The end of one size fits all.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Hot Schedules

MAY 10, 2021

Stadium and other sport event venues have a front row seat to these plays – and to what happens when the right talent gets on the field and execute. So how do you stack your bench and coach your own team to maximum efficiency? Employee Communication. Finding skilled talent isn’t easy. PLAY #1: Hire Quality Seasonal Staff.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

7 Shifts

JULY 27, 2022

Chatime's corporate team only had access to schedules from site visits or direct communication with franchise partners. Managers are able to take that data and think critically about it—factoring in local variables like school breaks, weather, and events to get forecasts within ±5% accuracy. “It was just a spreadsheet mountain.

Point of Sale 195

Point of Sale Franchise Franchising 2005 195

Bar and Restaurant Coach

FEBRUARY 17, 2020

Hands down, it’s the ability to effectively communicate. Communicating Ideas, Instruction and Insights to Your Team. The first key to getting everyone on the same page is your ability to effectively communicate to and with your team. Coach in the moment. Remind your spouse about an upcoming event?

Coaching 103

Coaching Leadership Communication POS 103

Perfect Daily Grind

JANUARY 23, 2023

However, many consider the World Barista Championship (WBC) to be one of the most esteemed and highly regarded events, acting as a platform to showcase excellence in the barista profession. Coaching and training Wilford Lamastus Jr. However, even if major travel expenses are covered, competitors rarely attend these events alone.

Coaching 148

Coaching Equipment Travel Training 148

Modern Restaurant Management

MAY 28, 2021

Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Founders Landon and Kat Eckles kicked off the event by welcoming all franchise partners and home office team members and outlining another record-setting performance in 2020 in which they served more than 2.2 Clean Juice Celebrates Franchisees.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

OCTOBER 21, 2019

Following the success of the Plant Based World Conference & Expo in New York, organizer JD Events is delighted to announce the launch of Plant Based World Europe in London in 2020. The event will feature “Community Day” on Day 2, which will provide access to the general public alongside the industry audiences.

Retail 226

Retail Consumer Goods Point of Sale Seasonal Menu 226

Restaurant Clicks

NOVEMBER 12, 2021

In addition, Abilene also hosts numerous special events on specific dates (check out their calendar to see what’s planned for this coming holiday.) The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. The Spirit Room offers open communication and supports local artists.

Bar 126

Bar Seating Coaching Events 126

Sling

OCTOBER 9, 2020

In reality, however, effective performance management is a powerful practice that, done right and regularly, reinforces the idea that employee performance is less an annual event and more an ongoing process. The purpose of this communication is to support, streamline, and facilitate the organizational strategy of the business.

Management 78

Management Management Communication Coaching 78

Clover - Restaurants

JULY 11, 2024

Co-host local events Collaborating on events like wine tastings in a wine shop that features bites from a local restaurant, for instance, can create lots of buzz and excitement for businesses and their customers. READ: Event marketing strategies for your small business 4.

Small Business 52

Small Business Retail Customer Service Food Truck 52

Modern Restaurant Management

DECEMBER 12, 2019

To shine a spotlight on the need for diverse representation in children's literature, Karamo will host a reading event at a Los Angeles elementary school this Giving Tuesday and discuss the importance of providing children with inclusive books and that every child is "perfectly designed." " Karamo Brown.

Franchise 275

Franchise Franchising Loyalty Program Book 275

Kounta

SEPTEMBER 2, 2019

They all have the ability to really guide customers through that learning curve in a kind of coaching way, but also in a supporting way. We really try to keep up a constant stream of communication about how to get more and more value out of Kounta, in particular as we release new features.

Hospitality 40

Hospitality Point of Sale Coaching POS 40

Black Box Intelligence

MAY 26, 2021

And, in the event you find that voice in your head saying this sounds more complicated than it used to be? A student of Gallup and a certified Strengths coach, his love for all things engagement brought him full circle to Gallup research and the link between great leaders and wellbeing. Trust your instincts. Chris Ebbeler Bio. .

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

And, in the event you find that voice in your head saying this sounds more complicated than it used to be? A student of Gallup and a certified Strengths coach, his love for all things engagement brought him full circle to Gallup research and the link between great leaders and wellbeing. Trust your instincts. Chris Ebbeler Bio. .

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Modern Restaurant Management

NOVEMBER 19, 2020

1, 2020), The LEE Initiative and Maker's Mark will host virtual events that extend philanthropic efforts even further. Individuals aged 21 years or older who make a suggested donation towards a CommUNITY Batch bottle will be invited to join a virtual tasting hosted by Chef Lee and Maker's Mark Director of Innovation, Jane Bowie. .

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Mad Mobile

MARCH 8, 2024

Direct online ordering, merchandise sales, and tickets to special events are easily managed by your new POS. Cloud-based systems rely on an internet connection to communicate and process payments, but what happens when service is down? Foster a culture of open communication about the new technology.

Ordering 40

Ordering Online Ordering POS Mobile Ordering 40

Modern Restaurant Management

DECEMBER 17, 2020

Based on a survey 2,094 employed respondents, the report finds that less than half of managers (48 percent) have been trained in key areas such as one-to-one meetings, coaching, recognition, or professional development. In the end, Zemke believes that rising labor costs will force restaurant owners to turn to robotics.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

JANUARY 22, 2021

He is also a veteran entrepreneur and is a coach to many Fortune 500 companies. “As a family-focused brand committed to the communities we serve, we went to work finding ways to bring added value and convenience to our guests while doing everything in our power to make them feel safe when choosing Mountain Mike’s Pizza.

Franchise 508

Franchise Franchising 2020 2021 508

Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. On-site support through ongoing service visits and in-person coaching. ” Companies rely on displays for important communications to their customers, including directional and informational cues. Relish by ezCater.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

7 Shifts

JULY 12, 2023

She joined us on The Pre-Shift Podcast to discuss her philosophy on managing a team, including how she coaches managers. I started doing private catering events with Michael and then that grew into us wanting to buy out the other partners of Poppy + Rose. But first, Reed recounts how she followed her husband into restaurants. "I

Front of House 370

Front of House Back of House Take-out Book 370

7 Shifts

MARCH 31, 2023

Table of Contents It starts with hiring Invest in developing your people There’s no one-size-fits-all way to pay Create a culture of transparency and communication Use tech to save time It starts with hiring When you’re short-staffed, it can be tempting to hire the first person who walks in the door. Communicate and let me know.’

Hiring 195

Hiring Front of House Back of House Document 195

Embrace the Suck

OCTOBER 28, 2021

Hire a business coach (okay that was a little self-promotion…LOL). What is your preferred communication style? I need to understand how you will communicate, lead, react to stress, manage tasks, and what is keeping you stuck where you are. One of the major issues in any business is poor communication.

Coaching 337

Coaching Training Social Media Take-out 337

Modern Restaurant Management

JUNE 8, 2020

All in an easy-to-use and highly configurable system that includes digital ordering, loyalty and rewards, delivery management and support, takeout and curbside communications, no contact capabilities, and reporting and management HUB. “HungerRush helps restaurants market like a powerhouse,” said Francois Wolf, CMO of HungerRush.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Modern Restaurant Management

MAY 5, 2020

The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. “But that hasn’t stopped our commitment to supporting the communities we serve however we can. .

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305