A Wine Story
APRIL 8, 2020
Wine Certification Courses. Whether you’re a wine trade professional, a sommelier in a restaurant, or a wine lover eager to learn more, you are probably interested in wine certification courses. Wine Certification Courses: Wine Scholar Guild (WSG) . The reason is that going the “certification route” has become a trend.
Culinary Cues
MAY 18, 2020
First and foremost – congratulations on earning your degree or certificate. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well. This is nearly 70% of all restaurant diners.
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Planet Grape
JULY 10, 2020
It may also be “certified organic” from one of the hundreds of certification boards around the country. The label is created from recycled paper, and cotton fibers, the capsule is PVC- free, and the box comes from recycled cardboard. Organic wines are having a moment, but it is often challenging to decipher based on just the label.
Perfect Daily Grind
APRIL 14, 2023
The Flow Control Filter Cap is compatible with any AeroPress model and can be used with both paper and metal filters. Specialty Coffee Association publishes new The Value of Specialty Coffee Cuppers : Perspectives, Roles, and Professional Competencies white paper.
Perfect Daily Grind
OCTOBER 28, 2022
Lincoln & York’s recent survey shows that sustainability certifications such as Fairtrade, Rainforest Alliance, and Carbon Trust are more important to people younger than 34 years of age. UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. Want to keep up with current affairs in the coffee industry?
Modern Restaurant Management
OCTOBER 29, 2020
White Castle Flips for Flippy. White Castle® plans to expand work with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to target up to 10 new locations (in addition to the initial testing location) following completion of their current pilot, top photo.
Modern Restaurant Management
JULY 7, 2020
Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required. This offers less physical contact between staff and customers as well as less handling of items like pens, paper and credit cards that could transfer harmful viruses.
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