Modern Restaurant Management

SEPTEMBER 8, 2021

Restaurant managers should assess whether the cleaning procedures they’ve adopted at the onset of the pandemic still serve their needs and their stakeholders’ needs. Meanwhile, upgrading to digital point-of-sale (POS) systems for contactless payment at checkout will resonate well with consumers. Communicating Cleanliness.

Kitchen Safety 173

Kitchen Safety Employee Relations Communication Point of Sale 173

Restaurant365

AUGUST 21, 2020

Since payroll processing can draw from multiple systems, such as point of sale (POS), accounting, and scheduling, integrations between all of your restaurant management systems are key to meeting your reporting challenges. ServSafe Certifications. Understanding Workers’ Compensation. Filings and Paperwork. Bartender Licensing.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

JANUARY 18, 2022

If you are planning to start a restaurant in the US , you will typically focus on things like the menu, location, décor, POS system , etc., Given that a restaurant’s core business is serving food, it will need a food service license. that are within your control. Food Service License. and the location. Source: Cool Material.

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License Certification Food Safety Food Truck 52

Modern Restaurant Management

JULY 14, 2020

The deployment will test speeds in production, taste, quality and operational optimization with backend POS integration. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. Certification. DoorDash Supporting Black-Owned Restaurants.

Mobile Ordering 128

Mobile Ordering Certification Loyalty Program Kitchen Safety 128

The Restaurant Times

DECEMBER 22, 2021

Anyone who is working with fire, and a stove, should obtain a No Objection Certificate (NOC) from the local fire department. All public places in which any kind of food or drink is served must obtain a Public Eating House License. But what are the steps involved in choosing a POS software? . Determining Your POS Budget.

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License Loyalty Program POS Point of Sale 52

Goliath Consulting

SEPTEMBER 27, 2020

Self-serve kiosks and tablets are gaining favor as a way to speed up service without sacrificing the human touch,” said Sebes. These facial recognition systems are gaining popularity, and already in use at places like modern Asian street food restaurant Wow Bao, as well as the fast-growing high-end burger chain, BurgerFi.

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Technology Mobile Ordering Food Safety Customer Service 158

The Restaurant Times

SEPTEMBER 15, 2020

We have prepared a comprehensive list that will serve as a helpful guide in opening a waffle restaurant in Dubai. . Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Similarly, you can make a combo of pancakes, waffles, and bacon strips and serve them in an all-day breakfast menu.

License 52

License Social Media Online Ordering POS 52

Touch Bistro

SEPTEMBER 10, 2021

As a member of our team, your main responsibilities will include taking food orders from guests, serving meals, and collecting payment. Do they have the required certifications to work in your restaurant? Our busy family restaurant is looking for a friendly and experienced server to provide excellent service to our guests.

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Hiring Front of House Fine Dining Customer Service 97

The Restaurant Times

JULY 20, 2021

While the takeaway segment is saturated, it is important to look for niche opportunities in your area and figure out if you can come up with a cuisine that isn’t being prominently served already. . Takeaway restaurants serve a wide variety of food. The presence of POS makes the order taking and billing process simpler. .

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

The Restaurant Times

DECEMBER 20, 2021

You need to get a food service license if you plan to serve food at the bar. Some of the other permits that might be required to start a cocktail bar in the US are: Certificate of Occupancy. Invest In A Robust POS system. It ensures that the business meets the food safety regulations set by its food safety authority.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

The Restaurant Times

AUGUST 27, 2022

Barbacks assist the bartenders with opening and closing responsibilities, preparing and serving beverages, stocking, performing minor repairs, punching orders into the bar POS system , and conversing with customers who have inquiries. Help with the POS system to punch orders. These people are competent and proactive. Hygienic.

Hiring 52

Hiring Restaurant Law Recruiting Bar 52

The Restaurant Times

DECEMBER 22, 2021

A sound business plan will serve as your guide, contain your view of the restaurant, future plans, business overview, and financial projections. . Food Protection Certificate: You and your staff members can take free online food protection courses. Invest In A POS Software. Formulate A Business Plan. Secure Funding.

Insurance 52

Insurance License Point of Sale Employee Relations 52

The Restaurant Times

SEPTEMBER 30, 2021

Fire certificates. If it was not obvious, you will need a truck or a cart to open a food truck business because you can’t walk around town serving your dishes. Chose A POS System . The simplest way to accept card and digital payments is to use a cloud-based, mobile POS system. . Source: Top POS Systems.

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Food Truck Food License Mobile Ordering 52

Clover - Restaurants

MAY 3, 2024

Enforce age limitations: Each state has minimum age requirements for working in a restaurant, as well as for various duties that can be performed based on age , and for serving and bartending beer, wine, and spirits. Some restaurants incentivize workers to achieve higher levels of food safety knowledge through certification.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

The Restaurant Times

AUGUST 29, 2022

While there is not an iota of doubt that a restaurant’s success largely depends on the quality of food served to the customers, you can’t deny the importance of a functional kitchen with streamlined operations. If you own a restaurant, you know that it is all about serving good-quality food from a hygienic and clean kitchen.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59

The Restaurant Times

AUGUST 18, 2020

As they do not require a storefront at a prime location or front-of-house staff to serve customers, it only takes one-third of the resources to establish a cloud kitchen business. . Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Licenses . Kitchen Equipment & Packaging .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

As they do not require a storefront at a prime location or front-of-house staff to serve customers, it only takes one-third of the resources to establish a cloud kitchen business. . Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Licenses . Kitchen Equipment & Packaging .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Restaurant365

OCTOBER 8, 2021

This kind of restaurant serves customers solely through online orders and delivery. A shared kitchen space comes without the cost of securing every permit and certification or waiting for construction. Restaurant customers want the convenience of quick and easy delivery, and ghost kitchens serve as efficient hubs for delivery models.

Front of House 78

Front of House Back of House Website Management Delivery 78

Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. POS providers Toast and Square have recently launched their own delivery services, at costs they say are lower than some of the more established delivery providers.

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Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages.

Food Safety 189

Food Safety Mobile Ordering Online Ordering Kitchen Safety 189

Restaurant Clicks

FEBRUARY 21, 2020

Menu items like potatoes (in all forms) and sodas are meant to be served alongside main dishes, and they both see very high profit margins. Depending on the style of your restaurant and the cuisine served, you’ll need different types of equipment at different costs. Certificate of Occupancy. Equipment and Maintenance.

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License 2020 Food Truck Equipment 79

Touch Bistro

APRIL 27, 2021

Licenses, permits, and certifications : Expect to pay about $28,000 for these startup and ongoing costs combined. Technology : Tech like a mobile POS system can cost anywhere from $150 to $2,500 for the hardware itself, and between $60 to $100 per month in ongoing software subscription fees. The average range is between 20 and 40%.

Food Truck 52

Food Truck License Food Insurance 52

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cross-contamination. Undercooking. Food allergies.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Sling

JANUARY 10, 2023

If you manage a restaurant, you may only need a few hours the day before to clean out a locker, assemble the pieces of their uniform, and set up a new POS or time clock account. But if you manage an office, you may need several days, or even a week, to prepare everything your new employee needs.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Notch

JANUARY 23, 2019

Modern Point of Sales (POS) solutions go way beyond billing. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. First, you might want to consider upgrading your restaurant management system.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

JULY 7, 2020

Together we can ensure that as our industry continues to grow, it will do so for the benefit of everyone in the communities we serve,” said Postmates Co-Founder and CEO Bastian Lehmann. Wachtell, Lipton, Rosen & Katz served as legal counsel to Uber. Certificates of completion are required. PPP Loan Data Released.

Mobile Ordering 151

Mobile Ordering Restaurant Law Seating Customer Service 151

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 116

Bar Cash Management Loyalty Program Point of Sale 116

Modern Restaurant Management

DECEMBER 9, 2019

Taylor served as CEO of the combined company before leaving earlier this year and joining Revolution. Prior to Splick-it, Taylor served in a variety of executive leadership and advisory roles with such notable companies as Smith Barney, Paine Webber, and EF Hutton. ” ParTech Looks to the Cloud. ParTech, Inc. ParTech, Inc.

Leadership 166

Leadership Online Ordering Website Management Customer Experience 166

Notch

JANUARY 23, 2019

Modern Point of Sales (POS) solutions go way beyond billing. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. First, you might want to consider upgrading your restaurant management system.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Restaurant365

DECEMBER 11, 2019

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. IRVINE, Calif. Founded in 2009 in Denver, Colo.,

Certification 60

Certification Fast Casual Fine Dining Dine-in 60

Open for Business

MARCH 1, 2023

Hosts can simultaneously serve as receptionists. Top three skills needed: Attention to detail Coffee knowledge Steaming and pouring milk Bartender job description Bartenders need to expertly mix and serve drinks, but they also must have some of the best people skills in the restaurant. Often, a single person will fill multiple jobs.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. Reopen for Delivery.

Online Ordering 124

Online Ordering Customer Service Seasonal Menu Food Order 124

Modern Restaurant Management

APRIL 2, 2020

The Foundation will administer the grants, offered on a first-come, first-served basis. Professionals responding to shifts across all industries are asked to complete the Qwick COVID-19 Certification Program, ensuring they are aware of best practices on how to prevent acquiring and/or transmitting COVID-19 and keep the general public safe.

Healthcare 168

Healthcare Employee Relations Online Ordering Customer Service 168

The Restaurant Times

MAY 25, 2022

No Objection Certificate (NOC) from Fire Department. Also, you may find selecting the appropriate food truck a little tricky as the trucks come in many different types based on the cuisine you want to serve. POS System. You should consider investing in a credible POS system to manage billing, inventory, and customer data.

Food Truck 52

Food Truck Food Food Safety Equipment 52

Modern Restaurant Management

JUNE 24, 2020

“This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. “We are putting our network to work to help 50 million businesses globally not only survive, but also to thrive, along with the communities they serve.”

Guest Recovery 211

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 211

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Change of Guard at Kitchen United.

Kitchen Safety 132

Kitchen Safety Online Ordering Food Safety Point of Sale 132