Modern Restaurant Management

MAY 5, 2022

Piya has no confirmed locations, but it will have a private omakase dining room and a fast-casual area where NFT holders can access exclusive events. Here, members join by buying a nonfungible token (NFT), which is a certificate of authenticity using a distinctive string of characters in connection to a blockchain. Camboflare.

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Serving Loyalty Program Food Supply Point of Sale 189

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Seizing an opportunity to revitalize the restaurant industry, Fazoli’s is encouraging challenged quick-service or fast-casual restaurant operators to convert their existing shells into a Fazoli’s.

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Franchise Franchising Loyalty Program Kitchen Safety 154

The Restaurant Group

JUNE 17, 2021

So farm-to-table products, more sustainable packaging, investment in green certifications are strategies that will bring these restaurants an advantage in comparison with others. Sustainability is also a topic of interest from now on, especially for Millennials and Gen Z adults.

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Food Certification Sustainability Delivery 78

Restaurant Clicks

NOVEMBER 23, 2021

Located in the heart of downtown Gettysburg near Gettysburg Square, The Gettysburger Company is a friendly and casual American comfort restaurant specializing in hamburgers and wings. They’ve received a certificate of excellence from Tripadvisor four years in a row. View this post on Instagram A post shared by emma (@ikremma).

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Front of House Online Ordering Fast Casual Food Order 114

Modern Restaurant Management

FEBRUARY 27, 2020

launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. In an average week, 83 percent of adults dine at fast food and fast casual restaurants. The report, Food in 2020: What’s trending for US shoppers ?

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2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Hospitality Food Consumer Goods Point of Sale 183

EATER

OCTOBER 14, 2020

Starting today, the fast-casual chain will use “Cool Food Meal” badges to denote which salads, sandwiches, and soups have carbon footprints of less than 5.38 kilograms of carbon dioxide.

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Menu Fast Casual Recycling Certification 67

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. ” GIG Rebrands Certification Group. To date, over 60,000 products from 51 countries have earned GFCO certification.

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Bar Cash Management Loyalty Program Point of Sale 154

Open for Business

MARCH 1, 2023

Restaurant work is indeed stressful and it’s not for everyone, but one of its major advantages is that it’s inherently social, fast-paced, and fun. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining.

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Fast Casual Cash Management Front of House Fine Dining 78

Restaurant365

DECEMBER 11, 2019

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. IRVINE, Calif. Beyond the U.S, About Restaurant365 ®.

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Certification Fast Casual Fine Dining Dine-in 60

Modern Restaurant Management

FEBRUARY 18, 2020

In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual. Today, casual restaurants like Applebee’s or Chili’s are struggling because younger consumers want fast casual dining such as Panera Bread.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. Blaze Fast-Fire’d Pizza is heating up the Midwest with a 16-unit development deal.

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Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

DECEMBER 9, 2019

On Wednesday, December 11, employees at the family-friendly casual dining chain will pool 100 percent of the tips they earn and purchase toys locally to donate to the U.S. Pivot Bio was recognized as one of the Most Innovative AgTech Startups of 2018 by Forbes and one of the World’s Most Innovative Companies in 2019 by Fast Company.

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Leadership Online Ordering Website Management Customer Experience 167

360Training

JULY 16, 2020

There’s fine dining and casual dining. But some thrive on fast-paced, high-pressure situations. Thirty-two states require some sort of food safety certification. Most people think of restaurants when you say “food service.” In other words, it can be a very stressful job. Some training is legally required.

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Management Management Food Front of House 88

Modern Restaurant Management

SEPTEMBER 14, 2021

Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. With the fast pace and limited resources of restaurants, this offering gives restaurants one less thing to worry about and allows them to focus on their team and business.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.

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Back of House Hotels Leadership Design 131

Modern Restaurant Management

OCTOBER 29, 2020

This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” It includes fast, full-service setup and support. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

MAY 12, 2020

“Working with SpotOn allows us to immediately connect tens of thousands of businesses with a large network of lenders and get capital into needed hands, fast.” His experience also includes heading up operations for other polished casual restaurant chains like Modmarket Farm Fresh Eateries, Qdoba Mexican Eats, and others.

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Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). Restaurants can serve guests fast and with minimum human contact.

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Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

JUNE 14, 2020

is joining forces with Techknow to offer drive-thru timers and wireless communication systems to quick serve (QSR) and fast casual restaurants. “We are pleased to be working with ParTech as they continue to expand their portfolio in support of the QSR and fast casual markets,” said Techknow’s CEO Richard Elliott.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 169

Modern Restaurant Management

OCTOBER 15, 2019

Santa Rosa, California, has the highest ratio of full-service restaurants to fast-food establishments, 1.80, which is 3.5 Highly Individualized Eating Experiences and Increasing Number of Fast Food Kiosks in Favor of Market Growth. times more than in Lewiston, Maine, the city with the fewest at 0.0158. Harnessing Restaurant Technology.

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2019 Point of Sale Small Business Consumer Goods 84