‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’
Modern Restaurant Management
JANUARY 24, 2025
Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. These programs empower participants to design, manage, and operate high-performing, eco-friendly kitchens, equipping them with the tools to lead in this green industrial revolution.
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