Modern Restaurant Management

FEBRUARY 21, 2020

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. to earn the Marine Stewardship Council Certification in addition to its ethos of healthy fare for all, Sushi Maki maintains its mission of incredible food from credible sources. Colorado Blvd.

Brewery

Modern Restaurant Management

AUGUST 5, 2020

Customers are able to scan the QR code at our socially distanced outdoor tables, view the menu and place their order right from their phones,” said JP Coupal, co-founder of Coupa Café “Customers enjoy this experience as it minimizes contact in every possible way.” ” DeliverThat Expansion.

Food Safety

Modern Restaurant Management

AUGUST 19, 2020

The service that allows delivery robots to come and go outdoor between restaurants and apartments to deliver food has become a reality for the first time in Korea. The outdoor delivery robot service newly introduced to Gwanggyo Alley Way can be used by anyone, including residents and visitors. Woowa Brothers Corp.

Kitchen Safety

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. With drive-thru equipped buildouts as low as 1,200 sq.

Franchising

Modern Restaurant Management

FEBRUARY 6, 2020

The new 6,800-square-foot restaurant houses 32 taps at the central interior and at the patio bar, 74 total TVs, an outdoor firepit and two patios – one being a serviceable smoking patio. In addition, the brand completed the Kosher certification of their Aventura store with the South Beach location next in the pipeline.

Franchising

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License

The Restaurant Group

JUNE 17, 2021

Therefore, focusing on optimizing these services (delivery and takeout) and ways to facilitate their lives, expanding outdoor dining, and maintaining sanitary measures will be the key to the success of restaurants and for those facing financial hardship as we advance.

Food

The Restaurant Times

SEPTEMBER 30, 2021

Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Fire certificates. Rules and Regulations .

Food Truck

The Food Corridor

SEPTEMBER 14, 2020

Add to this the relatively small number of businesses looking for this type of coverage and the inherent risks involved in outdoor cooking, transporting gear and ingredients, and sharing prep kitchens, and you have a recipe for high premiums. supplies, equipment, or inventory)) and many additional options.

Insurance

EATER

MARCH 30, 2022

Follow the tantalizing scent of smoke and grilled chicken that wafts through the air, and you’ll arrive at Pollos Asado El Jaimito , where vendor Jaimie Trujillo is cooking up whole, spatchcocked birds on his outdoor grill. Trujillo has been making his living as a street vendor in L.A.

Food Safety

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Self-adjusting mechanical clamp with grasping claw easily moves objects.

Kitchen Safety

Modern Restaurant Management

JULY 27, 2020

Meanwhile, previous retail categories that gained traction, including hunting and fishing supplies, and outdoor gear, are starting to decline in consumer interest, down 40 percent and 29 percent.

Franchising

7 Shifts

JANUARY 11, 2021

With indoor dining closed as per Governor Cuomo until further notice, outdoor dining has become a staple of dining out in New York City. Make sure you review the updated city guidelines and winterize your outdoor dining areas, and make sure all of your permits and paperwork are in order to avoid costly fees and closings.

Guest Recovery

Clover - Restaurants

MAY 3, 2024

A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment.

Kitchen Safety

EATER

OCTOBER 7, 2024

Only five states — California, Colorado, Minnesota, Oregon, and Washington — have passed laws that provide protections for workers in extreme heat conditions, and those laws mostly apply to outdoor workers. Energy-efficient HVAC upgrades can have a major impact. Also an investment: increased utility bills that come with more air-conditioning.

Kitchen Safety

Modern Restaurant Management

JUNE 14, 2020

Rentable storage space designed to store equipment and perishable products. By using the Presto Contactless Dining Kit, the modern-day pub was able to successfully reopen for outdoor dining while meeting social distancing requirements. That review will be followed by other major composting certification applications.

Food Safety

Ordyx

FEBRUARY 10, 2020

Outdoor brand The North Face uses this system to grant their customers free travel opportunities in exchange for a certain amount of points. Make sure they’re fully equipped to make the pitch by creating scripts to follow—including a list of potential customer inquiries and corresponding responses.

Loyalty Program

Sustainability Beyond the Plate

JANUARY 26, 2017

Bioplastics that are labelled compostable may or may not be accepted: products that are third-party certified as compostable (look for the below labels) certainly should be, however, any without a certification are questionable. Other pricier options for on-site composting include equipment such as composters and digesters.

Recycling

Restaurant Clicks

NOVEMBER 22, 2021

TripAdvisor awarded Memphis Amerigo the Certificate of Excellence for the last five years! In addition, the restaurant offers audio-visual equipment, customized menus, and wireless internet to assist with the success of your event. The restaurant also offers outdoor dining in a beautiful garden. Make a Reservation. Seasons 52.

Dine-in

Modern Restaurant Management

MARCH 10, 2021

Maintenance (including outdoor seating construction; walls, floors, deck surfaces, furniture, fixtures, and equipment). Supplies, including pandemic-related supplies of personal protective equipment and cleaning materials. These applications will require a self-certification of eligibility for priority. Paid sick leave.

Employee Relations

A Wine Story

FEBRUARY 8, 2022

Built in 2003, the winery overlooks beautifully maintained vineyards and is filled with new, state-of-the-art, and expensive looking equipment. Above the reception area guests will find a large , comfortably furnished room perfect for tastings, lunches, and dinners – especially with the outdoor terraces. Marisa D'Vari.

Education