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Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

It could mean the closure of your business as evidenced by Chi Chi’s, which was once ranked the number one fast-casual Mexican restaurant in the US. Without investing in training, it’s not a matter of if, but when, disaster will strike and what the collateral damage will be.

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Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan

Modern Restaurant Management

Nowadays, vegan food is becoming normal in restaurants and fast food joints. Plant-based eating was previously limited to some selected restaurants and casual cafes. Vegan restaurant industry has a bright future as fast food giants like McDonalds, KFC, Subway, and Burger King enter the vegan food industry.

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AI Flips into White Castle and Resetting America

Modern Restaurant Management

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. Certification. ” Valrhona Secures B-Corp.

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COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

Despite COVID-19 and the dramatic impact on the QSR/Fast Casual restaurant space, Clean Juice experienced something slightly different and more in line with what was happening in the organic food industry as a whole – a surge in interest and growth. Stay True to The Mission.

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The food industry post-pandemic: What to expect?

The Restaurant Group

So farm-to-table products, more sustainable packaging, investment in green certifications are strategies that will bring these restaurants an advantage in comparison with others. appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Menu Development, Food Service Consultants. For a free consultant contact TRG.

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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

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Gettysburg Restaurants to Check Out This Week

Restaurant Clicks

Located in the heart of downtown Gettysburg near Gettysburg Square, The Gettysburger Company is a friendly and casual American comfort restaurant specializing in hamburgers and wings. They’ve received a certificate of excellence from Tripadvisor four years in a row. View this post on Instagram A post shared by emma (@ikremma).