Modern Restaurant Management

JUNE 24, 2020

Wally Sadat, CMO of The Kebab Shop, a chain of restaurants in California and Texas, has been using On-Demand Delivery for Square Online Store during our beta test and said it helped him manage costs and retain customers during recent months. Sellers can pass this fee entirely to the buyer or offer custom delivery promotions.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." “The post-COVID dining experience will no doubt be different. “The post-COVID dining experience will no doubt be different. Best practices for calculating cash flow. Tips for pivoting to retail.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

7 Shifts

NOVEMBER 12, 2020

Customer service training. Customize this overview to fit your restaurant’s onboarding timeline. Customer service training Customer service is the cornerstone of hospitality. It’s important to train all newcomers on your service standards to make sure they’re giving guests a uniform experience.

FOH 307

FOH Food Safety BOH Customer Service 307

ChowNow

AUGUST 30, 2023

Eager to establish a stronger connection with your customers and increase repeat orders? With branded mobile apps from ChowNow, your restaurant is effectively purchasing real estate on customers’ phones. If you experience this error message, please click “update your D&B profile”.

Mobile Ordering 369

Mobile Ordering Document Certification Website Management 369

7 Shifts

NOVEMBER 22, 2021

Customer Analysis : discuss the types of customers you will attract and serve. Management Team : document your team and why they have the experience and expertise to make your restaurant a success. Industry Analysis : Document the size and trends in the restaurant industry to show readers you are an industry expert.

Document 393

Document Small Business Cash Management Take-out 393

7 Shifts

JULY 1, 2024

Since your main focus would be selling alcohol to your customers, you need to take a few extra steps. However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area.

Bar 221

Bar License Food Supply Restaurant Law 221

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. b3lineicon|b3icon-certificate|?|Certificate. Certificate. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. Food safety and compliance start with education.

Food Safety 148

Food Safety Certification Food Employee Relations 148

The Rail

OCTOBER 25, 2022

They should be trustworthy and honest, with plenty of experience and a proven track record in sales. If your restaurant staff know that you are selling, they may not be as motivated at work, and customer service standards could decline. Investors will want to see copies of the premises license, safety certificates, and the lease.

Document 165

Document Certification Food Safety License 165

Perfect Daily Grind

MARCH 3, 2023

All of the drive-thru chain’s 700 locations donated US $1 from every drink sold on 17 February, as well as receiving donations from customers. Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. Tue, 28 Feb Certification body 4C announces first successful certification under Gender Equality Add-On.

2023 166

2023 Certification 2022 Events 166

Modern Restaurant Management

OCTOBER 22, 2020

“Today’s customer wants a frictionless, safe experience and we’re evolving to meet that need quickly with these new formats,” said Tim Welsh, Chief Development Officer at QDOBA. “For our guests, coming to Yogurtland has always been about the experience. designed with high-rent urban areas in mind.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Indoor Media

SEPTEMBER 23, 2020

Think about your own experience searching for a product or service online. Plus, online customers prefer to use chat as a communication tool! Power found that 42% of customers prefer live chat to email or social media when contacting a company. If your website isn’t converting visitors into leads, then it’s not doing its job.

Website Management 148

Website Management Email Marketing Advertising Customer Service 148

The Restaurant Group

AUGUST 7, 2024

It plays a vital role in establishing its personality, quality standards, and ambiance while shaping the guests’ dining experience. Highlight high-margin items to help customers make the “right” choice. Get the Mandated Licenses and Permits You must obtain several licenses and certifications to ensure compliance.

License 78

License Certification Advertising Point of Sale 78

ChowNow

JANUARY 4, 2019

Eager to establish a stronger connection with your customers and increase repeat orders? If you experience this error message, please click “update your D&B profile” (image below). Receive an email to accept terms : After the successful verification call, you will receive an email from Apple containing a license agreement.

Mobile Ordering 170

Mobile Ordering Back of House Take-out Certification 170

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

License 78

License Certification Kitchen Safety Food Safety 78

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. b3lineicon|b3icon-certificate|?|Certificate. Certificate. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. Food safety and compliance start with education.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. For entrepreneurs, ghost kitchens offer the opportunity to experiment and launch their restaurant brands at minimal cost and less risk than opening a physical location.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

360Training

FEBRUARY 26, 2020

Bartenders are the ones responsible for making cocktails and pouring drinks, as well as serving those drinks to customers sitting at the bar. Most bartenders need specific alcohol-server certifications before they can legally work in a bar. On top of licensing, bartenders should be friendly persona and outgoing. Cocktail Server.

Bar 78

Bar License Certification Training 78

The Restaurant Times

FEBRUARY 22, 2022

Many people are flocking to Dubai to experience its hospitality, resulting in a massive increase in business opportunities for large and small restaurant ventures, including cafes. Cafeteria License Cost In Dubai. Cafeteria License. Cost of License. Take a look at what you can do to flourish in this business. Other Costs.

License 52

License Tourism Food Safety Government 52

The Restaurant Times

JUNE 11, 2020

Since orders are placed via the internet and there is no physical storefront for the customers to walk into, these delivery-only restaurants are also called dark kitchens, ghost kitchens, virtual restaurants, and satellite kitchens. . The menu must be chosen based on the demographics of your audience and specific customer demands.

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Restaurant Clicks

FEBRUARY 21, 2020

In this stage you have to see what draws in customers, where you can cut expenses, how to improve the customer experience without spending money, and so on. Paperwork & Licensing. In order to keep operations smooth and customers happy, you’ll want to keep your employees happy. Paperwork & Licensing Costs.

License 80

License 2020 Food Truck Equipment 80

Next Restaurants

NOVEMBER 6, 2019

These rules tend to vary state by state, but you’ll need some kind of license in order to pour and serve. Your serving staff will also potentially need a license, or TIPS certification, and will need to meet state requirements for the legal serving age. If they have another good experience, they’ll recommend it to their friends.

Catering 76

Catering Marketing Social Media Email Marketing 76

Buzztime Business

MARCH 15, 2021

Two proposals did not pass: (a) Proposal 4, to amend NTN’s certificate of incorporation to grant voting rights to the holders of NTN’s outstanding Series A convertible preferred stock on an as-converted to common stock basis, and (b) Proposal 6, to sell the assets relating to NTN’s historic business to eGames.com Holding LLC.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

Two proposals did not pass: (a) Proposal 4, to amend NTN’s certificate of incorporation to grant voting rights to the holders of NTN’s outstanding Series A convertible preferred stock on an as-converted to common stock basis, and (b) Proposal 6, to sell the assets relating to NTN’s historic business to eGames.com Holding LLC.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

Two proposals did not pass: (a) Proposal 4, to amend NTN’s certificate of incorporation to grant voting rights to the holders of NTN’s outstanding Series A convertible preferred stock on an as-converted to common stock basis, and (b) Proposal 6, to sell the assets relating to NTN’s historic business to eGames.com Holding LLC.

Specials 60

Specials Certification Point of Sale License 60

The Restaurant Times

AUGUST 18, 2020

Moreover, a cloud kitchen provides restaurateurs with an opportunity to experiment with different concepts and formats. As they do not require a storefront at a prime location or front-of-house staff to serve customers, it only takes one-third of the resources to establish a cloud kitchen business. . Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

Moreover, a cloud kitchen provides restaurateurs with an opportunity to experiment with different concepts and formats. As they do not require a storefront at a prime location or front-of-house staff to serve customers, it only takes one-third of the resources to establish a cloud kitchen business. . Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

MARCH 31, 2022

Research about your target customers and then format a restaurant plan as per the needs and wants of your customers. License for the Restaurant: You must have a food license and necessary permits to open a casual dining restaurant. Qualification and experience of the restaurant manager. How much should it cost?

Casual 52

Casual Dine-in Tourism License 52

Buzztime Business

MARCH 23, 2021

a wholly owned subsidiary of NTN, and Brooklyn, and the change of control of NTN resulting therefrom, and an amendment to NTN’s certificate of incorporation to effect a reverse stock split of NTN’s common stock, with a range of one new share for every 2 to 10 shares.

Point of Sale 60

Point of Sale License 2021 Loyalty Program 60

Buzztime Business

MARCH 23, 2021

a wholly owned subsidiary of NTN, and Brooklyn, and the change of control of NTN resulting therefrom, and an amendment to NTN’s certificate of incorporation to effect a reverse stock split of NTN’s common stock, with a range of one new share for every 2 to 10 shares.

Point of Sale 60

Point of Sale License 2021 Loyalty Program 60

Buzztime Business

MARCH 23, 2021

a wholly owned subsidiary of NTN, and Brooklyn, and the change of control of NTN resulting therefrom, and an amendment to NTN’s certificate of incorporation to effect a reverse stock split of NTN’s common stock, with a range of one new share for every 2 to 10 shares.

Point of Sale 60

Point of Sale License 2021 Loyalty Program 60

The Restaurant Times

SEPTEMBER 30, 2021

Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. To begin, you’ll need a customized menu idea and a few tried-and-true items. When you launch a food truck, you will be expected to offer amazing food and a memorable experience.

Food Truck 52

Food Truck Food License Mobile Ordering 52

The Restaurant Times

MAY 25, 2022

The revival will be on the back of the convenience that attracted the customers before the pandemic. The food truck owners may have to put in some extra effort to lure the customers once again. Although at a small scale, you can gain the experience of running a food business if you start a food truck. Choice of Location.

Food Truck 52

Food Truck Food Food Safety Website Management 52

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Consumer Interest Steadily Returns to Pre-Pandemic Activities.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. The companies will launch a two-way integration. SpotOn Announces Funding Round.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Open for Business

NOVEMBER 21, 2022

When you have no sign, no street presence, and no face-to-face interactions with customers, the brand identity of the business becomes even more important. Get the right permits, insurance, licenses, and certifications. ServSafe Certification. Business license. Open and experiment. Create a brand.

Social Media 78

Social Media Email Marketing Food Truck Delivery 78

360Training

JULY 30, 2019

From your experience working at a restaurant, you probably know that all food items need to be safely stored and handled. To ensure the safety of your customers and those working around you, there are a few things to keep in mind when storing and handling seafood. But seafood requires extra care. All food is perishable.

Food Safety 104

Food Safety Certification Retail Restaurant Law 104

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359