The Rail

MARCH 14, 2025

Hiring international staff can help you achieve that authentic atmosphere and experience youre looking to give guests. Cultural Diversity Hiring a diverse staff can bring a range of cultural backgrounds to your restaurant. Therefore, ensure that you hire without bias while considering cultural diversity.

Restaurant Law

Harbor Touch

MARCH 18, 2025

Mileage: Drive Off Some Taxes Delivering food or catering events? Work Opportunity Tax Credit: Hire Smart Hiring veterans, ex-felons, or folks from empowerment zones? The Work Opportunity Tax Credit (WOTC) gives you up to 40% of their first-year wages, max $2,400 per hire. Keep it reasonable. Mileage deductions are yours.

Point of Sale

The Rail

DECEMBER 2, 2024

Additionally, consider accessibility features, such as voice commands and compatibility with assistive technologies, to cater to a diverse audience. Responsiveness is critical — your app should perform equally well across various devices, from smartphones to tablets.

Delivery

ChowNow

MARCH 14, 2025

Effective labor management means hiring the right people, providing thorough training , creating efficient schedules, and building a culture that keeps employees engaged. How to Solve It : Hire with retention in mindlook for candidates who fit your restaurants culture, not just the job description.

Operations

Restaurant Engine

NOVEMBER 27, 2024

For example, if your restaurant caters to the after-work crowd, you don’t need to publish photos of parents with their families to attract diners. Consider hiring a social media pro to post for you. (tweet this) Your content, whether it’s imagery or video, needs to meet the needs and desires of your audience.

Social Media

Modern Restaurant Management

MARCH 11, 2025

Restaurants had difficulty hiring and retaining staff, which led to more interest in automating processes. Restaurants have had to rethink hiring, wages, and benefits to attract and retain talent. We were a sourcing and hiring platform for restaurants. Hiring for restaurants was a challenge to say the least. more an hour.

Mobile Ordering

SpotOn

DECEMBER 30, 2024

This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Set up systems for more profit Increasing restaurant profit margins isn't about staying open later, taking orders faster, or hiring more staff. Labor costs. More traffic. Less spending.

Operations

The Food Corridor

JULY 10, 2025

Some of his tenants—mostly caterers—went under. Without The Food Corridor, I’d need to hire someone just for billing and scheduling. Trying to juggle both the kitchen and his wine tour business became overwhelming. “It It was taking too much of my focus away from my primary business.” Then COVID hit. Tours stopped.

Food Truck

Paper Chase Accountancy

JULY 25, 2025

Restaurants and Food Service: Including fine dining, fast casual, QSRs, cafes, and catering. Benefits of Outsourced Accounting Services in Hospitality and Leisure Cost Efficiency: Hiring a full in-house accounting team, especially with specialized hospitality expertise, can be expensive.

Hospitality

Chowly

JULY 31, 2025

Can I do this without hiring an agency? Your Marketing Website must support SEO. FAQ: Restaurant Visibility in 2025 Why focus so much on Google? Google is now the #1 discovery tool for restaurants. Most guests search “food near me” on mobile, not in apps. What’s the first thing I should fix?

Mobile Ordering

EATER

MARCH 12, 2025

After opening their cocktail lounge in July 2019, they had to pivot to making to-order to-go cocktails (Idahos liquor laws forbid premade or batched cocktails), catering outdoor events, leading Zoom cocktail classes, and eventually, slowly letting people back in a table at a time.

2025

Paper Chase Accountancy

AUGUST 5, 2025

Tailored hospitality accounting services cater to unique needs and improve decision-making with real-time data. Hiring professional bookkeeping services : They provide expert guidance, ensure compliance with tax laws, and free up time for business owners to focus on operations.

Cash Management

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. By simplifying the hiring process, technology is not only saving the operator time and money, it is also enhancing the candidate experience.

Pricing

Perfect Daily Grind

AUGUST 10, 2025

Coffee shops are a “third place” between home and work, defined by sociologist Ray Oldenburg in 1989, catering to the social needs of local communities. Therefore, hiring and retaining exceptional staff members is essential for customer satisfaction. Fundamentally, cafés should focus on creating a positive impact on their community.

Café

EATER

FEBRUARY 5, 2025

And the department still appears to be feeling the effects of a 2020 hiring freeze , meaning there are fewer officers able to conduct interviews. At businesses catering to an immigrant community, customers arent showing up either , worried raids could strike at any moment. Though the USCIS says it has made progress , there were 10.9

Government

EATER

NOVEMBER 8, 2024

She had been a contributor to House Beautiful , managed a food boutique, and ran a successful catering business that often served well-heeled clients in New York and its suburbs. hired her to cater a book release party, the executives present were reportedly impressed enough to see a book in her future. Abrams, Inc.,

Entertainment

Modern Restaurant Management

NOVEMBER 1, 2024

COGS Are Key as Hiring Pressures Decline In 2024, 16 percent of operators say analyzing and managing the cost of goods and services and supplier and vendor management are top pain pointscompared to 12 percent in 2023. Inflation (or the increased costs of goods and services) is still a top pain point for operators (15 percent).

Point of Sale

Paper Chase Accountancy

MAY 30, 2025

Advantages Over In-House Bookkeeping Cost Savings: Hiring a full-time, in-house bookkeeper involves salary, benefits, office space, and training costs. Accounts Receivable (AR): Though less common for typical restaurants, for catering or events, they manage billing and collections.

Bar

7 Shifts

NOVEMBER 15, 2024

Hiring a great kitchen manager can transform your BOH operations with outstanding culinary and leadership skills. A great answer would also include specific examples of how they handled high-stress situations, such as a sudden equipment failure or a large catering order that came in unexpectedly. But how do you find the right person?

Back of House

Paper Chase Accountancy

JUNE 6, 2025

Bookkeeping services in Dubai cater specifically to the unique needs of restaurants, providing comprehensive restaurant financial services. With specialized hospitality accounting solutions, they cater to the unique requirements of this industry. Cost-Effective: Hiring a full-time, in-house bookkeeper can be expensive.

Cash Management

Paper Chase Accountancy

JULY 10, 2025

Hiring professional bookkeeping services can offer benefits like informed decision-making, compliance assistance, and operational streamlining. This specialized field of accounting caters to the unique financial challenges and requirements of the hospitality industry, particularly those operating multiple units.

Cash Management

Paper Chase Accountancy

MAY 23, 2025

How Hospitality Accounting Services Go Beyond Traditional Bookkeeping Beyond the realm of traditional bookkeeping, hospitality accountants in London provide a broader range of services that cater specifically to the unique financial needs of hotels and restaurants.

Hotels

Paper Chase Accountancy

JULY 3, 2025

The hospitality account, for instance, calls for specific bookkeeping services that cater to unique challenges in restaurant bookkeeping. It’s not just about number-crunching; it’s about delivering tailored solutions that cater to the industry’s specific demands.

Hotels

Paper Chase Accountancy

JULY 15, 2025

Here’s the conundrum: Is it essential to hire a dedicated accountant for your restaurant, or can you handle the financial intricacies on your own? Hospitality Accounting Services : They offer tailored financial management solutions that cater to the unique needs of restaurants and bars, ensuring business efficiency and profitability.

Cash Management

Paper Chase Accountancy

JULY 30, 2025

Key Takeaways Hospitality bookkeeping services cater to unique financial needs, including specialized revenue tracking and inventory management. Therefore, hospitality businesses must consider hospitality bookkeeping services that cater to their specific needs. And how can it be made more efficient and less time-consuming?

Hospitality

Modern Restaurant Management

NOVEMBER 27, 2024

How operators are catering to their customers online Off-Premise Sales on the Rise : Ninety-nine percent of operators use at least one online ordering platform, with 39 percent offering a direct online ordering option. This will help operators not only reach new audiences, but also stay top of mind to drive repeat business.

2025

Paper Chase Accountancy

MAY 29, 2025

In essence, a proficient outsourced accounting firm should offer a comprehensive suite of hospitality accounting services, catering to various segments including hotel bookkeeping, nightclub financing, and accounting for restaurants and bars. Cost-effective : Reduces the burden of hiring additional staff for financial management.

Cash Management

Paper Chase Accountancy

JUNE 27, 2025

Specialized hospitality accounting services cater to unique revenue streams, manage high volume transactions, and ensure compliance with industry regulations. Customized solutions and key offerings further enhance the value of these services, catering to the unique needs of different businesses.

Cash Management

Paper Chase Accountancy

AUGUST 11, 2025

Accounting services for hospitality are unique, tailored to cater to the sector’s specific needs. Use a restaurant-specific accounting system: General bookkeeping software may not cater to unique hospitality industry challenges. Furthermore, outsourcing accounting tasks can be a cost-effective solution.

Hospitality

Paper Chase Accountancy

JULY 18, 2025

Specialized bookkeeping services cater to unique financial obligations of industries like hospitality, mitigating tax-related pitfalls. How Bookkeeping in Los Angeles Helps You Stay Tax-Ready Bookkeeping services in Los Angeles cater to more than just the daily financial transactions of businesses.

Management

Modern Restaurant Management

APRIL 24, 2023

A strong catering business can be a restaurant’s biggest moneymaker. Most of the year, catering can comprise 10 to 15 percent of your total sales, but during December, if 20 percent of sales are not coming from catering, you’re missing an opportunity. And you’re getting them for free!). ” they all say no.

Catering

Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. How to avoid.

Hiring

Goliath Consulting

MAY 19, 2020

Catering has grown significantly over the last few years thanks to the widespread demand for this one word: convenience. Whether they be for office parties, conferences, birthdays or weddings, catering profits from the promise of efficiency, safety and most importantly—safe of mind. EXPLORE NEW CATERING VERTICALS. by Bora Kang.

Catering

Goliath Consulting

MAY 8, 2020

Important points to consider before starting a catering program. Off-premise catering is undoubtedly a compelling business opportunity for restaurant owners. Catering also gives businesses brand exposure and valuable marketing opportunities. But on average these numbers are much more modest. annually through 2019 (4).

Catering

Modern Restaurant Management

OCTOBER 9, 2024

With the post-pandemic return-to-office, business catering is in full swing. But business catering is a different beast requiring different menus, operations, and technology. What are the primary differences in business catering vs. party catering? Business catering is complex and high stakes.

Catering

EATER

JANUARY 8, 2024

Cha Pornea If you want restaurant cooking in your own home, minus the Sternos and steam tables, you’re in luck Historically, there have been two options for dinner parties: You can DIY, or you can cater. Though there are plenty of good catering options out there, the branding sucks. Welcome to the New Catering.

Catering

Modern Restaurant Management

MAY 31, 2024

Feeding the Workplace ezCater revealed findings from its second annual “ Feeding the Workplace ” report during its Catering Growth Forum at the 2024 Food On Demand Conference. Today, food for work is expanding beyond traditional business catering, and more companies are using restaurants as a cafeteria alternative.

Online Ordering