Mad Mobile

FEBRUARY 5, 2024

That means employees can dive into the action feeling confident in the equipment they’re using. Customers today want to know that their dietary needs are cared for and that they won’t be tempted by stray carbs. Now you can cater to individual tastes on the spot. Satisfy picky preferences with easy menu mods Medium well.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Mad Mobile

FEBRUARY 22, 2024

With insights drawn from leading industry sources, we aim to equip you with the knowledge and tools to navigate this digital transformation, ensuring your restaurant not only keeps pace with the times but thrives in the face of change. Enriches menu selection and caters to health-conscious diners.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. This doesn’t mean that you’ll need to outfit your store with all new equipment.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.

2024 132

2024 Loyalty Program Customer Experience Customer Service 132

Restaurant Clicks

SEPTEMBER 18, 2021

They even have video conference-equipped rooms for all your zoom business meetings! As far as food goes, you can choose from a variety of catering menus for your event, including breakfast menus, brunch menus, lunch buffets, and dinner, of course. No matter what your private event is, Ocean Prime can accommodate. The Capital Grille.

Website Management 100

Website Management Seasonal Menu Book Seating 100

EATER

DECEMBER 22, 2023

For instance, typical Christmas cookies and any other foods that generate crumbs could create a disaster on the International Space Station (ISS) thanks to the highly sensitive equipment on board. Do any astronauts have dietary restrictions or preferences? Can you cater meals to specific diets?

Dietary Restrictions 120

Dietary Restrictions Beverage Seasonal Menu Specials 120

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 118

Travel Food Hotels Loyalty Program 118

Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. 46 percent would love to manage their dietary preferences with their favorite establishments. ." Restaurant real estate changes to align with consumer preference.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Some trends the industry is seeing include: To Infinity & Beyond…MEATS.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

DECEMBER 16, 2019

In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” The percentage of cultivated land equipped for irrigation is inadequate to meet global needs. Fewer arguments (16 percent).

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

JULY 1, 2021

Once guests are seated, operators can cater to in-person diners who prefer contactless interactions with QR code ordering at every table and mobile payment solutions that eliminate the need to sign a receipt or wait in line to pay.

Dietary Restrictions 177

Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 177

Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. ” How to cater to vegan customers without a vegan option on the menu: training is key.

Dietary Restrictions 189

Dietary Restrictions Fast Casual Menu Tip Distribution 189

Modern Restaurant Management

AUGUST 28, 2020

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. “The TableBoost app helps restaurants save up to 25% of the cost of managing their equipment (e.g. " Trabon and MenuTrinfo Team Up.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

FEBRUARY 6, 2020

Home meal kits, seamless delivery and adding menu options to satisfy guests with dietary restrictions are some of the operational goals Angry Crab Shack plans to tackle this upcoming year. “Our number one priority is and always will be our guests and their experience,” added Diamond.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Self-adjusting mechanical clamp with grasping claw easily moves objects.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

JANUARY 10, 2024

These advancements extend beyond predictive measures, seamlessly catering to customer needs in a manner that creates memorable and personalized experiences. Consider AI-powered robots leveraging guest dining preferences to curate tailored menu suggestions, or recommending dishes based on dietary restrictions and previous orders.

Hospitality 195

Hospitality Operations Dietary Restrictions 2023 195

Modern Restaurant Management

MARCH 4, 2020

An average wedding produces 400 pounds of garbage – and a large amount of this waste comes from the catering. As a caterer, having eco-friendly options for your business can help you build relationships and get more customers, all while limiting your company’s own impact on the environment. Buy Energy Efficient Equipment.

Catering 168

Catering Dietary Restrictions Compost Seasonal Menu 168