Catering Dietary Restrictions Equipment Sustainability 
Modern Restaurant Management
DECEMBER 28, 2023
The adoption of AI is more than a passing trend and represents a step towards creating a more efficient and sustainable future for the restaurant industry. Personalized Menus : AI algorithms will analyze preferences and dietary restrictions to provide diners with menus tailored to their tastes.
Ken Burgin
JUNE 6, 2023
Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. This would aid managers in implementing and overseeing these practices.
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Modern Restaurant Management
AUGUST 16, 2023
Mobile apps further augment the culinary journey by offering personalized features tailored to individual preferences, such as recommending relevant restaurants in the area and suggesting recipes based on dietary restrictions. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.
Perfect Daily Grind
JUNE 21, 2020
Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. This doesn’t mean that you’ll need to outfit your store with all new equipment.
Modern Restaurant Management
JANUARY 3, 2024
Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.
Mad Mobile
FEBRUARY 22, 2024
With insights drawn from leading industry sources, we aim to equip you with the knowledge and tools to navigate this digital transformation, ensuring your restaurant not only keeps pace with the times but thrives in the face of change. Enriches menu selection and caters to health-conscious diners.
Modern Restaurant Management
JANUARY 12, 2022
Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. 46 percent would love to manage their dietary preferences with their favorite establishments. Sustainability and healthy options rising in importance.
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