Modern Restaurant Management

JANUARY 13, 2020

percent in the first week of January across fast casual and quick service restaurants in the UK as compared to the first week of December. Oregon-based Coconut Bliss, which has been creating organic, plant-based ice cream since 2005, begun working with a number of fast-casual restaurants in order to provide customers vegan dessert options.

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474

Modern Restaurant Management

APRIL 21, 2022

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. Ask questions about sourcing to your retailers, and by stressing the importance of this to you, it will encourage them to think more about sustainability and their purchases. Fun tip – Become friendly with a farmer at the market.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

NOVEMBER 19, 2019

Starbucks largest-ever immersive coffee experience – across five floors and 35,000 square feet of retail space – celebrates the company’s heritage and is a tribute to the roasting and the craft of coffee. To date, MOD has helped pack and distribute over one million meals. KFC Opens World’s First Drive-Thru Only.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Sling

JULY 24, 2023

3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips. 4) Spiffy Spiffy aims to modernize staff training for restaurant and retail businesses.

2023 78

2023 Management Management Tip Distribution 78

Xtra Chef

APRIL 15, 2020

From completely changing their concept, like Canlis in Seattle going from fine dining institution to burger drive-thru spot, to philanthropic efforts, like José Andrés’ quick work to distribute meals to those in need, plenty of big brands in the industry have sprung into action. Retailing Rare Bottles. The Philanthropy Flip.

Fine Dining 85

Fine Dining Tip Distribution Seasonal Menu Restaurant Law 85

Restaurant365

DECEMBER 11, 2019

Restaurant & Retail Financial Management Group Inc. (R&R Restaurant & Retail Financial Management Group, Inc. The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining.

Certification 60

Certification Fast Casual Fine Dining Small Business 60

Black Box Intelligence

MAY 26, 2021

I remember nearly falling out of my chair a few years back at a conference where the Senior Director of Ford Motors social media casually threw out the number $75 million without batting an eye. He heard his buddies that work there talk about the $400 in tips they made on Cinco de Mayo. I can speak from experience.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

I remember nearly falling out of my chair a few years back at a conference where the Senior Director of Ford Motors social media casually threw out the number $75 million without batting an eye. He heard his buddies that work there talk about the $400 in tips they made on Cinco de Mayo. I can speak from experience.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Modern Restaurant Management

SEPTEMBER 14, 2021

“This investment enables SpotOn to significantly increase its total addressable market, with an end-to-end platform for restaurants and retail business of all types and sizes,” said David George, general partner at Andreessen Horowitz. ” 7shifts Launches Tip Pooling. It's definitely been a game changer for us.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

NOVEMBER 19, 2020

"When we asked our retail partners across the country if they'd be willing to donate their prized Private Selection recipes for this additional fundraising effort, we were blown away at the response. Fans can scan the QR code available on all pint lids to find recipes, videos, and tips to enhance holiday creations.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Modern Restaurant Management

JUNE 19, 2020

” “We’re ready to feed corporate America once they return,” said Hadrien Delande, Chief Marketing Officer at B.GOOD, a fast casual restaurant chain. Previously limited in availability, ExpressLine is now available for nationwide distribution. “And ezCater’s Relish service is a great way to do that.”

Food Safety 362

Food Safety Website Management Customer Experience Employee Relations 362

Modern Restaurant Management

APRIL 1, 2025

Tipping Culture With rising cost of goods, it is no surprise that average check sizes are up again. While diners are spending noticeably more, more than half (61 percent) of diners say there has been no change in their tipping habits this year. That is five percent less than the average tip from Boomers (18 percent).

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

JUNE 18, 2020

Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. Sense360's COVID-19 research conducted a survey on what's driving consumer behavior changes when it comes to restaurant tipping and visiting retailers. 18-34 year olds are actually more likely to be tipping more.

2020 461

2020 Guest Recovery Kitchen Safety Online Ordering 461

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Year-over-year check growth was 5.7% Check has grown at 5.0%

Fast Casual 98

Fast Casual Fine Dining Guest Recovery Point of Sale 98

Modern Restaurant Management

OCTOBER 29, 2020

Through our partnership with DoorDash, we are rethinking the possibilities of our founding vision through our first delivery-only restaurant to bring affordable, quality, delicious fast-casual Burmese food to the Bay Area.” It’s individually wrapped making it an attractive grab and go or retail offering as well.

Online Ordering 359

Online Ordering Customer Service Seasonal Menu Food Order 359

Modern Restaurant Management

JUNE 14, 2020

The app also allows for the customer to make contactless payment for the meal and add a tip. Panasonic and PopID, a Cali Group company, forged a marketing partnership that will bring facial recognition ordering and payment processes to both the restaurant and retail industries, top video. " Facial Recognition Pay.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423