Restaurant Clicks

DECEMBER 20, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Focusing on the cuisines of Northern Italy and Southern France, Mahon created a space that serves incredible meals in a modern environment. Make a Reservation. Make a Reservation. Frank Fat’s. Kru Contemporary Japanese Cuisine. The Waterboy.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

AUGUST 2, 2021

This is a small family-owned pizza place that uses brick ovens and serves Neapolitan-style pies. Make a Reservation. This restaurant focuses on serving small plates, which is best for people who want to try multiple dishes with their friends. Make a Reservation. Make a Reservation. Make a Reservation.

Reservations 78

Reservations Online Ordering Seating Food Order 78

Modern Restaurant Management

AUGUST 16, 2021

The monthly Food Away from Home Consumer Price Index rose to over 4 percent in June, after pacing mostly in the lower single-digit range since 2H09, according to Federal Reserve Economic Data. billion servings of pizza ordered, up +4 percent from the same quarter last year. Although gift cards sold by QSRs in 2020 were redeemed 3.6

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

EATER

DECEMBER 28, 2020

For a drinker easing themselves into the decision-making process, it’s helpful to start by focusing on a handful of firms and their entry-level offerings, typically described as “non-vintage” (NV), meaning that they’re made from grapes across multiple years of harvest (sometimes also denoted as “reserve,” depending on the house).

Back of House 111

Back of House Vineyard Reservations Consumer Goods 111

Sante

AUGUST 25, 2020

We had reservations in La Cité Médiévale of Vaison-la-Romaine, surrounded by vineyards in the heart of the Rhone valley, home to some of my favorite wines. Having time to kill before our reservation we sat at an outdoor café down the street and had aperitifs. I would soon find out.

Food Truck 130

Food Truck Travel Vineyard Airlines 130

Modern Restaurant Management

NOVEMBER 2, 2020

COVID-19 forced mass shutdowns of restaurant dining rooms, causing the industry to consider new options for dining out at home and modifying store footprints to better serve the increased need for delivery and take-out orders. Fast casual and fine dining establishments need to modify their menus to tasty food that travels well.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

Restaurant Clicks

OCTOBER 13, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Don’t expect burgers and fries here: the ART NoMad is mostly for drinks, although their dips (served with tortilla chips) are quite lovely. Make a Reservation. Magic Hour Rooftop Bar & Lounge.

Bar 134

Bar Hotels Reservations Online Ordering 134

EATER

FEBRUARY 16, 2024

Along the stunning coastline, seafood-centric villages serve a briny array of fish, crab, eel, anchovies, sea pineapple, conch, and urchin, while regional dishes like milmyeon (wheat noodles) and dwaeji gukbap (pork soup) surprise visitors with bold seasonings. Osaka’s casual vibe doesn’t stop it from competing on a high level.

2024 98

2024 Tourism 2023 Fine Dining 98