Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. Think paper straws versus plastic.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

EATER

MAY 16, 2023

Only 30 percent of glass bottles are recycled in the U.S., The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing. I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature.

Sustainability 239

Sustainability Back of House Front of House Agriculture 239

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Taco Bell Sustainable Packaging.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Focus POS

JANUARY 16, 2020

They are highly niche, localized individuals that sustain higher engagement rates than their macro-influencer counterparts. Ways Gen Zs look for places that align with their philosophies include: Menu options that are health-conscious and help to sustain the environment. Sustainable food waste management. Micro-influencers.

Social Media 128

Social Media Recycling Influencer Compost 128

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1 ” Smart Diets.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Culinary Cues

AUGUST 19, 2023

Starting as a raw, not always well thought out movement in the 60’s this became the organic food movement, sustainable practices, recycling and composting, the farm to table movement, and learning about the connections between what we eat and how we feel.

Hotels 416

Hotels Influencer Compost Recycling 416

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. He has the right mix of skills and experience to lead us forward having run our U.S.

Waste 253

Waste Food Leadership Customer Service 253

Restaurant Engine

AUGUST 9, 2023

Tip #3: Showcase Sustainability Research shows customers are more environmentally conscious than ever. So, another way to take your restaurant to the next level is to showcase your commitment to sustainability. There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. Look into composting as well.

Compost 52

Compost Recycling Website Management Employee Relations 52

Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Casual Restaurant. We’ve split the list by country to make it easier to navigate but otherwise the restaurant brands are listed in random order. Restaurants in Denmark. Oli Oli Poke.

Fast Casual 52

Fast Casual Casual Franchising Franchise 52

Modern Restaurant Management

MAY 17, 2021

Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit. Investing in Sustainability Alternatives to Animal-Based Foods. Consumers’ decisions to support local outlets, and visit their favorite places are key drivers for this behavior.

2021 504

2021 Consumer Goods Small Business 2020 504

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. “At AYRO, we pride ourselves in being able to quickly deploy purpose-built electric vehicles in order to enable sustainable fleets. In addition, the company also provides a 100-percent recyclable plastic line.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Investing in better ways to manage waste, both in Starbucks stores and in its communities, to ensure more reuse, recycling and elimination of food waste. Innovating to develop more eco-friendly stores, operations, manufacturing and delivery.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

OCTOBER 15, 2019

The most desired business types for small business gift cards were, in order of popularity: Casual dining restaurants. “The tide is rising in favour of plastic-free, with diners even prepared to dip into their own pockets to ensure their environmental/sustainability values are achieved. Coffee shops. Digital vs. Physical.

2019 211

2019 Point of Sale Small Business Consumer Goods 211

Restaurant Clicks

OCTOBER 18, 2021

The environment is casual and classy. The ambiance is very casual and family-style. Locals especially support this hometown staple because of its commitment to sustainability and recycling. They have over 8 different mimosas, with the option for bottomless mimosas as well. The Southern Grill. Order Online. Final Thoughts.

Online Ordering 138

Online Ordering Food Order Reservations Outdoor 138

EATER

MAY 6, 2025

For the home cook with an overflowing spice rack: A recycled rice bag tote Have strong opinions about your cumins country of origin? There you have it a tote bag that will instantly make you look casually cool, even if you spent a very long time overthinking which one to wear. Does your rice cooker stay plugged in seven days a week?

Marketing 244

Marketing Design Fast Casual Recycling 244

EATER

OCTOBER 14, 2020

Starting today, the fast-casual chain will use “Cool Food Meal” badges to denote which salads, sandwiches, and soups have carbon footprints of less than 5.38 While many consumers are more aware of solutions such as driving less and recycling – the impact of your plate is real and just as important.”. kilograms of carbon dioxide.

Menu 195

Menu Fast Casual Recycling Certification 195

Harbor Touch

FEBRUARY 26, 2021

Green and sustainable supplies. With plastic dinnerware, cups, and cutlery options designed for casual and formal occasions, it is easy to find the right kind of disposables for any restaurant or bar. Cons: Environmental Pollution : Single-use plastics are a major environmental pollutant, especially when they’re not recycled properly.

Supplies 134

Supplies Compost Recycling Food Supply 134