Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. They commit to using local farmers and vendors to facilitate the use of sustainable, fresh, and local products. Their specialty is Greek cuisine and other Mediterranean influences.

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Fast Casual Online Ordering Food Order Back of House 99

Restaurant Clicks

OCTOBER 23, 2021

The menu at Empellon is American with Mexican influences served in an upscale environment. Frida is a gorgeous restaurant that is the perfect combination of casual but elegant. I usually avoid restaurants you can eat at in other cities when I travel, but I would be doing a disservice if I didn’t mention Ocean Prime.

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Seasonal Menu Reservations Online Ordering Food Order 122

7 Shifts

JUNE 1, 2022

Now that restrictions are lifting and we know how to travel safer in a world of COVID, restaurant professionals are gathering in-person at their favorite restaurant conferences. Or maybe you're a New York local who doesn't want to travel too far. Digital Transformation in Fast Casual and QSR Summit. You've waited long enough.

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2022 Fast Casual Website Management Workshop 195

Restaurant Clicks

OCTOBER 13, 2021

Their pizzas are inspired by traditional New York pizza with influences of the Italian style. A16 is great for a casual weekday date night dinner or a traveler visiting San Francisco and wanting to dine alone at the bar. It is a casual neighborhood pizza shop serving Roman-style pizza and Californian wines. Order Online.

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Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Restaurant Clicks

OCTOBER 6, 2021

Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. La Grotta Ristorante Italiano is a casual fine dining restaurant located in the center of the Buckhead neighborhood. The menu has many plant-based and vegan-friendly items, and every item on the menu has a creative influence.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

EATER

DECEMBER 6, 2022

Capital-T Trends have had the space to take root as customers crowded into dining rooms and traveled around the country, bringing their excited energy with them to red-sauce Italian joints, vibey supper club-inspired spots, and so many pop-ups turned full-fledged restaurants. Hillary Dixler Canavan. Nashville, Tennessee. Danielle Del Valle.

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2022 Fine Dining Dine-in Food Truck 98

EATER

JANUARY 5, 2022

Andy Rebhun, SVP digital and marketing officer for El Pollo Loco, noted during the drone demo that “I really don’t feel like customers should have to travel to pick up their food.” He offers, for example, TGI Fridays, a casual chain that has national recognition but little presence in densely populated American cities.

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Food Mobile Ordering Online Ordering Food Order 144

Restaurant Clicks

OCTOBER 23, 2021

When I travel to the Big Apple, there are many things in mind that I want to do during my trips, such as Times Square, Broadway shows, and all the shopping. I also love to include a variety of experiences in the restaurants that I go to, including some casual atmosphere locations and a few more formal environments. Make a Reservation.

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Seasonal Menu Reservations Back of House Bar 107

Restaurant Clicks

SEPTEMBER 18, 2021

Voted Best Asian Restaurant in Baltimore by the Baltimore Sun, Ekiben also received praise from Travel & Leisure and Vogue. The vibes at Ekiben are trendy but casual — it’s all about the food. Ingredients sourced from farmers in the Chesapeake area are fresh and sustainable. The food ranges from casual to fine dining.

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Reservations Seasonal Menu Website Management Fine Dining 106

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. Fast casual will continue to shine as it has since the pandemic generating the highest asking prices in the marketplace.

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2023 Loyalty Program Fast Casual Customer Experience 167

Modern Restaurant Management

DECEMBER 28, 2020

In the case of leisure travel, we will begin to see a combination of passenger data, flight status, and restaurant capacity and availability, driving personalized offers and promotions to weary traveling families looking for a safe place to fuel up and relax. Vegan and Veggie forward will continue to grow.

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2021 Kitchen Safety Food Safety Mobile Ordering 199

EATER

MAY 19, 2020

But truthfully, there’s no such thing as “safe” — if by “safe” we mean “absolutely zero risk” — in environments with other people until there’s a vaccine (which may take a very long time ) or until everyone has contracted the virus and developed antibodies that confer sustained immunity. Once again, it depends.

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Cash Management Fast Casual Fine Dining Food Safety 142

Restaurant Clicks

OCTOBER 27, 2021

Visitors travel to New York by the hundreds of thousands to explore the city. With all of the hungry people circling Manhattan, restaurateurs have taken the development of casual eateries seriously, with a particular focus on building the best burgers. The menu remains heavily influenced by French cuisine.

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Seasonal Menu Online Ordering Website Management Reservations 104

Modern Restaurant Management

FEBRUARY 28, 2020

“I found inspiration on my travels. Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. Photo by Sylvain Gaboury/PMC).

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Coaching Point of Sale Customer Experience Retail 167

EATER

JUNE 1, 2022

The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki. The fast-growing metropolis remains malleable as it discovers its own identity and adapts influences from new — and more diverse — residents. Investing in our people and our community is what’s most important,” Myers adds. Inside Picasso Cafe.

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Hospitality Back of House Travel Government 102

Restaurant Clicks

DECEMBER 8, 2021

Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. In 1989, Off Vine began serving California-style foods traditionally with specific regional influences. Committed to sustainability, the restaurant uses fresh and seasonal ingredients to craft creative dishes. Providence.

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Online Ordering Reservations Seasonal Menu Food Order 97

Restaurant Clicks

OCTOBER 12, 2021

This transformative meal made me feel like a world traveler! Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. In 2020, Fork was named one of the restaurants “America Cannot Afford to Lose” by Esquire and earned accolades from Conde Nast Traveler and the Philadelphia Inquirer.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability.

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Fast Casual 2008 Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability.

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Fast Casual 2008 Social Media 2009 28

EATER

OCTOBER 13, 2020

Over the years, it has added initiatives that focus on sustainability , scholarship, and inclusion in the restaurant industry. The committee overseeing the awards, which is composed of unpaid volunteers, was hermetically sealed off to guard against undue influence from the foundation and its employees. Perhaps they should.

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Social Media Employee Relations Leadership Email Marketing 101

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. Environmentally-friendly containers: To-go containers have been designed specifically for travel. He joined the U.S.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. Travel Plans for 2021. Loyalty Positions in the Restaurant Sector. The 2021 survey examined 94 categories and 855 brands.

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2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.”

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2020 Kitchen Safety Consumer Goods Point of Sale 138

Restaurant Clicks

DECEMBER 15, 2021

Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. Specializing in French cuisine, Canard is Le Pigeon’s more casual sister restaurant and cocktail bar located in Portland’s Central Eastside. 734 E Burnside St, Portland, OR 97214 Phone: 971-279-2356 Visit Website.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. In fact, while fast casual and casual diners both preferred interacting with cashiers prior to COVID-19, their preference for apps has significantly escalated.

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2020 Mobile Ordering Hotels Food Safety 221

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Osaka’s casual vibe doesn’t stop it from competing on a high level.

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2024 Tourism 2023 Fine Dining 98

Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. Sustainability.

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2020 Loyalty Program Point of Sale 2019 192