Restaurant Clicks

NOVEMBER 24, 2021

Between 1950 and 1970, The London Chop House had a national reputation for exquisite dining and even won James Beard Awards. The Brussels sprouts and sauteed mushrooms pair well with any of the cuts of steak on the menu. Executive Chef, Eric Voigt, manages the menu and daily operations of the Big Rock Chophouse.

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Website Management Reservations Seasonal Menu Fine Dining 103

Restaurant Clicks

DECEMBER 5, 2021

With huge numbers of people milling around the city, private dining venues are necessary for special occasions, wedding receptions, or work dinners. Restaurants with private dining areas are perfect for a birthday celebration or a work party. Check out the twenty-one best private dining Austin restaurants! Lamar Blvd.

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Dine-in Fine Dining Book Website Management 111

Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. Located in the well-known suburb of Pasadena, Alexander’s Steakhouse is a fine-dining steak and seafood restaurant that fuses classic American steak dishes with Japanese flavors. Chi Spacca.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

7 Shifts

NOVEMBER 1, 2022

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Or maybe it's unique to your area—like being the only fine dining spot in town. Do they prefer takeout or dine-in? Is my menu accessible and legible? Photo by hiurich granja on Unsplash.

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Restaurant Clicks

NOVEMBER 22, 2021

No matter which type of cuisine and dining experience you have in mind, you’ll find it on my list of the best restaurants in Dumbo. Cecconi’s is a classic Italian restaurant out of London whose fine food and dining experience have earned them a European and American following. Best Restaurants in Dumbo. Cecconi’s.

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Front of House Seasonal Menu Online Ordering Café 104

Restaurant Clicks

NOVEMBER 30, 2021

If you’re looking for where to get brunch around Central Park, you’ll find every dining experience imaginable, from high-end hotel buffets to Southern comfort gastropubs. All ingredients are fresh, seasonal, and colorfully plated. Order Online. View this post on Instagram A post shared by Marea | NYC (@mareanyc).

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Seasonal Menu Fine Dining Hotels Reservations 107

Restaurant Clicks

NOVEMBER 8, 2021

My most recent trip involved exploring Nashville’s pizza spots, which offer a great diversity of pizzerias with unique pizza styles and dining experiences. This fast-casual artisanal pizza eatery combines community outreach with Nashville’s musical spirit. Read on to find out where to get the best pizza in Nashville.

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Brewery Online Ordering Back of House Fine Dining 117

EATER

FEBRUARY 16, 2024

The Cōmodo Dining at the Cōmodo. At the latter, Ike preserved the ’50s vibe with vintage furnishings and commissioned designer Ernst Muthwill, who fine-tuned the midcentury ode with colors like cerulean and vermillion. Ingo Pertramer / Rote Wand Gourmet Hotel Communal dining at its best at Rote Wand.

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Hotels Back of House Seasonal Menu Fine Dining 73

Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. The vibes at Ekiben are trendy but casual — it’s all about the food. The restaurant features a gourmet menu and a Mezcal tasting room.

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Reservations Seasonal Menu Website Management Fine Dining 106

Restaurant Clicks

DECEMBER 25, 2021

Sandy D’Amato first opened the space in the 1980s but recently sold the eatery to Chef De Cuisine Justin Aprahamian, who has continued the quality dining tradition. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. The brewery has year-round beer and seasonal brews.

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Front of House Seasonal Menu Reservations Online Ordering 133

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Consumer Spending on Dining Out.

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2020 Influencer Point of Sale Food Safety 192

Margin Edge

MAY 10, 2021

Creating recipes and setting your initial menu pricing is Restaurant 101. If you’re using a manual system or some combination of manual and computer-based management, time constraints may mean you can only track a shortlist of key ingredients or menu items: your biggest sellers, the most margin-sensitive or both.

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Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. March Sales Decline.

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2020 Fast Casual Point of Sale Online Ordering 196

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Family and Upscale Dining Outperformed During the Quarter.

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2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Fine and Family Dining Hurt by Holiday Shift. Holiday Traffic Not Enough. First, at 2.1

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2019 Compost Mobile Ordering Point of Sale 128

Margin Edge

AUGUST 6, 2019

Creating recipes and setting your initial menu pricing is Restaurant 101. If you’re using a manual system or some combination of manual and computer-based management, time constraints may mean you can only track a shortlist of key ingredients or menu items: your biggest sellers, the most margin-sensitive or both.

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Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Same menu, same location, just a new building – and you see how people really flock back to the brand. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Franchise Franchising Fast Casual Point of Sale 86

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.

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Food Truck Seasonal Menu Front of House Back of House 78

Restaurant Clicks

NOVEMBER 17, 2021

There’s nothing better than a casual pizza place to enjoy a bite to eat on a Friday night. Their menu is simple. It offers a select few appetizers such as antipasti and house salads, but their pizza menu is where they shine. They’ve divided their pie menu based on sauces. Order Online. Buddy’s Pizza.

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Online Ordering Fast Casual Brewery Casual 109

7 Shifts

MAY 2, 2023

As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods. That discrepancy was most noticeable during the holiday season, when the restaurant is busier than ever. We're seeing that the really nice thing is in the slow season also.

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Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Dining at Zahav is more than just a meal; it’s an experience. Amazingly, I loved everything on the tasting menu.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. “I found inspiration on my travels.

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Coaching Point of Sale Customer Experience Retail 167

Restaurant Clicks

DECEMBER 7, 2021

Lucia offers seasonal appetizer and entree menu options. They also have several outdoor and indoor dining options. Although this restaurant’s menu isn’t as large as our previous entries, there are plenty of a la carte dishes to sample. I was surprised to learn E Bar Tex-Mex offers an all-day breakfast menu.

Food Truck 111

Food Truck Reservations Seasonal Menu Fine Dining 111

Restaurant Clicks

APRIL 25, 2021

Curry Leaves’ menu is enormous and it has every type of authentic Indian chicken dish you can imagine, and then some that may surprise you like their penne tossed in butter chicken which we highly recommend! Located in northern Tampa, Bay Leaves has such a huge menu that there are 4 different types of curries alone! Make a Reservation.

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Online Ordering Food Order Reservations Catering 78

EATER

AUGUST 17, 2023

By the late aughts, the egg had been been given a bespoke agrarian rebranding: In 2008, Frank Bruni lamented the redundancy of a “hen egg” on the menu at Momofuku Ko; the following year, Eleven Madison Park was serving a poached “farm egg with Parmesan foam,” topped also with brown butter hollandaise and asparagus.

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Consumer Goods Compost 2008 Magazine 87

EATER

MAY 3, 2022

Over the arc of the 19 seasons, time is divided into two eras: BMH, before Marcel’s head was shaved, and afterward, AMH. Secret societies are still devoted to solving the mystery of Ed’s missing Pea Puree of Season 7. But of the seasons’ 18 winners, 12 currently have restaurants open. Others have become serial contestants.

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Seasonal Menu 2006 Fine Dining Fast Casual 111

Restaurant Clicks

OCTOBER 23, 2021

322 Magazine St, New Orleans, LA 70130 Phone: 504-522-7902 Visit Website. When you look at the menu, you’ll see a fine selection of USDA prime beef. Their porterhouse for two is a great choice when dining with a partner. No menu is needed. The atmosphere is the perfect mixture of casual and upscale.

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Reservations Fine Dining Hotels Seasonal Menu 139

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Food is Easily Available Whether You’re Dining Out or Staying In.

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Fast Casual 2008 Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Food is Easily Available Whether You’re Dining Out or Staying In.

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Fast Casual 2008 Social Media 2009 28

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas. ?

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Beverage Marketing Fine Dining Magazine 100

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items.

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2020 Kitchen Safety Consumer Goods Point of Sale 138