ChowNow

JANUARY 23, 2025

How to make it happen: Set up a designated area with individual or group workstations. Its designed to spark excitement, curiosity, and trust in the chefs creativity. Require proof of industry employment (like a pay stub or uniform) for participation to keep it exclusive and targeted.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Future Food

NOVEMBER 27, 2024

Strong points of difference, authentic food, great service, location, marketing (with strong tactical execution) and a design-driven space that is on brand will elevate revenue for those with the total package. Declining average spend, uptake and frequency reflecting about an overall 2% decrease.

Hospitality 78

Hospitality 2025 Food Back of House 78

Future Food

MARCH 6, 2025

Successful precinct designs are aligned to the key strategy drivers Delivering a modern dining precinct in a club environment demands a holistic strategy that goes beyond architectural or interior design plans. Fine dining and particularly smart casual dining have shown signs of decline in ASPH.

Fast Casual 78

Fast Casual Fine Dining Customer Service Customer Experience 78

Qu

NOVEMBER 25, 2024

What: Qu’s new Online Ordering system modernizes the ordering experience with its mobile-first design, providing a seamless and intuitive interface on smartphones and tablets. How: This system helps restaurants create uniform kitchen setups across locations, optimizing workflows and reducing the time needed for staff training.

Online Ordering 52

Online Ordering Mobile Ordering Front of House Food Order 52

Restaurant Engine

JUNE 14, 2025

Take a look at your menu, your interior design, or even your brand messaging. Rebranding is much more than designing a new logo. fun, elegant, casual, family-friendly, or rustic)? Menu design: Matches the new visual direction. Other visuals: Pay attention to your signage and uniforms, too.

Social Media 59

Social Media Email Marketing Website Management Uniforms 59

ChowNow

JUNE 20, 2025

So ask yourself: Is your place casual and playful? Sleek and modern? Old-school and no-nonsense? Define your tone, and stick with it. A consistent restaurant marketing strategy starts with how your brand looks, sounds, and feels—both online and in person.

Marketing 195

Marketing Loyalty Program Email Marketing Social Media 195

EATER

APRIL 30, 2025

Best known today for the spectacular sugar, marzipan, and pastry sculptures he designed and built called pices montes which still exist in fine dining, but are now more commonly made of chocolate Carmes real legacy came out of his systemization, rationalization, and professionalization of French cuisine in the early 1800s.

Fine Dining 261

Fine Dining Book Document Uniforms 261

Modern Restaurant Management

FEBRUARY 10, 2020

But, a restaurant’s brand identity – and visual brand design – is equally important and not to be forgotten. Your logo design is the visual symbol that will represent your restaurant to the world. Even if you have a unique business name , a generic logo design will quickly get lost. That’s staggering.

2020 555

2020 Uniforms Online Ordering Design 555

Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. This requires a modular design approach, from adaptable kitchens to multifunctional dining spaces.

Fast Casual 294

Fast Casual Fine Dining Customer Service Customer Experience 294

Modern Restaurant Management

DECEMBER 21, 2022

Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment. Fast casual will continue to shine as it has since the pandemic generating the highest asking prices in the marketplace.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Production of PPE through Aramark’s uniforms division and procurement of PPE. Takeout For Good. Contactless delivery and drop off for catering.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

SEPTEMBER 20, 2024

On the surface, you may not think a roadside diner or downtown café would have much in common with a fast-casual chain, not to mention an elegant stand-alone restaurant where couples and families celebrate over a two-hour, five-course meal. It will keep all the furniture looking more uniform regarding sun impairment.

Fast Casual 450

Fast Casual Uniforms Dine-in Take-out 450

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. The vibrant scene here is a wonderful setting for my playful Momosan concept, which is all about enjoying ramen, yakitori, beer and sake in a fun, casual and energetic environment.”

Brewery 348

Brewery Design Food Supply Equipment 348

Ken Burgin

MARCH 1, 2020

If they’re casual or on hourly pay, they may feel they can’t afford to miss work, even if unwell – watch closely. Spotlessly clean uniforms – how are those aprons and chef jackets looking? There also need to be special precautions with staff who are coughing or appear to be sick.

Front of House 155

Front of House Back of House Uniforms Customer Service 155

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. " DoorDash works in close partnership with each merchant, co-designing the DoorDash Kitchens’ space with the restaurants to customize the environment to their needs. Ono Blend Founders Daniel Fukuba and Stephen Klein. AdTheorent, Inc.,

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JUNE 28, 2024

. “Customers are being forced to make decisions between groceries and restaurants, with full-service restaurant inflation about two times that of groceries in the past year and fast food and fast casual restaurants prices up three times the rate of groceries. ” Next on the wish list is making everything touchless.

2024 294

2024 Mobile Ordering White Paper Food Order 294

The Restaurant Group

JANUARY 11, 2024

Restaurant Design Once you establish your brand concept, it is easier to work on the design of your restaurant. What are the factors to consider when creating a restaurant design? Concept Are you going for formal or casual? The answers to these questions will help you create a design matching your food and overall brand.

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

7 Shifts

JULY 20, 2024

Well-designed posts attract more attention and make a better impression on your audience. This saves time and ensures a uniform appearance. For example, casual dining restaurants might post 3-4 times a week, while fine dining establishments might post 1-2 times a week. Then, decide how often you’ll post on each platform.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work. Professional services such as lawyers and accountants are seeing fewer closures.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

7 Shifts

AUGUST 16, 2024

This can include a designated HR manager or an anonymous reporting system. This can include wearing clean and wrinkle-free uniforms, tucking in shirts, and keeping shoes polished. For instance, if your restaurant has a casual theme, specify acceptable casual attire like khaki pants and polo shirts.

Food Safety 195

Food Safety Restaurant Law Healthcare Kitchen Safety 195

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. William (Bill) M.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

OCTOBER 23, 2019

Revel Systems announced a partnership integration with 7shifts designed to enable restaurateurs to efficiently handle labor management concerns. “bd’s Mongolian Grill is dedicated to supporting our men and women in uniform,” said Doug Willmarth, chief marketing officer and nine-year Navy veteran.

Point of Sale 193

Point of Sale Customer Experience Customer Service Front of House 193

Modern Restaurant Management

JUNE 14, 2020

Rentable storage space designed to store equipment and perishable products. The Panasonic ClearConnect Kiosk offering is a turnkey solution inclusive of hardware, software, UI/UX Design, deployment, and support services. ParTech Teams with Techknow. ParTech, Inc.? Breeze is readily available to restaurants in the tri-state area.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

EATER

MAY 5, 2023

Now, McDonald’s and other fast food and fast casual giants are betting on the “digital kitchen” — sleek, compact stores that harness automation and digitalization to have diners ordering through mobile apps or digital kiosks — to get diners in and out in record time.

Fast Casual 284

Fast Casual Food Food Order Mobile Ordering 284

EATER

DECEMBER 16, 2020

The school facilities were designed to be cold and intimidating. Our uniform also included a toque, or a chef’s hat, and this is where the absence of Black students became impossible to compartmentalize. The pastry kitchens were all windows, to make it easy for any passing chef to watch and, inevitably, judge students.

Hiring 284

Hiring Hotels Small Business Information 284

Next Restaurants

OCTOBER 4, 2022

If you’d rather go for uniforms or a specific dress code, it doesn’t mean you can’t let your employees express themselves in small ways. Consider allowing them to incorporate certain colors or patterns, wear more “casual” clothes on certain days, or customize their own uniforms to fit their personalities.

Uniforms 181

Uniforms Front of House Customer Service Small Business 181

The Restaurant Group

MARCH 6, 2023

The following are just some concepts: Food truck Hole-in-the-wall Coffee/cafe Fast food Fast casual Family style Pop-up Bar Formal Choosing a concept must be done carefully. The ambiance includes the lighting, decor, furniture design, plates and utensils, music, menu, and uniforms of servers.

Food Truck 78

Food Truck Fast Casual Uniforms Social Media 78

EATER

SEPTEMBER 26, 2022

Laila: I got really comfortable in more casual clothing and I use less makeup than I used to. I think I found how to look chic while casual and comfortable, which I definitely translated from the home space. But what I’ve got on today is basically a version of my uniform which takes into account the changing weather.

Fast Casual 246

Fast Casual Casual Uniforms Take-out 246