Restaurant Clicks

SEPTEMBER 12, 2021

Of course, business dinners, friendly happy hours, and intimate dining experiences have equally refined and tasteful restaurant options. Restaurants in Hartford run the gamut of cuisines from American to Japanese and cater to any occasion, no matter how casual or formal.

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Brewery Online Ordering Reservations Fine Dining 114

Restaurant Clicks

DECEMBER 18, 2021

Wilke’s Dining Room. View this post on Instagram A post shared by Mrs. Wilkes’ Dining Room (@mrswilkesdining). In 1943, owner Sema Wilkes converted the downstairs into a family-style dining room that we now know as Mrs. Wilkes Dining Room. The Olde Pink House. Best Restaurants in Savannah.

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Fine Dining Front of House Online Ordering Seasonal Menu 120

Restaurant Clicks

OCTOBER 6, 2021

They check all the boxes of what it means to be a good dining establishment. Abuelo’s Mexican Restaurant is near Arbor Park, with a bright red sign on the front of the building. The atmosphere is festive but still casual and inviting. Midland, Texas, has a lot of good destination restaurants. But where to eat in Midland?

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Front of House Online Ordering Food Order Back of House 112

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 The decline in sales growth for the week was driven primarily by a decline in sales growth in family dining. Year-over-year check growth was 5.7% Check has grown at 5.0%

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Fast Casual Guest Recovery Fine Dining Point of Sale 84

Restaurant Clicks

OCTOBER 23, 2021

However, their focus on upscale communal dining offers a unique experience among restaurants. House of Prime Rib. House of Prime Rib. View this post on Instagram A post shared by House of Prime Rib #HOPR (@thehouseofprimerib). San Francisco is one of the most recognized cities in the world, and with good reason.

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Fine Dining Reservations Online Ordering Seasonal Menu 115

The Restaurant Times

NOVEMBER 16, 2021

The lockdown confined customers to their homes and made them apprehensive of ordering from outside or dining out. The pandemic has presented new challenges before the restaurant industry. From procuring raw materials to delivering food to customers, every little aspect of restaurant operations has taken a hit. High Operating Costs.

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Restaurant Clicks

NOVEMBER 18, 2021

Despite being secluded from the other parts of New York City, the Borough of Parks also offers many dining options for curious and motivated visitors. Its outdoor patio makes an ideal backdrop for people interested in dining while taking in the city’s sights. However, you can do many things while exploring this area of the city.

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Online Ordering Fine Dining Outdoor Dine-in 104

Restaurant Clicks

DECEMBER 25, 2021

Sandy D’Amato first opened the space in the 1980s but recently sold the eatery to Chef De Cuisine Justin Aprahamian, who has continued the quality dining tradition. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. 1547 N Jackson St, Milwaukee, WI 53202 Phone: 414-276-9608 Visit Website.

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Front of House Seasonal Menu Online Ordering Reservations 133

Restaurant Clicks

JULY 9, 2021

With all of these options out there, though, and such high stakes, it can be hard to find the best private dining in Tampa Bay, so we thought we’d make it a whole lot easier for you by compiling this amazing list of the top places for exclusive dining reservations in the city. Best Private Dining in Tampa Bay.

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Restaurant Clicks

DECEMBER 8, 2021

Whether you’re looking for a slow, sit-down dining experience, or a quick but delicious breakfast on the go, you’ll find the atmosphere you’re looking for to savor the best breakfast in Nashville. Opening its doors in 1961, The Pancake Pantry is Nashville’s official pancake house with over 20 varieties of scratch-made pancakes.

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Café Front of House Online Ordering Food Order 104

360Training

JULY 16, 2020

There’s fine dining and casual dining. There’s a whole spectrum of business models between limited service and full service. Food service managers are also needed at bars or taverns, catering services, cafeterias, event spaces, schools, hospitals, grocery stores, and more. . No contest.

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Management Management Food Front of House 88

Restaurant Clicks

OCTOBER 23, 2021

With their commitment to simplicity and fresh ingredients, dining at Lilia is like dining at a traditional bistro in Italy. Williamsburg is one of Brooklyn’s most dynamic and exciting neighborhoods. It’s both historic and hip, with chefs from around the world arriving to make their mark. Meadowsweet. Make a Reservation.

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Seasonal Menu Front of House Online Ordering Website Management 109

Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

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2020 Point of Sale Consumer Goods Seasonal Menu 166

Restaurant Clicks

NOVEMBER 2, 2021

For a great appetizer, get the shishito peppers, which are blistered and seasoned with salt and a house-made furikake mix. Whether you’re in town on business, visiting historical sites in the summer, leaf-peeping in the fall, or enjoying a ski trip in the winter, Boston has some of the best flavors around. Oleana Restaurant. Cafe Sushi.

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Seasonal Menu Reservations Back of House Online Ordering 109

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co. The robotic kitchen runs on batteries instead of a diesel generator.

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Food Truck Customer Service Customer Experience Front of House 117

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November.

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2019 Compost Mobile Ordering Point of Sale 100

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." million by the end of 2023.

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2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Yelp's Economic Impact Report. Diners are Ready, but Concerned.

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2020 Travel Food Safety Consumer Goods 178

EATER

NOVEMBER 5, 2021

In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now. Hillary Dixler Canavan, restaurant editor. Washington, D.C. s best vegetarian dishes.

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Fine Dining Front of House Food Truck Back of House 135

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. “Dunkin’ continues to modernize with convenience at the forefront. Getting Hotter at Dave's.

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EATER

NOVEMBER 1, 2021

I was shocked to read it, not because I think front-of-house staff should never be able to sit down, but because it just hadn’t occurred to me that it would be possible. Other fast-food, fast-casual, and chain restaurants have been looking to tech upgrades to streamline work, especially when they may not have enough workers.

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Kitchen Safety Fine Dining Front of House Back of House 145

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Bar Cash Management Loyalty Program Point of Sale 121

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The film reveals a concerning statistic from a 2013 study by the Office of U.S.

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Allergens Kitchen Safety Guest Recovery Customer Service 116

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Food Halls – the numbers for current and future growth are substantial.

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2020 Kitchen Safety Consumer Goods Point of Sale 134

Modern Restaurant Management

NOVEMBER 2, 2020

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Restaurant Adaptation.

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2020 Mobile Ordering Hotels Food Safety 218

Modern Restaurant Management

JUNE 14, 2020

In this edition of MRM News Bites, we feature updated links for the PPP, the acquisition of Grubhub and contactless products and services. PPP Revisions. Small Business Administration (SBA), in consultation with the U.S. Department of the Treasury, issued new and revised guidance for the Paycheck Protection Program (PPP). The deal is valued at $7.3

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