Remove Cash Management Remove Food Safety Remove Online Ordering
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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

Modern Restaurant Management

Adaptability became non-negotiable as takeout, delivery, and digital ordering shifted from secondary revenue streams to essential lifelines." That led to an employee shortage, especially for high-quality and experienced management positions. "The pandemic forced the restaurant industry to evolve – or disappear.

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How to Build a Food Delivery App for Your Restaurant

The Rail

Have you noticed how food delivery apps are becoming essential in attracting and retaining diners? In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. The global online food delivery market size was valued at USD 221.65

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10 Proven Restaurant Management Tips and Tricks for Success

Harbor Touch

Their stories inspire these 10 proven restaurant management tips and tricks for success. Its practical wisdom drawn from years of supporting restaurant managers, crafted to stand the test of time. Staff Management 1. One pro we know tested a cook with a plate this order challenge under a timer. Operational Efficiency 3.

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Why Restaurants Are Going Cashless: 7 Key Benefits for 2025

Lavu

Other bars and restaurants tout the benefits of increased safety and cleanliness (more on that below). Of course, it’s essential for most businesses to accept cash payments in some situations. Additionally, cashless payments offer improved security, as there is no risk of theft or loss associated with physical cash.

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How Restaurant Software Can Help Get Your Business Through Flu Season

Focus POS

As a restaurant owner and manager you want to make sure your staff and customers are protected every time they come in to order food from your establishment. Contactless Payments Secondly, payments can be a highly transferable method as cards and cash are shuffled between customer and staff. Don’t try to do it alone.

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How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template

SpotOn

Joe Nicholson was a manager and tech consultant at one of the busiest restaurants in Sacramento, CA—Tower Cafe. Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. Then costs go in order from most controllable to least controllable. Prime costs.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part One

Modern Restaurant Management

Escoffier is aiding restaurant owners and managers by preparing qualified candidates ready for engaged employment. Today, driving positive customer feedback via online channels is now equally as important as having a great location. Building strong relationships with diners has always been key to long-term success but now even more so.