7 Shifts

NOVEMBER 9, 2022

You can use a newsletter to update them about a new location opening , special offers, menu upgrades, or food-based events. Restaurants often use social media to target users. Footer : share the links to your social profiles and website along with any legal disclaimers. Strengthening relationships with customers.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

7 Shifts

OCTOBER 22, 2021

If sales don't differ too much from the rest of the year, your restaurant might not need much extra consideration for staffing outside special events. Are there any events that have special staffing needs? Finally, before building a holiday schedule, your restaurant needs a plan for its restaurant events program.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

7 Shifts

OCTOBER 31, 2022

The management team. Management team. Talk about things like foot traffic, day-parts, local events, and what that part of the city looks like in the future. Detail your plans for using social media, local advertising, promotions, and how you're going to reach your target audience. Inventory management systems.

Point of Sale 397

Point of Sale Back of House Document Download 397

Get Beyond

OCTOBER 24, 2023

In 2022, an estimated 51 million shoppers participated in the event. Are you ready to make the best of this one-day event? Here’s how to prepare for Small Business Saturday before, during, and after the event. If you regularly run ads on social media, consider increasing your budget to get more eyes on your business.

Small Business 52

Small Business 2023 Social Media Customer Experience 52

The Restaurant Times

NOVEMBER 17, 2022

Since 2005, sales of food services and drinking places have nearly tripled as customers have changed their focus on where they spend their cash. . pop-up restaurant at a bar, make a specific and branded menu just for the event. Additionally, having a multi-management location, vendor management, menu management and .

Marketing 52

Marketing 2023 Email Marketing Social Media 52

Modern Restaurant Management

MARCH 10, 2020

Cash is dirty; and 4) we will soon launch bundled food delivery, acting as a marketplace for cloud kitchen delivery. We are taking other precautions and provide a sanitary training session for our tenants and clear communication with our tenants via our digital property management system (PMS). Cash is dirty.

Kitchen Safety 206

Kitchen Safety Food Safety Cash Management Food Supply 206

Buzztime Business

MAY 1, 2023

The first step is to align your trivia event with your business objectives. If your Saturday middays need TLC, try a relaxed trivia brunch or lunch event. Happy hour trivia in bars is always a win as well… Question 2: Are there competing bar trivia events? Plus, hosts enjoy not having to shout above socializing guests!

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

The first step is to align your trivia event with your business objectives. If your Saturday middays need TLC, try a relaxed trivia brunch or lunch event. Happy hour trivia in bars is always a win as well… Question 2: Are there competing bar trivia events? Plus, hosts enjoy not having to shout above socializing guests!

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

The first step is to align your trivia event with your business objectives. If your Saturday middays need TLC, try a relaxed trivia brunch or lunch event. Happy hour trivia in bars is always a win as well… Question 2: Are there competing bar trivia events? Plus, hosts enjoy not having to shout above socializing guests!

Bar 78

Bar Events Email Marketing Social Media 78

7 Shifts

NOVEMBER 17, 2022

Social and group games. Here are a few reasons to add games to your business: Create a more relaxed and social atmosphere, leading to increased customer loyalty and repeat business. Recommended Reading: 7 Bar Inventory Building and Management Tactics for Restaurants. Social and group games. Table of Contents.

Bar 195

Bar Sports Outdoor Brewery 195

The Rail

JUNE 19, 2023

Offering a range of cashless payment options can help meet the needs of the increasing number of people choosing not to carry cash with them. Using your social media platforms to tell the story of your restaurant — its values, its key contributors, and even its struggles — can make your business more relatable.

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

The Rail

APRIL 4, 2024

Leverage the power of social media, email newsletters, and even traditional signage to communicate your plans. Engaging your guests with updates about your new location, special offers, and perhaps a grand reopening event can turn the relocation challenge into an opportunity to strengthen customer loyalty and attract new patrons.

Bar 52

Bar Customer Experience Email Marketing Customer Service 52

Goliath Consulting

MARCH 2, 2019

What comes to mind when you hear there is an expected surge of over a million possible guests entering your city for a weekend event? But this was Super Bowl LIII – one of the biggest events in the country each year. Restaurant management took employee support roles to help all the new staff feel part of the team. Excitement?

Events 104

Events Cash Management Email Marketing Outdoor 104

Open for Business

OCTOBER 20, 2023

Don’t forget to detail marketing strategies, which could range from social media advertising to partnerships with local businesses. Craft a comprehensive financial blueprint to manage your restaurant’s expenses. Inventory management Don’t overlook inventory management systems.

License 78

License Email Marketing Seasonal Menu Front of House 78

Harbor Touch

JULY 8, 2020

2 – Marketing Through Social Media. Whether that means promotional events in public areas, signage around town, or even word of mouth within neighborhoods, it’s certainly possible to expand a restaurant’s business without much in the way of digital marketing. 3 – Taking Advantage of File Sharing.

Email Marketing 78

Email Marketing Social Media Cash Management POS 78

Perfect Daily Grind

JANUARY 27, 2023

The next event will be Cup of Excellence Indonesia, which will take place on 16 February. The keynote speech delivered by Michael Opitz, Managing Director of Hanns R. The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. EL&N also operates six locations in Riyadh.

2023 112

2023 2022 Events Certification 112

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. Minimize the risk of contact between the guest and the host or cashier by installing a protective Plexiglas screen at cash registers.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Lavu

DECEMBER 20, 2019

Create Campaigns Based on Local Events. Local events can bring in large numbers of tourists plus an influx of local residents who wouldn’t usually be out and. Even if you’re not directly participating or even in the same neighborhood, large local events will likely create more. run-up to the event. community. .

Social Media 78

Social Media Customer Experience Events Website Management 78

Lavu

SEPTEMBER 29, 2023

Develop a strong employer brand and use multiple channels to attract talent, including social media, job boards, and networking events. Some ways Lavu can help automate tasks and improve efficiency are: Order Management: Lavu provides a user-friendly interface for taking orders, which reduces errors and speeds up the process.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

7 Shifts

SEPTEMBER 19, 2022

What about managers? Track and manage employee workload. What about managers? Managers fared a bit better than hourly employees—with a turnover rate of 28%. Among the over 25 sets, manager recognition (or lack thereof) was one of the top three reasons they left restaurant jobs. Back-of-House and Front-of-House.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Speakers will include Head of Beverages at Nestlé Professional, Patrick Stern, and Relationship Manager at Perfect Daily Grind, Nicholas Yamada.

2022 135

2022 2023 Point of Sale Webinar 135

Bingage

OCTOBER 5, 2019

If all things and planning goes right, opening and managing a restaurant can be very fruitful, Here I am sharing a complete guide on how to make a new restaurant successful. Promotion of a new restaurant is one of the important tasks of the restaurant manager. Use Social Media. Strategical planning. Financial planning.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

24/7 Waiter

DECEMBER 1, 2023

Some of these goals might be: Increasing brand awareness Boosting sales Promoting certain menu items Getting more traffic during slow times Informing people of an upcoming event Anything you can think of can be promoted. Word of Mouth – Combine word of mouth with a digital presence by creating social media posts that get your name recognized.

Marketing 36

Marketing Catering Online Ordering Customer Service 36

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers.

2020 180

2020 Online Ordering Fast Casual Point of Sale 180

The Restaurant Times

MAY 25, 2021

Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. It will also give offer a deeper insight into the business and allow you to better prepare for unforeseen events that may hamper your cafe. . Industry Research. Financial Analysis.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

Lavu

DECEMBER 6, 2019

Particularly when it comes to restaurant management which requires knowledge of both front of house and back of house needs. Cash registers are not as developed as a POS framework and lack a significant number of the capacities and highlights of a cutting edge system. . Automated Social Media and Content.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Restaurant Engine

DECEMBER 9, 2020

The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? When you have customers put down a deposit, you have a healthy cash flow to order what you need. Hire a catering manager. Tips for Catering.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Black Box Intelligence

AUGUST 5, 2021

The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. To reduce manager turnover rates at restaurants, it’s important to make them feel comfortable about the safety of the workplace as well. What is the expected pay?

Recruiting 98

Recruiting 2021 Management Management 98

Ken Burgin

NOVEMBER 15, 2021

If interest groups are segments in your email marketing, make sure to identify people who’ve shown particular interest or attended a wine event. Social media loves photos, and there’s no shortage of opportunities for images with people enjoying wine, new stock arriving, the wine training sessions and wine flights.

Point of Sale 147

Point of Sale Back of House Beverage Email Marketing 147

The Restaurant Times

JULY 25, 2021

This article aims to show how UK restaurateurs managed to increase restaurant sales in the new ‘touchless’ world and discuss some of their best practices. . Source: National Event Supply. This will act as an additional revenue channel and improve cash flow. Expand Your Social Media Presence.

Online Ordering 52

Online Ordering Catering Social Media Customer Service 52

Restaurant365

JUNE 9, 2021

A new customer may book a reservation or an event, which means the customer will receive confirmations and reminders. Or the new diner may check out your social media or an affiliate network. Your marketing expenses include anything you spend on a marketing campaign, like purchasing monthly targeted ads or doing paid social ads.

FOH 78

FOH BOH Front of House Back of House 78

The Restaurant Times

SEPTEMBER 30, 2021

It allows you to spend less cash each month. They may operate in a variety of settings and take advantage of excellent locations, such as festivals and large-scale events, because of their ease of movement. Food trucks, like most other quick-service establishments, must manage staff, inventory, and sales. Social Media .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Next Restaurants

JULY 29, 2019

the trivia world boomed with live trivia events. While Trivia Nights prove to be a cash cow for many operators, bar patrons look forward to Trivia Nights as a weekly ritual and a fun way to break up the monotony of the work week. Instead, guests can expect quality entertainment, cash prizes, and learning something new every week.

Bar 63

Bar Social Media Seasonal Menu Cash Management 63

MBB Hospitality

NOVEMBER 13, 2018

Check out these restaurant consulting tips for the DIY restaurant owner or manager: The customer is always right. Social media sites like Facebook, Instagram and Twitter are great, low-cost ways to connect with potential customers as well. Keep eye on cash flow. Connect with customers on social media.

Management 40

Management Management Social Media Cash Management 40

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. ” Branding and rebranding in view of the social justice movement. COVID-19 Consumer Dining Trends.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Black Box Intelligence

AUGUST 5, 2021

The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. To reduce manager turnover rates at restaurants, it’s important to make them feel comfortable about the safety of the workplace as well. What is the expected pay?

Recruiting 71

Recruiting 2021 Management Management 71

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. On the Road to Recovery. POS Performance Data.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184