Aaron Allen & Associates

MARCH 3, 2022

There are so many things to think about — from inventory management to restaurant payment and billing and more — it can be difficult to keep track of it all. That’s where restaurant management software comes in. In this roundup, we will take a look at some of the best restaurant management software out there.

Management 120

Management Management Mobile Ordering Point of Sale 120

Restaurant365

FEBRUARY 6, 2020

Add the unique features of the restaurant industry, from short-lived inventory to payroll including wages and tips, and bookkeeping becomes a fast-changing, time-consuming challenge. However, being able to easily access sales, inventory, and labor data allows you to quickly make informed decisions.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Lavu

DECEMBER 20, 2019

Under Internal Revenue Service regulations , employees must keep a daily record of the cash and non-cash tips received, either directly or indirectly. amount of cash tips to their employer by the 10th of the following month. Employees must report any non-cash tips on. Inventory Management. You must make.

Cash Management 78

Cash Management Point of Sale Employee Relations Inventory 78

7 Shifts

DECEMBER 3, 2019

Since this is (at least) your second business, you should have written a business plan already, so we won’t bore you with the details of what a good business plan should contain. However, opening a business can easily become a full-time job, which limits the amount of time you’ll have to manage your existing locations.

Franchise 368

Franchise Franchising Audits Point of Sale 368

7 Shifts

APRIL 3, 2020

Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. Pro tip: Look at implementing an inventory tracking system like Xtra Chef —it might be a new cost, but it will pay for itself in better food costing. Good luck!

BOH 368

BOH POS Influencer Point of Sale 368

Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Focus on seasonal produce to ensure peak freshness.

2022 218

2022 Customer Service Online Ordering Website Management 218

Restaurant365

FEBRUARY 19, 2020

Keeping track of your finances is time-consuming, and yet it has enormous implications for your bottom line. Foundational restaurant costs can be divided into: Cost of Goods Sold (CoGS): also known as food cost, the total cost of all food and beverage ingredients your restaurant used during a specific period of time.

Point of Sale 120

Point of Sale Cash Management Inventory Consumer Goods 120

Bevspot

JULY 27, 2015

Sitting bar inventory can often be overlooked as profitable products that are waiting to be sold. While the ultimate hope for all sitting inventory is that it will (at some point) convert to sales—the simple fact is that until it does, it represents critical components in your business. Think about how you use cash on a personal level.

Inventory 52

Inventory Cash Management Point of Sale Bar 52

Sling

JULY 1, 2023

The Small Business Administration is a good place to look, and you should plan to speak with your legal counsel for more guidance. 5) Pick a great location When you’ve got cash in hand, it’s time to take the next step and find the spot that will soon turn into your restaurant. You’ll need this as you move forward with your opening.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Bevspot

JULY 27, 2015

Sitting Inventory Sitting bar inventory can often be overlooked as profitable products that are waiting to be sold. While the ultimate hope for all sitting inventory is that it will (at some point) convert to sales—the simple fact is that until it does, it represents critical components in your business.

Inventory 52

Inventory Cash Management Point of Sale Bar 52

Restaurant365

JULY 29, 2021

With social distancing, changes in consumer behavior, and other swift changes, the COVID-19 pandemic quickly upended many restaurant business models. Restaurants are exploring new formats, as consumers change where they work and live. Ultimately, managing your vendor relationships is an area of risk management.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

The Restaurant Times

AUGUST 5, 2022

Successful restaurant accounting can help in efficient cash management, balancing financial books, optimizing costs, and overall business planning. Cost of Goods Sold (COGS) . COGS refers to the total expenses and costs that are involved in the production of goods in a business. Automated Inventory Management.

Cash Management 52

Cash Management Point of Sale Inventory Employee Relations 52

Restaurant365

DECEMBER 20, 2021

Sharing information between teams shouldn’t require time-consuming communication to ensure accurate reporting, cost management, and forecasts. Your food cost or cost of goods sold (CoGS) may be increasing due to inflation and supply chain disruptions. Working with operations to set a prime cost goal.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Modern Restaurant Management

MAY 21, 2020

With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. For their safety and convenience, enable delivery and payment services that allow customers to pay without cash, as well as choose when and how their order should be delivered. Offer Disposable Menus.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

BNG Point of Sale

MARCH 9, 2020

A POS system includes the entire network of systems that come together to manage the transaction process for a business. There are different technologies, payment methods, bookkeeping, inventory, and sales systems available to create an effective and efficient POS system. The customer then pays for their goods.

Point of Sale 95

Point of Sale POS Loyalty Program Inventory 95

Deliverect

MARCH 17, 2020

So how can the food industry try to keep its head above water during these difficult times, and how can consumers continue to support their local food and hospitality businesses? This solution pushes your delivery orders to your point-of-sale system, so you can easily manage your online sales channels. Offer delivery and/or takeaway.

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

BNG Point of Sale

AUGUST 25, 2020

This means you need to reach out to each provider to obtain a quote, making the process of securing hardware and software costs time consuming and pretty frustrating. The final cost depends on your specific needs, but this will give you a good understanding of what to expect. Inventory Management. Reservation Management.

POS 88

POS Cash Management Mobile Ordering Online Ordering 88

Xtra Chef

APRIL 22, 2020

For a lot of restaurants, inventory is notoriously difficult to track. Inventory in the industry is subject to price fluctuations, spoilage, spills, and waste, and with the fast pace of any given day, reporting inaccuracies are often the norm. Mattenga’s Pizzeria now uses xtraCHEF to aggressively track and manage their food costs.

Cash Management 80

Cash Management Back of House Inventory Seating 80

Restaurant365

JUNE 26, 2020

With more than 30 years in the franchising business, C21 Group/BLCO Enterprises has grown into managing 29 KFC, Taco Bell and A&W franchise locations across Canada and parts of the U.S., Background. employing more than 700 people. We are so excited to dive into using the system more extensively. .”

Franchise 148

Franchise Franchising Cash Management Demo 148

BNG Point of Sale

DECEMBER 6, 2021

By utilizing a user-friendly POS solution, all restaurant staff can benefit from streamlined order management and customer service to ensure optimal productivity throughout the entire organization. Example: A good menu design helps customers make faster decisions on what to order.

Point of Sale 52

Point of Sale POS Cash Management Front of House 52

Marketman

SEPTEMBER 1, 2019

You’re going to manage your very own restaurant. Managing a restaurant covers all aspects of the business, from inventory and purchasing to distributors and vendor payments , and you need to be prepared. Ovens and broilers consume the most energy, and you know what that means… higher electric bills. Convection ovens.

Equipment 66

Equipment Front of House Back of House Food 66

Lavu

APRIL 8, 2020

You will see improvements for customers, front of the house, the kitchen, as well as management. You’ll be able to review hard data and easily run reports to understand the good, bad, and ugly of your restaurant. Reservations & Table Management. Menu Management. Customer Engagement & Business Operations.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Apicbase

MARCH 3, 2023

These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. Chief among these restaurant management systems is a F&B management platform such as Apicbase. Let’s find out how.

Point of Sale 52

Point of Sale POS Management Management 52

Sling

JUNE 8, 2020

When you think about it, creating a business budget is probably one of the least exciting responsibilities of being a manager or an owner. In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. It might be a little.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Lavu

JANUARY 21, 2020

Preparing good meals and serving customers is always an exciting part of running a restaurant. Take time to understand terms like labor costs, costs of goods sold (COGS), prime costs, revenue, balance sheet, income statement, and more. A good accountant will help you in managing finances and producing key financial statements.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

BNG Point of Sale

MARCH 9, 2020

A POS system includes the entire network of systems that come together to manage the transaction process for a business. There are different technologies, payment methods, bookkeeping, inventory, and sales systems available to create an effective and efficient POS system. The customer then pays for their goods.

Point of Sale 59

Point of Sale POS Loyalty Program Inventory 59

Xtra Chef

APRIL 13, 2020

There are numerous types of shared kitchens, from those that cater specifically to food trucks, to kitchen incubators that support growing businesses, to restaurants that make some extra cash by renting out their spare kitchen space. These restaurants have no storefront and instead use delivery options to sell meals directly to consumers.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

Lavu

MARCH 27, 2020

The words “restaurant management system” rarely cause excitement. While service and food remain the most important parts of driving your business, your restaurant’s management system is what keeps it running smooth and healthy. Restaurant Management Is Evolving Rapidly Too. A Historical Look at the Evolving Restaurant.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

The Restaurant Times

NOVEMBER 15, 2021

You work hard to train your bar staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar’s sales and inventory data, keep your establishment clean, bring in business, and reinforce the big picture of your bar, whether you’re a bar manager, beverage director, or general manager. .

Training 52

Training Bar Dietary Restrictions Point of Sale 52

The Restaurant Times

OCTOBER 24, 2021

With restaurants shuttered, for millions of consumers staying home, takeout dinners were the only option. They’re not in high-traffic locations, but rather within a delivery radius of a large number of online consumers. Thus, COVID-19 has accelerated the adoption of cloud kitchens in the food and beverage (F&B) industry. .

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

BNG Point of Sale

AUGUST 25, 2020

This means you need to reach out to each provider to obtain a quote, making the process of securing hardware and software costs time consuming and pretty frustrating. The final cost depends on your specific needs, but this will give you a good understanding of what to expect. Inventory Management. Reservation Management.

POS 52

POS Cash Management Mobile Ordering Online Ordering 52

Marketman

SEPTEMBER 1, 2019

You’re going to manage your very own restaurant. Managing a restaurant covers all aspects of the business, from inventory and purchasing to distributors and vendor payments , and you need to be prepared. Ovens and broilers consume the most energy, and you know what that means… higher electric bills. Convection ovens.

Equipment 40

Equipment Front of House Back of House Food 40

iTab POS

NOVEMBER 8, 2018

When you run a cash-only restaurant, you limit the payment options of your customers, which has a direct effect on your earning potential. By limiting your restaurant to a ‘cash-only’ payment model, you turn away many customers from your doors and effectively miss out on a significant portion of your target market.

Cash Management 40

Cash Management Mobile Ordering POS Point of Sale 40

Restaurant365

OCTOBER 8, 2021

Compared to a traditional restaurant, which needs to consider good real estate for foot traffic, a ghost kitchen just needs suitable kitchen space within your optimal delivery area. Your ghost kitchen may be able to function as a centralized commissary or production hub, streamlining labor costs or even inventory management.

Front of House 78

Front of House Back of House Website Management Delivery 78

Next Restaurants

MAY 26, 2020

With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. For their safety and convenience, enable delivery and payment services that allow customers to pay without cash (such as tableside tablets ), as well as choose when and how their order should be delivered.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

The Restaurant Times

SEPTEMBER 30, 2021

It allows you to spend less cash each month. While some second-hand vehicles might cost hundreds of thousands of dollars, there are bargains out there that can get you a good truck or cart for less than $10,000. Food trucks, like most other quick-service establishments, must manage staff, inventory, and sales.

Food Truck 52

Food Truck Food License Mobile Ordering 52