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How to Write a Restaurant Business Plan [with Sample]

7 Shifts

The management team. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Management team. It also shows that you've done your research given the market, suppliers, and have an idea on menu design. You may want to list out: Team Management.

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10 Top Restaurant Technologies To Evolve Your Business

7 Shifts

The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. All of this (and more!)

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What Does Social Distancing Mean for Social Businesses Like Restaurants?

Modern Restaurant Management

As the Coronavirus crisis continues, Modern Restaurant Management (MRM) magazine asked industry insiders what best practices restaurants should have in place for social distancing, as per CDC guidelines. That includes working with the town to amend certain by-laws and have an open dialog with local leadership. Pellegrini, Jr.

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Using Restaurant Data to Drive Revenue: A Complete Look at Industry Analytics

Black Box Intelligence

And because we track restaurant industry sales for so many brands, you can compare your financial data to others in your segment or your designated market area. Be more informed as you implement and adjust your restaurant reputation management programs. by BrittanyParker | July 23, 2021 | Thought Leadership | 0 Comments.

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MRM Franchise Feed: Tropical in Colorado and The Halal Guys New App

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. A detailed look at Salata’s restaurant design and layout. ” Perfectly Designed Pizza Hut. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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How the James Beard Foundation Failed the Most Prestigious Restaurant Awards in the Country

EATER

A series of correspondences with members of foundation’s leadership, as well as conversations with others within the award process and restaurant industry, seem to confirm Wells’s reporting — namely, that the foundation tried to take a shortcut to virtue by manipulating the results of this year’s awards, and has been trying to cover it up.

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MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Twin Peaks CEO Joe Hummel launched the brand’s first-ever franchise incentive program, with zero franchise royalties, designed to drive development nationwide. Pieology in China.

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